Originally published on Sat October 5, 2013 2:32 pm
Pirate Joe's, the grocery store that made waves — and attracted a lawsuit — for selling Trader Joe's items in Canada, has won a battle in its legal fight with the supermarket chain. A U.S. district court judge has granted the Vancouver store's motion to dismiss a trademark infringement lawsuit.
After the lawsuit was filed, Pirate Joe's took on the name _Irate Joe's. The store's owner, Mike Hallatt, says he began his enterprise on a small scale last year, driving groceries across the border from Washington State to Vancouver. Trader Joe's does not operate any stores in Canada.
Originally published on Thu October 17, 2013 9:12 am
Until recently, if you wanted to find out the rules for raising goats in Hollywood, bees in Bel Air or squash in a community garden in South Central Los Angeles, it would have been pretty tough — like standing in various lines at the DMV.
As we reported Tuesday, the government shutdown is pushing the nation's food safety system to its limits.
For instance, there is normally a team of eight people overseeing the critical foodborne illness tracking database PulseNet. This team identifies clusters of sickness linked to potentially dangerous strains of pathogens such as E. coli or salmonella.
Beef from cattle that have grazed only on pasture is in high demand — much to the surprise of many meat retailers, who didn't traditionally think of grass-fed beef as top-quality.
George Siemon, a founder of Organic Valley, the big organic food supplier, says the push for grass-fed beef started with activists who wanted to challenge a beef industry dominated by factory-scale feedlots. In those feedlots, cattle are fed a corn-heavy diet designed to make the animals gain weight as quickly as possible.
Credit Emily Julka / Courtesy of Underground Meats
Brent Gentry of Underground Meats rotates a coppa. Underground Meats is behind a new project that aims to lower the barrier to entry for would-be artisanal meat producers by making it easier for them to craft food safety plans.
Originally published on Thu October 3, 2013 12:45 pm
With the current bloom of artisanal small-batch producers across the country, you'd think that all you need to start up a new food business is a good idea and a lot of gumption. And for the most part, that's true. But when it comes to artisanal producers working with meat, you also need something else: a Hazards Analysis and Critical Control Points plan. Or, if you will, a HACCP.
By Robert Holly/Midwest Center For Investigative Reporting
The U.S. Department of Agriculture was forced to send home tens of thousands of employees because of Tuesday’s government shutdown.
As a result, the agriculture department and its nearly two dozen agencies are operating at limited capacity – or not at all.
But even though important agencies such as the Farm Service Agency and the Risk Management Agency will be shut down almost entirely, agriculture officials said that Midwest farmers and producers won’t be affected that much.
Originally published on Thu October 3, 2013 4:22 pm
The health benefits of eating fish are pretty well-known. A lean source of protein, fish can be a rich source of healthful omega-3 fatty acids and has been shown to benefit heart, eye and brain health.
Nutrition programs that feed the elderly have not been exempted from the closure. For example, Meals on Wheels in Ypsilanti, Michigan. It feeds about 200 elderly clients - most of whom live alone - supplying what for many is their only meal of the day.
ALISON FOREMAN: Our meal today is one of our clients' absolute favorites. It's chili with cornbread and stewed vegetables.
Originally published on Tue October 1, 2013 3:09 pm
These days, many people wear their vegetarianism as a badge of honor — even if it's only before 6 p.m, as food writer Mark Bittman advocates. (Actually, he wants us to go part-time vegan.) There's even a World Vegetarian Day, which happens to be today, FYI.
Heritage grains are trendy. Walk through a health food store and see packages of grains grown long before modern seed technology created hybrid varieties, grains eaten widely outside of the developed world: amaranth, sorghum, quinoa.
But there’s another grain with tremendous potential growing on the Great Plains: millet.
New York Post reporter Stephanie Smith sparked a firestorm online when she wrote about her plan to make her boyfriend 300 sandwiches - in exchange for an engagement ring. Host Michel Martin talks to Smith about her project, and the reaction to it.
Schoolgirls eat a free midday meal in Hyderabad, India, last month. India has offered such meals since the 1960s to persuade impoverished parents to send their children to school. A U.N. report released Tuesday finds modest progress in the worldwide fight against chronic hunger.
Originally published on Tue October 1, 2013 12:17 pm
Worldwide, roughly 1 in 8 people suffered from chronic hunger from 2011 to 2013, according to a new report from three U.N. food agencies.
They concluded that 842 million people didn't get enough food to lead healthy lives in that period, a slight drop from the 868 million in the previous report.
The modest change was attributed to several factors, from economic growth in developing countries to investments in agriculture. And in some countries, people have benefited from money sent home by migrant workers. But the gains were unevenly distributed, the report's authors say.
The farm bill expired at midnight on Monday, leaving farmers and ranchers across the country guessing at what federal farm policy will look like when they next put their crops in the ground.
Of course, they’re used to uncertainty, as this is the second straight year Congress has let the farm bill expire. Last year, farmers were set adrift for three months before lawmakers passed a nine-month extension of older policy in January.
Originally published on Mon September 30, 2013 3:10 pm
Chicken wing restaurants continue to pop up everywhere in this country — there are Wingstop, Buffalo Wild Wings, Aaron Sorkin's West Wings. Now, McDonald's is getting in on the act with Mighty Wings. They're available in three-piece, five-piece, and Who-Am-I-Kidding-I've-Got-Nothing-Left-To-Prove-piece.
Peter: I was as surprised to find an actual bone in this as I would be to find a bone in a banana.
Eva: How McDonald's got the bones in the nugget is the modern version of the classic ship in a bottle mystery.
How well would you do living off $4.80 a day for food?
The Supplemental Nutrition Assistance Program is often the way some families get food. The SNAP Challenge is designed to illustrate what it's like to live off the allotment given to those who receive what are commonly called food stamps.
Kombucha made by artisan tea brewer Bill Bond in Akron, Ohio, comes in an array of flavors, such as lemongrass, ginger, blueberry and watermelon.
Credit Peggy Turbett / The Plain Dealer /Landov
The SCOBY: Bill Bond, of Bucha Bill Raw Kombucha, shows off the "symbiotic colony of bacteria and yeast" in his fermented tea. The microorganisms of the SCOBY convert the sweetened tea into the fizzy elixir.
The Mediterranean diet is a pattern of eating that lately has become a darling of medical researchers. It includes vegetables and grains, not so much meat and, of course, generous portions of olive oil.
Mary Flynn, an associate professor of medicine at Brown University, says the evidence that olive oil is good for your heart has never been more clear. "Olive oil is a very healthy food," she says. "I consider it more medicine than food."
Originally published on Mon September 30, 2013 2:17 pm
Americans have a longstanding love affair with maple syrup. According to the USDA, production of the sticky stuff in the United States totaled 3.25 million gallons this year. However, it isn't the only tree syrup that's available to drizzle on your short stack or sweeten your latte.
Originally published on Fri September 27, 2013 3:55 pm
Mohammed Ashour has a big order to fill: By March 2014, he has to deliver 10 tons of grasshoppers to customers in Mexico.
He and four other MBA students at McGill University in Montreal have a plan to farm insects in poor countries and turn them into flour that can be used in everything from bread to corn tortillas. And on Monday, former President Bill Clinton handed them $1 million to make it happen.
This is SCIENCE FRIDAY. I'm Ira Flatow. We're here at the Wisconsin Science Festival at the Institute for Discovery in Madison and talking about a trip to America's dairy land, of course. Inevitably you're going to talk about food and fermentation. In the form of Wisconsin, it's famous for fermentation, one of the oldest ways of preserving food. It's also a way to get really unique flavors.