Consumer Federation of America

Harvest Desk
8:08 am
Tue December 17, 2013

New Labeling Rules Could Help Consumers Learn More About Meat

About 94 percent of our meat comes from livestock that was born, raised and slaughtered in the U.S.
Credit Abbie Fentress Swanson/Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to detail where the livestock from which meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

Read more