local food

Rachel Otwell/WUIS

Springfield has a great deal of Mexican and Asian restaurants - but it is lacking when it comes to some other ethnic foods. A relatively new African restaurant is bridging some of those gaps for local foodies with adventurous palates. Listen to the report:

Amy Mayer/Harvest Public Media

As FoodCorps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

“It’s huge,” she says. “We cut it off and it just keeps growing.”

The greenhouse lettuce is among the offerings in the school’s salad bar. And students will soon be growing carrots, tomatoes and other vegetables, Turks says.