Farmers Market

Ill. Dept. of Agriculture

The University of Illinois Extension Service is now regularly surveying prices at farmers markets around the state.

According to The News-Gazette in Champaign the surveys of 11 farmers markets around Illinois are being conducted as part of a three-state effort that includes Kentucky and Tennessee.

The weekly price surveys are being published on the University of Kentucky Center for Crop Diversification's website.  

The idea is to give produce farmers an idea of what prices look like across the region.

Summertime means Farmer's Markets.  Springfield has several, but a relatively new one has popped up on Springfield's east side.  Lee Strubinger sat down with Wendy White-Mitter and Mary Rogers from St. John's Hospital, which sponsors the market.  One of the challenges of the East Side Farmer's Market, they say, is that goes underutilized...

Il Dept. of Agriculture

The first of Springfield's farmer's markets will open tomorrow (Thursday) afternoon at the state fairgrounds. 

The Illinois Products Farmer's Market is across the from the grandstand and features a bevy of local and state products, from food to beer, wine and more. 

Kendra Schilling is the market manager. 

With the growth of farmer's markets, Schilling says Springfield has yet to reach a tipping point for demand.

I Believe in Dirt

Feb 21, 2014
Abagail Perrero headshot
Randy Eccles / WUIS

I believe in Saturday mornings with my mother. Waking up in the morning, the sun just barely peeking in through my curtains. Struggling into last night’s jeans, eyes still glued shut with sleep. Bad TV dramas while both of us avoid our homework in the winter, but in the summer we skip breakfast and take bumpy car rides. We walk hand in hand past a pockmarked brick road and a green bar door, down and over one block from a parking meter left unpaid. A skip over the train tracks and we are at the Farmers’ Market. A right turn for home-made bread rolls and our favorite salad guys.

Peter Gray/WUIS

A Springfield woman's family tree has deep roots in Greece.

On that tree's branches?  Olives.

Rini Christofilakos-Soler is helping grow her family's business by bringing the olive oil they produce to Springfield.

Peter Gray stopped by Christofilakos-Soler's table at the downtown farmers market to ask about her family farm in Greece:

Find more information at the family's Facebook page