Kristofor Husted

Before joining KBIA in July 2012, Kristofor Husted reported for the science desk at NPR in Washington. There, he covered health, food and environmental issues. His work has appeared on NPR’s health and food blogs, as well as with WNYC, WBEZ and KPCC, among other member stations. As a multimedia journalist, he's covered topics ranging from the King salmon collapse in Northern California to the shutdown of a pollution-spewing coal plant in Virginia. His short documentary, “Angela’s Garden,” was nominated for a NATAS Student Achievement Award by the Television Academy.

Husted was born in Napa, Calif., and received his B.S. in cell biology from UC Davis, where he also played NCAA water polo. He earned an M.S. in journalism from Medill at Northwestern University, where he was honored as a Comer scholar for environmental journalism. 

Harvest Desk
6:29 pm
Thu December 18, 2014

Harvest Glut Clogs Rail, Rivers, Roads

An MFA Agriservices worker monitors the soybean chute as the barge fills up on the Missouri River in Glasgow, Mo. (Kristofor Husted/Harvest Public Media)

For the Midwest’s biggest crops, this harvest season was a big one. With winter setting in, the race is on for farmers to ship out their harvest so it’s not left out to spoil. But the giant harvest and a lack of available rail cars have created a traffic jam on the rails and the highways.

Usually, farmers store their harvest in silos and grain bins, but this year, farmers brought in so much, there’s just no room.  Farmers in Missouri, Indiana, Illinois and South Dakota are all being hit particularly hard by the storage shortage.

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Food Waste Series
6:23 am
Thu October 2, 2014

Grocery Stores Waste Tons Of Food As They Woo Shoppers

Nearly one-third of the more than 400 million pounds of food available at grocery stores and restaurants is never eaten. (Kristofor Husted/Harvest Public Media)

Grocery stores and restaurants serve up more than 400 million pounds of food each year, but nearly a third of it never makes it to a stomach.

With consumers demanding large displays of un-blemished, fresh produce or massive portion sizes, many grocery stores and restaurants end up tossing a mountain of perfectly edible food. Despite efforts to cut down on waste, the consumer end of the food chain still accounts for the largest share of food waste in the U.S. food system.  

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Harvest Desk
8:38 am
Thu August 28, 2014

USDA Predicts Farm Income Drop This Year

Credit Bill Wheelhouse/Harvest Public Media

Farmers’ can anticipate a sharp drop in income this year, according to a new report from the U-S Department of Agriculture. The U-S-D-A predicts the lowest amount of net farm income in five years.

The USDA expects farmers’ profits to fall by about by fourteen percent from last year’s record amount, thanks mostly to a massive drop in crop prices.

Although farmers are expected to produce record levels or corn and soybeans this year, the bumper crop will cause prices to slide and Midwest farmers will feel the pinch.

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Harvest Desk
6:06 pm
Sun July 13, 2014

EPA Promotes Water Rule To Farmers

EPA Administrator Gina McCarthy speaks to reporters at Heffernan Farm in Rocheport, Mo., July 9, 2014. (Kris Husted/Harvest Public Media)

The head of the Environmental Protection Agency is touring farm country, trying to assure farmers that the agency isn’t asking for more authority over farmers and ranchers’ lands.

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Shots - Health News
2:28 am
Mon February 3, 2014

What's Good For Baby Camels Could Be Good For Human Skin

Camels in Jordan supply the milk for a Missouri startup's skin-care line. The company is studying the milk's anti-inflammatory properties.
iStockphoto

Originally published on Mon February 3, 2014 3:17 pm

In parts of the Middle East, people drink camel's milk for its nutritional value. It boasts more vitamin C and iron than cow's milk, and it's lower in fat. But in the American Midwest, some people are rubbing camel's milk on their skin — in the form of a skin-care line from Jordan.

Penelope Shihab is the founder of a biotech company in Jordan — and the woman behind the Missouri startup that's working on the skin-care products.

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The Salt
1:58 pm
Tue April 23, 2013

Want To Forage In Your City? There's A Map For That

Falling Fruit tells you where you can pick peaches and other foods free for the taking around the world.
istockphoto.com

Originally published on Wed April 24, 2013 10:25 am

If you really love your peaches and want to shake a tree, there's a map to help you find one. That goes for veggies, nuts, berries and hundreds of other edible plant species, too.

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