millet

Harvest Desk
12:08 pm
Tue October 1, 2013

Millet Could Be The Next Trendy Grain

Millet, long an ingredient in bird feed, could be the next food to capitalize on the heritage grain trend.
Credit Luke Runyon/Harvest Public Media

Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.

But there’s another grain with tremendous potential growing on the Great Plains: millet.

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