FDA

Harvest Desk
12:04 pm
Thu March 27, 2014

FDA Reports Progress Controlling Pharma On The Farm

hog confinement barn
Credit wikipedia.org

Federal regulators say progress has been made in limiting antibiotics given to food animals.

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Harvest Desk
5:25 am
Wed March 12, 2014

Padlock The Milk! The FDA's Push To Safeguard The Food Supply

Milk is an extremely popular item on the University of Missouri campus, says purchasing coordinator Sandy Perley. "Our entire campus in a year drinks about 96,000 gallons of milk. And by our best calculation, that’s about 326 gallons a day."
Credit Abbie Fentress Swanson/Harvest Public Media

Many of the food terrorism scenarios outlined by the U.S. Food and Drug Administration involve liquid.

And there’s good reason for that.

Liquids like orange juice and milk go through many processing steps -- farm, bottling plant, delivery – before reaching the consumers who drink them. And these liquids are moved, manufactured and stored in huge batches that get distributed and consumed quickly. Should a toxin be injected somewhere along the supply chain, experts believe it could have devastating human health and economic consequences.

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Response to 'super bugs'
9:43 am
Thu December 12, 2013

Harvest Blog: FDA Pushing To Limit Livestock Antibiotics

Bob and Sandy Young's hog barn near Buckhart, Ill. (File: Bill Wheelhouse/WUIS)

The FDA wants to phase out antibiotics in meat.

Regulators released a broad plan Wednesday, designed to prevent meat producers from using drugs that are also used to treat sick humans. That means some changes Midwest farmers and ranchers will have to get used to.

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