food waste

With Curbside Composting, Food Waste Not A Total Loss

Oct 7, 2014

Wasting around 40 percent of all the food produced in the U.S. certainly has its drawbacks: It's not feeding people in need, it's expensive and it does a lot of environmental damage.

But across the country, cities, towns and companies are finding food waste doesn't have to be a total loss. In fact, it can be quite valuable – in making fertilizer, electricity or even fuel for cars, trucks and buses.

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.  

The long line of semi-trucks waiting to get in the gates of the Farmland Foods plant could simply wait around for a few hours to head back, fresh products on board.

The trucks are loaded with hogs from several confinement operations near this factory in Milan, a small town in northeast Missouri. Within just 19 hours, those pigs will be slaughtered, butchered and boxed into cuts that consumers see in the grocery store and in restaurants.

But that effort will use only about half of the animal.

On a wet, grey day in Grinnell, Iowa, the rain beats a rhythm on the metal roof of a packing shed at Grinnell Heritage Farm. Crew member Whitney Brewer picks big bunches of kale out of a washing tank, lets them drip on a drying table and then packs them into cardboard boxes.  

It’s a hot summer day outside of Lincoln, Neb., and Jack Chappelle is knee-deep in trash. He’s wading in to rotting vegetables, half-eaten burgers and tater tots. Lots of tater tots.

“You can get a lot of tater tots out of schools,” Chappelle says. “It doesn’t matter if it’s elementary, middle school or high school. Tater tots. Bar none.”

U.S. Wastes Nearly One Third Of Food Produced

Mar 3, 2014

Nearly a third of the food available to be eaten in the U.S. is thrown out instead. And all of that wasted food comes with a steep price tag.

According to a new report from the U.S. Department of Agriculture, Americans wasted an estimated 133 billion pounds of food in 2010, the most recent year data is available. That’s 31 percent of the food sold at grocery stores and served in restaurants. The study does not include food wasted prior to the retail level.