Amy Mayer

Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also  previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amyââââ

Harvest Desk
1:49 am
Mon March 3, 2014

Farmers Bid Farewell To Big Expense Tax Write-Offs

Credit flickr/mostly dans

It could be yet another sign that the good times are over.

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The Salt
4:05 am
Sun January 26, 2014

Pig Virus Continues To Spread, Raising Fears Of Pricier Bacon

Piglets at Hilldale Farm in State Center, Iowa in March 2013, just before porcine epidemic diarrhea began spreading through hog farms in the U.S.
Amy Mayer Harvest Public Media

Pork producers across the country are grappling with a virus that's going after piglets. Livestock economists estimate the porcine epidemic diarrhea, or PED, virus has already killed about 1 million baby pigs in the U.S. since it was first found in Iowa last spring.

Canada reported its first case Thursday, and the disease shows no sign of abating. That has veterinarians worried.

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Harvest Desk
2:51 pm
Mon November 11, 2013

Higher Beef Prices: Good For Producers; May Be Tough On Consumers

These cattle on Jeff Longnecker's farm in Story County, Iowa, are part of a herd he's hoping to grow.
Credit Amy Mayer/Harvest Public Media

Once again, the prognosticators are saying beef prices are on the rise. We’ve seen this before—last year, the drought and high feed prices were being blamed.

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Harvest Desk
4:02 am
Mon August 19, 2013

My Farm Roots: Winning Respect

Danelle Myer grew up on a conventional farm, but now runs a small, local vegetable farm outside Logan, Iowa.
Credit Amy Mayer/Harvest Public Media

This is the eleventh installment of the 2013 edition of My Farm Roots, Harvest Public Media’s series chronicling Americans’ connection to the land. Click here to explore more My Farm Roots stories and to share your own.

Danelle Myer owns a small vegetable farm and like many other small farmers, she’s passionate about the kind of operation she wants to grow: a small, local business.

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Changing Lands, Changing Hands
5:41 am
Tue July 9, 2013

Turmoil In Farm Transitions

Farm succession plans can strain family relationships. Devan Green rents his family’s farmland and has to answer to family shareholders.
Amy Mayer/Harvest Public Media

Part 2 of the Harvest Desk's series Changing Lands, Changing Hands travels to Iowa.  Driving out of the  town of Panora, in the western part of the state, the winding roads offer broad vistas of rolling hills. Many of the mailboxes along Redwood Road show the name Arganbright. Jim Arganbright grew up in this area, one of 10 children. He and his wife, Beverly, have eight kids.

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Harvest Desk
11:17 am
Thu June 6, 2013

My Farm Roots: Lessons From The Farm Crisis

The fifth-generation to run his family farm, Mark Kenney says the '80s farm crisis taught him lessons for today.
Credit Amy Mayer / Harvest Public Media

My Farm Roots,  a series from WUIS and Harvest Public Media, tells Americans’ stories and memories of rural life.  Because when you hail from farm country, roots run deep.
Times are good on the farm right now, but that hasn’t always been true. Many of today’s young farmers grew up in the shadow of the farm crisis on the 1980's and watched as rural areas were ripped apart by debt and foreclosures.
Those hard times will always stay with them.  Today, an Iowa farmer tells his story:


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The Salt
12:57 pm
Mon April 29, 2013

Pork Producers Root Out Market Niche With Berkshire Pigs

Berkshire pigs on Happy Hula Farm, a member of the Eden Farms collective.
Amy Mayer Iowa Public Radio

Originally published on Mon April 29, 2013 2:08 pm

Raising pork can be a tough business for producers, who've lately been watching feed prices rise along with the cost of corn. That's one reason why a small but growing number of former commodity pork producers are trying their luck with specialty breeds instead. These premium pigs, raised on small farms with methods that appeal to consumers, can also fetch a premium price.

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