Harvest Desk

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Farmers will produce a record-breaking corn harvest this year, surpassing earlier expectations of the U.S. Department of Agriculture, which has revised upward its estimate of this year's corn harvest to 14 billion bushels.  
That exceeds last year's 13.9 billion bushel record.  

Soybean production also will set a new record at 3.8 billion bushels, beating the 2009 harvest of 3.4 billion bushels.  

Harvest Public Media

  When ever food prices start to rise – even a little – the national news finally starts doing stories about agriculture. We get frantic calls from editors in New York and Los Angeles – will they ration bacon? Will there be enough beef for backyard barbeques? Will children get their milk?!

To me, all those stories are great big clichés – lots of speculation told with heavy breathing and a remarkable lack of insight. Rarely are Americans ever hit with significant food shortages and sky-high prices.

Crop Insurance Programs Subject Of Intense Farm Bill Lobbying

Jul 19, 2014

After two years of debate, the U.S. Congress passed a Farm Bill this year that replaced direct subsidies to farmers with an ever increasing multi-billion dollar federal crop insurance program.

During that time, at least 80 groups spent more than $50 million in lobbying efforts that included ensuring their interests in the often criticized program were well-represented.

Out Of Public Eye, A Bitter Farm Bill Fight

Jul 16, 2014

The “who” part of the Farm Bill is pretty clear.

With trillions dollars of government spending up for grabs, lobbyists from all ends of the spectrum – representing environmental interests, biotech companies, food companies, farmers – flocked to Capitol Hill to find their piece of the Farm Bill pie.

Lobbyists Of All Kinds Flock To Farm Bill

Jul 15, 2014

When U.S. Sen. Debbie Stabenow announced passage of the Farm Bill in February, she echoed a refrain from a car commercial.

“This is not your father’s Farm Bill,” she said.

Jenna Dooley

A 9-year-old boy died in a grain bin last week in southwestern Wisconsin. While every situation is different, agricultural engineers continue to work on new ways to prevent such deaths. Those involved in the training industry say reaching the younger generation will be an important step to prevent entrapments.

   

Rescue Tools

My Farm Roots: Smells Like Home

Jul 14, 2014
Harvest Public Media/Luke Runyon

Most family vacations are remembered for endless car rides, packed tourist beaches and a string of poorly decorated hotel rooms.

But not former Nebraskan and current Coloradan Kari Williams. Her family vacation memories center on smells of cow manure, adventures on horseback and roosters with bad attitudes on farms in central Nebraska.

The head of the Environmental Protection Agency is touring farm country, trying to assure farmers that the agency isn’t asking for more authority over farmers and ranchers’ lands.

States Working Out Kinks In Agritourism

Jul 8, 2014
Luke Runyon/Harvest Public Media

Colorado already draws thousands of visitors each year for skiing, hiking, beer drinking and, most recently, marijuana sampling. In 2012, those visitors spent more than $16 billion in the state. Tourism officials want more and they’re looking to do it by bringing well-educated “traveling foodies” to the state.

Meat Prices Higher This Independence Day

Jul 4, 2014
flickr/Clemensv.Vogelsang

According to the USDA, beef prices have increased more than 10 percent and pork prices are up more than 12 percent over last summer. University of Missouri livestock economist Scott Brown says a combination of high feed prices, drought and a hog virus devastating the pork supply are to blame.

“I will say that we are at unprecedented levels in terms of where we are on consumer prices. We have been seeing growth over the last four or five years generally,” Brown said.

And soon, Brown predicts, you’ll see higher prices at restaurants as well.

Agritourism A Growing Opportunity On The Farm

Jun 19, 2014
Harvest Public Media/Luke Runyon

Farms aren’t just for food any more. With the local food movement growing, more savvy farmers are putting a price tag on more than those organic tomatoes. They are instead marketing and selling the “farm experience” in the form of agritourism attractions.

Farmers Hope For River System Improvements

Jun 9, 2014
Kenneth Spencer/flickr

Farmers and ag groups in the Midwest say the U.S. river system needs an upgrade, and they’re hopeful it will come with proposed improvements in legislation recently passed by Congress.  

The nation’s rivers are essential for moving agricultural products to market.

“It’s our third coast, if you will,” said Jim Tarmann, field services director with the Illinois Corn Growers Association. “Over 60 percent of our grain exports move via the Illinois and Mississippi Rivers. That’s how things get to our world markets.”

Canada Jonesing For Piece Of American (Hemp) Pie

Jun 5, 2014
Luke Runyon/Harvest Public Media

The U.S. market for foods and beauty products that contain hemp is growing, but American manufacturers that use hemp have their hands tied. The crop is still illegal to cultivate, according to federal laws, which means the current American hemp industry, estimated at $500 million per year, runs on foreign hemp.

Luke Runyon/Harvest Public Media

A handful of farmers are set to plant the country’s first hemp crop in decades, despite federal regulations that tightly restrict the plant’s cultivation.

Is Corn Dust Killing Bees?

May 29, 2014
Amy Mayer/Harvest Public Media

Nathan Anderson stops his red pick-up truck alongside a cornfield on his farm near Cherokee, Iowa. The young farmer pulls on a heavy brown hoodie, thick, long, sturdy gloves and a beekeeper’s hat with a screened veil. He approaches a pair of hives sitting on the edge of a field recently planted with corn and adjusts a yellow plastic flap that traps some of the pollen the bees bring back to their hive.

Jacob McClelland/Harvest Public Media

Water experts worried about Asian carp may have new hope. They’re turning their eyes to China, where a carp-hungry populace may be the key for stemming the tide of the invasive fish.

Asian carp are taking over U.S. waterways, including the Mississippi River and tributaries like the Illinois and Missouri Rivers, where they out-compete native fish.

In China, carp is cheap and a common meal-time fixture. Now, a carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.

Amy Mayer/Harvest Public Media

As FoodCorps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

“It’s huge,” she says. “We cut it off and it just keeps growing.”

The greenhouse lettuce is among the offerings in the school’s salad bar. And students will soon be growing carrots, tomatoes and other vegetables, Turks says.

 An area organization with the goal of propelling women entrepreneurs into "economic and social spheres of power" wants to do the same for female farmers. 

Women Entrepreneurs of Central Illinois, WE-CI, will be talking about the role of gender in farm operation Wednesday, April 9.  

Luke Runyon/Harvest Public Media

The blue corduroy jacket worn by high school students in FFA, formerly the Future Farmers of America, is an icon of rural life. To the average city dweller the jacket is a vestige of dwindling, isolated farm culture, as fewer and fewer young people grow up on farms. The numbers tell a different story however. In spite of that demographic shift, a record number of kids are donning blue jackets this year.

Peter Gray/WUIS

Unmanned aerial vehicles aren’t just for spies or for the battlefield. Farmers all over the country think drones can give them a leg up, too.

ams.usda.gov

The U.S. Department of Agriculture on Thursday announced new data on certified organic food, showing the industry grew just over four percent in 2013, with a record breaking 18,513 farms and businesses in the United States.

Certified organic food has seen a 245 percent increase since 2002, according to the Agricultural Marketing Service's National Organic Program.  Last year the federal government certified 763 producers.  

The following is from USDA: 

Abbie Fentress Swanson/Harvest Public Media

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

Liquids like orange juice and milk go through many processing steps -- farm, bottling plant, delivery – before reaching the consumers who drink them. And these liquids are moved, manufactured and stored in huge batches that get distributed and consumed quickly. Should a toxin be injected somewhere along the supply chain, experts believe it could have devastating human health and economic consequences.

Could Our Food Supply Be A Target For Terrorism?

Mar 11, 2014
Jeremy Bernfeld/Harvest Public Media

It sounds like the plot of a Hollywood blockbuster. Villains in trench coats scheme ways to cause the most destruction and chaos. They settle on a food company, an easy target, and plan to lace the products with a chemical or pathogen. The hero finds out the plan with enough time to save the day.

Peter Gray/WUIS

  Shoppers are already paying more for pork and bacon than they did last year and many economists expect those prices to continue climbing for the next few months.

Chris Hurt, an agricultural economist at Purdue University, watches the market for lean hog futures– the anticipated price of hogs heading to market soon. The futures price hit record-highs in early March, Hurt said, which will translate to expensive and bacon in the supermarket in the coming months.

U.S. Wastes Nearly One Third Of Food Produced

Mar 3, 2014
flickr/petrr

Nearly a third of the food available to be eaten in the U.S. is thrown out instead. And all of that wasted food comes with a steep price tag.

According to a new report from the U.S. Department of Agriculture, Americans wasted an estimated 133 billion pounds of food in 2010, the most recent year data is available. That’s 31 percent of the food sold at grocery stores and served in restaurants. The study does not include food wasted prior to the retail level.

flickr/mostly dans

It could be yet another sign that the good times are over.

Abbie Fentress Swanson/Harvest Public Media

Donnie Davidson’s family has been producing bottled milk in Holden, Mo., since the 1930s. But the 63-year-old farmer decided to sell his herd of 50 milking cows in November after the roof on one of his barns collapsed from last winter’s snow.

Rebuilding the barn would have cost about $20,000. Then there were the costs of renovating a silo and paying for hired help since Davidson’s children won’t be taking over the business. It made financial sense to close the dairy, and grow crops and build a herd of beef cattle instead.

dok1/flickr

The days of record high corn prices are gone, at least for now, and they’re only going to continue their decline, according to projections released this week by the U.S. Department of Agriculture. (PDF)

You can pin part of the blame on the 2012 drought, when corn hit an all-time high of $8.31 per bushel. The dry conditions made corn a limited commodity.

Abbie Fentress Swanson/Harvest Public Media

Proponents of a new labeling rule that gives consumers more information about where their meat comes from say they are pleased with the new farm bill President Obama signed into law on Friday. That’s because the bill does not include any significant changes to current country-of-origin labeling rules, known as COOL.

Purdue University Extension

Despite what they may be thinking now, Midwest grain farmers and backyard gardeners alike may be thankful for the recent arctic temperatures before 2014 is out.

That’s because soil that’s frozen solid from weeks of below average temperatures isn’t exactly a cozy spot for hibernating insects that feed on crops as soon as the spring thaw comes.

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