Luke Runyon

I'm a reporter with Harvest Public Media based at KUNC, covering the wide range of agricultural stories in Colorado.

I came to KUNC in March 2013, after spending about two years as a reporter with Aspen Public Radio in Aspen, Colorado.

During my time in Aspen, I was recognized by the Colorado Broadcasters Association and Public Radio News Directors, Inc. for my reporting and production work. My reports have been featured on NPR's Morning Edition, All Things Considered, and Weekend Edition.

I'm the product of two farm families in central Illinois, which is where I spent most of my formative years. Before moving to Colorado I spent a year covering local and state government for Illinois Public Radio and WUIS in the state's capital. I have a Master's degree in Public Affairs Reporting from the University of Illinois Springfield, the same place where I completed a Bachelor of Arts in Communication.

The Salt
2:51 am
Thu December 11, 2014

Women's Work Is Never Done On The Farm, And Sometimes Never Counted

Owner Mary Kraft at Badger Creek Dairy outside Fort Morgan, Colo.
Luke Runyon KUNC/Harvest Public Media

Originally published on Fri December 12, 2014 10:45 am

The average American farmer is a white man in his late 50s. Or at least, that's who's in charge of the farm, according to new data from the U.S. Department of Agriculture.

But the number of female-run farms has tripled since the 1970s, to nearly 14 percent in 2012. And if you dig a little deeper, you'll find women are showing up in new roles. But because of the way farm businesses are structured, women's work often isn't included in those USDA counts.

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The Salt
3:59 pm
Tue October 7, 2014

Voters Will Get Their Say On GMO Labeling In Colorado And Oregon

Labels on bags of snack foods indicate they are non-GMO food products. This fall, Colorado and Oregon will be the latest states to put GMO labeling on the ballot.
Robyn Beck AFP/Getty Images

Originally published on Wed October 8, 2014 1:24 pm

Ben Hamilton walks down the salad dressing aisle at his neighborhood grocery store in west Denver. The human resources consultant usually seeks out organic options and scans nutrition information.

"I am a label reader. I think a lot of people read labels and really are curious to know what is in our food supply," he says. But Hamilton says he wants more information, specifically whether the food he buys includes ingredients derived from genetically modified crops, or GMOs.

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Food Waste Series
6:26 am
Mon October 6, 2014

Choices Can Slice School Food Waste

Gloria Restrepo, a teacher’s assistant at Harris Bilingual Elementary School in Fort Collins, Colo., helps students choose their lunch. (Luke Runyon/Harvest Public Media)

Lunch time at Harris Bilingual Elementary School in Fort Collins, Colo., displays all the usual trappings of a public school cafeteria: Star Wars lunch boxes, light up tennis shoes, hard plastic trays and chocolate milk cartons with little cartoon cows. It’s pizza day, the most popular of the week, and kids line up at a salad bar before receiving their slice.

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Harvest Desk
2:24 am
Fri September 19, 2014

Climate, Space Create Challenges For Local Food

Josh Kilbane runs Yampa Valley Farms outside Steamboat Springs, Colo. (Luke Runyon/Harvest Public Media)

Local food is no longer just a novelty. Farmers markets are growing nationwide and farms that sell directly to consumers brought in $1.3 billion in 2012, up eight percent from just five years earlier. Despite the demand, making local food work in some places is decidedly more difficult than others. Steamboat Springs, Colo., is one of those places.

Problem number one is infrastructure.

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Harvest Desk
9:04 am
Thu September 4, 2014

Farmers In Great Plains Work Through Modern Day Dust Bowl

Farmer John Schweiser, 80, has had to take shelter from recent dust storms. He also lived through the Dust Bowl in the 1930s.
Credit Harvest Public Media/Luke Runyon

When the wind picked up from the south on John Schweiser’s farm outside Rocky Ford, Colo., the sky would go black. A charging wall of dust would force the 80-year-old farmer and his wife to hunker down in their ranch-style farmhouse.

“You’d look up and here’d come this big ol’ rolling dirt,” Schweiser said. “You couldn’t see how high it was.”

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The Salt
5:11 pm
Tue August 26, 2014

Colorado's Pot Brownies Now Come With Instructions

Edibles available at LoDo Wellness Center, a retail marijuana and medical marijuana dispensary and grow facility in downtown Denver.
Matthew Staver Landov

Originally published on Fri August 29, 2014 3:09 pm

When Colorado legalized recreational marijuana use earlier this year, it also opened the door for food products infused with the psychoactive ingredient, THC, to anyone over the age of 21. That means bakers and food companies now have to ensure new products aren't contaminated with foodborne pathogens. And they have to make sure they're not falling into the hands of children or are too potent to eat.

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Men In America
3:43 pm
Fri August 22, 2014

In Changing America, Gay Masculinity Has 'Many Different Shades'

The Colorado Rush, a gay rugby team in Denver, at practice. "I've always thought of myself as ... the rugby player that happens to be gay," says Skyler Meyer. "I never want to be the gay man who happens to play rugby."
Luke Runyon KUNC

Originally published on Fri August 22, 2014 7:09 pm

Editor's note: This story contains language that may be offensive to some readers.

Life as a gay man in the U.S. has changed in the past decade — the law and cultural attitudes toward homosexuality have shifted. And those greater social and legal freedoms have also changed how some gay men choose to express their masculinity — and their femininity.

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Around the Nation
2:33 am
Wed May 28, 2014

Industrial Hemp Could Take Root, If Legal Seeds Weren't So Scarce

The hemp seedlings in Ben Holmes' warehouse in Lafayette, Colo., will be ready for harvest in about 50 days. Holmes says that during the peak growing season, the little sprouts can shoot up several inches each day.
Luke Runyon KUNC/Harvest Public Media

Originally published on Wed May 28, 2014 11:57 am

The most recent farm bill is allowing a handful of farmers across the country to put hemp, the nonpsychoactive cousin of marijuana, in the ground.

The bill allows small-scale experimentation with the plant. But despite the new law, many farmers say they're getting mixed messages from the federal government.

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Harvest Desk
6:45 am
Tue April 1, 2014

While Farm Life Changes, FFA’s Blue Jacket Stays The Same

The blue corduroy jackets sported by high schoolers in FFA have been a part of the group's brand since its founding in 1928.
Credit Luke Runyon/Harvest Public Media

The blue corduroy jacket worn by high school students in FFA, formerly the Future Farmers of America, is an icon of rural life. To the average city dweller the jacket is a vestige of dwindling, isolated farm culture, as fewer and fewer young people grow up on farms. The numbers tell a different story however. In spite of that demographic shift, a record number of kids are donning blue jackets this year.

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Harvest Desk
6:18 pm
Sun February 23, 2014

Are Low Corn Prices Here To Stay?

Credit dok1/flickr

The days of record high corn prices are gone, at least for now, and they’re only going to continue their decline, according to projections released this week by the U.S. Department of Agriculture. (PDF)

You can pin part of the blame on the 2012 drought, when corn hit an all-time high of $8.31 per bushel. The dry conditions made corn a limited commodity.

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The Salt
3:10 pm
Sun February 2, 2014

Marijuana-Laced Treats Leave Colorado Jonesing For Food-Safety Rules

Truffles are among the many foods infused with THC – the chemical in marijuana that gives you a high — already for sale in Colorado.
Luke Runyon/KUNC/Harvest Public Media

Originally published on Tue February 4, 2014 11:00 am

Where there's pot, there's pot brownies. But how do you make sure those high-inducing sweets are safe to eat?

Colorado regulators are wrestling with that question now that the state has legalized recreational marijuana. From sodas and truffles to granola bars and butter, food products infused with THC – the chemical in marijuana that gives you a high — are already for sale.

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Harvest Desk
6:23 am
Mon January 13, 2014

Forget The Golf Course, Subdivisions Build Around Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Credit Luke Runyon/Harvest Public Media

For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.

A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.

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The Salt
2:15 am
Tue December 17, 2013

Forget Golf Courses: Subdivisions Draw Residents With Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Luke Runyon Harvest Public Media

Originally published on Fri January 17, 2014 9:00 am

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

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NPR Story
3:49 am
Mon October 21, 2013

Ranchers Wonder If U.S. Sheep Industry Has Bottomed Out

The changing landscape of of agriculture is leaving many sheep farms in the dust. Farms are larger and technology makes crops more economically attractive and sheep herds less.
Luke Runyon Harvest Public Meida/KUNC

Originally published on Tue October 22, 2013 2:37 pm

Over the last 20 years, the number of sheep in the U.S. has plummeted by half. The sheep industry has actually been declining since the late 1940s, when it hit its peak.

The sharp drop in production has left ranchers to wonder, "When are we going to hit the bottom?"

Some sheep are raised for their wool, others primarily for food. Consumption of both products — lamb meat and wool — have been declining in the U.S.

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The Salt
2:23 am
Wed October 2, 2013

Can Millet Take On Quinoa? First, It'll Need A Makeover

This millet field outside Nunn, Colo., is nearing harvest time, when the grain turns from green to a golden color.
Luke Runyon Harvest Public Media

Originally published on Wed October 2, 2013 10:37 am

Walk through a health food store and you'll find amaranth, sorghum, quinoa — heritage grains that have been staples around the world for generations. Americans are just discovering them.

There's another age-old grain that grows right here on the Great Plains: millet.

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The Salt
2:36 am
Wed August 21, 2013

Young Farmers Break The Bank Before They Get To The Field

Eva Teague, 31, is trying to start her own pig farm in Colorado but is running into financial obstacles typical of many young farmers trying to break into the business.
Luke Runyon KUNC/Harvest Public Media

Originally published on Wed August 21, 2013 12:29 pm

As the average age of the American farmer has crept up to 60, fewer young people are filling in the ranks behind them. That's prompted some to ask if young people even want to farm anymore.

The quick answer is yes, just not in the same numbers as they used to. And surveys indicate many of them don't want to farm in conventional ways.

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The Salt
2:02 am
Tue August 13, 2013

Colorado Vault Is Fort Knox For The World's Seeds

Dave Dierig, research leader at the National Center for Genetic Resources Preservation, stands among the ceiling-high shelves that hold the 600,000 seed packets in this cold storage vault.
Grace Hood KUNC

Originally published on Thu August 15, 2013 6:59 am

When unapproved genetically modified wheat was found growing in Oregon earlier this year, it didn't take long for accusations to start flying. A flurry of initial finger-pointing cast potential blame on a federal seed vault in Fort Collins, Colo., which housed the same strain of wheat, developed by Monsanto Corp., for about seven years up until late 2011.

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Harvest Desk
2:27 am
Mon August 5, 2013

Ecologists Turn To Planned Grazing To Revive Grassland Soil

Fox Ranch, outside Yuma County, Colo., is a 14,000-acre nature preserve and working commercial cattle ranch. The ranch is used by the Nature Conservancy to put into practice its panned grazing technique.
Luke Runyon Harvest Public Media

Originally published on Wed August 7, 2013 3:24 pm

The world's soil is in trouble. Ecologists say without dramatic changes to how we manage land, vast swathes of grassland are at risk of turning into hard-packed desert. To make sure that doesn't happen, researchers are testing out innovative ways to keep moisture in the soil.

In eastern Colorado, one way could be in the plodding hooves of cattle.

Conventional wisdom tells you that if ranchland ground has less grass, the problem is too many cows. But that's not always the case. It depends on how you manage them, if you make sure they keep moving.

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Harvest Desk
8:38 am
Mon July 1, 2013

My Farm Roots: A Cowboy At Heart

Once an average suburban Colorado kid, Trent Johnson spent years ranching and now owns storied cowboy outfitter Greeley Hat Works.
Credit Luke Runyon/Harvest Public Media

This is the fourth installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Trent Johnson didn’t grow up on a farm, but he was always enamored with the cowboy lifestyle.

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The Salt
3:41 am
Wed June 12, 2013

Why You'll Be Paying More For Beef All This Year

With U.S. cattle herds at their lowest levels since the 1950s and corn feed prices on the rise, beef prices are on the rise.
Justin Sullivan Getty Images

Originally published on Thu June 13, 2013 4:53 am

If you've experienced sticker shock shopping for ground beef or steak recently, be prepared for an entire summer of high beef prices.

Multi-year droughts in states that produce most of the country's beef cattle have driven up costs to historic highs. Last year, ranchers culled deep into their herds — some even liquidated all their cattle — which pushed the U.S. cattle herd to its lowest point since the 1950s.

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