sustainability

Illinois Issues - Past Due
12:00 am
Thu January 1, 2015

Introducing The 'Past Due' Blog

Credit mattpenning.com 2014 / WUIS/Illinois Issues

Editor's Note:
January marks a new phase in our journalism.  Due to the merger between WUIS and Illinois Issues, we now have a number of journalists that enable reporting on a beat model.  Beats allow a reporter to learn the events and people more thoroughly than general assignment reporting.  Each reporter is focusing on key issues in the state.  We're calling it the "Illinois Issues Initiative."  Here are the issues:

PAST DUE
Jamey Dunn

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Harvest Desk
9:16 am
Tue February 11, 2014

Retailers Look To Sell Sustainability Of Food

A poster meant to teach the general public about sustainable ag hangs in Rob Myers’ office. “Everyone can mentally think of a farm scene: the cows out in the pasture, and the crops growing out in the field and a farmer in their pickup but when we talk about sustainability, it’s a step beyond that,” Myers said.
Credit Abbie Fentress Swanson/Harvest Public Media

Consumers are increasingly willing to pay more for foods they believe were sustainably produced, like free-range chicken, fair-trade coffee and pesticide-free wine. But what does “sustainable” actually mean?

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