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Molly Solomon joined HPR in May 2012 as an intern for the morning talk show, The Conversation. She has since worn a variety of hats around the station, doing everything from board operator to producer.
She is now the General Assignment reporter and covers a number of important topics including education, tourism, and food sustainability. A California native, Molly joined HPR after graduating from University of California Santa Cruz with a BA in Sociology. At UC Santa Cruz, she worked for KZSC as well as the student newspaper, City on a Hill Press. When she's not reporting local news, Molly can usually be spotted riding her bike around Kaimuki or eating her way through Oahu's plethora of Japanese restaurants.
Liz Reid's initials spell EAR, and she’s just enough of a mystic to believe that working with sound is her destiny. Liz came to 90.5 WESA from KRPS public radio in Southeast Kansas, where she was a Feature Producer and the local host of All Things Considered. Previously, Liz interned and freelanced at KQED public radio in San Francisco. She has an MA in Broadcast & Electronic Communication Arts from San Francisco State University, where she also taught audio production classes. She’s done stints working in academia and the music industry, but she’s happiest in a public radio setting. When Liz is not reporting and hosting at 90.5 WESA, she likes to sing and play guitar, ride her bike, camp with her partner and puppy, and watch science and nature documentaries.
Peter Payette is the News Director at Interlochen Public Radio, the broadcast service owned and operated by the Interlochen Center for the Arts. He manages the news department, has hosted its weekly program Points North, and reports on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR and Michigan Radio and in Traverse Magazine. He teaches radio storytelling to students at the Interlochen Arts Academy. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.