USDA Sustainable Agriculture Research & Education

Harvest Desk
9:16 am
Tue February 11, 2014

Retailers Look To Sell Sustainability Of Food

A poster meant to teach the general public about sustainable ag hangs in Rob Myers’ office. “Everyone can mentally think of a farm scene: the cows out in the pasture, and the crops growing out in the field and a farmer in their pickup but when we talk about sustainability, it’s a step beyond that,” Myers said.
Credit Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

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Harvest Desk
5:10 pm
Wed January 8, 2014

Study: Cover Crops Can Ward Off Soybean Diseases

Visitors to the Peoria Farm Show learn about seeding cover crops in this 2013 file photo
Credit Peter Gray/WUIS

Midwest farmers who rely on healthy soybean harvests have one more reason to consider adding cereal rye into their crop rotation in 2014.

Research conducted in Illinois indicates certain cover crops left in the ground during the winter make the soil less vulnerable to diseases that attack the leaves and root systems of soybeans planted the following spring.

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