Millet Could Be The Next Trendy Grain

Oct 1, 2013
Luke Runyon/Harvest Public Media

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.