local food

Harvest Desk
7:48 am
Tue April 29, 2014

Public, Private Partners Key To Local Food Success

Students at Waukon High School in Iowa grow carrots, tomatoes, lettuce and other vegetables for school lunches in an on-campus greenhouse
Credit Amy Mayer/Harvest Public Media

As FoodCorps service member Ashley Turk navigates her way through a brand-new greenhouse in the courtyard at Waukon High School in the northeast corner of Iowa, she points to a robust supply of red and green lettuce leaves growing neatly in rows.

“It’s huge,” she says. “We cut it off and it just keeps growing.”

The greenhouse lettuce is among the offerings in the school’s salad bar. And students will soon be growing carrots, tomatoes and other vegetables, Turks says.

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