Originally published on Tue October 15, 2013 12:41 pm
Here's a way to stop hungry shoppers from leaving the store for dinner.
Brooks Brothers, the 195-year-old luxury apparel company, is looking to open a restaurant next summer next to its flagship store in Manhattan, a company spokesman tells NPR. The New York Postreports that the restaurant will be a steakhouse — a fitting culinary accompaniment for the purveyor of fine business suits for the moneyed set, we think.
A New York school has taken soccer balls, footballs — and maybe even the fun — out of recess. Officials say hard balls are a safety concern, but critics say they're being too cautious. Tell Me More's parenting roundtable weighs in.
Corn prices are down and the farm bill is stalled in Congress. So there's a lot of uncertainly in the air as harvest season gets into full swing across the Midwest. But this is a time of year when farm families like the Friesens in Henderson, Neb., come together to focus on the big task at hand: the corn harvest.
Everyone in the family has a job to do.
"Like my dad — he drives auger wagon," Curt Friesen says. "He drives auger wagon only. That's all he's done since 1976, I think. ... My wife, Nancy, she drives the combine; that's her job."
A huge new rail yard has been buzzing on the outskirts of Decatur, Ill. Agribusiness giant Archer Daniels Midland (ADM) recently opened the 275-acre facility that would be at home at any major port city on the coast. But it’s in the heart of Illinois farm country because farmers have been taking advantage of a new method of shipping out their products.
If you're among the estimated 27 million Americans who suffer from osteoarthritis of the knee or hip, then perhaps you've tried the nutritional supplements glucosamine and chondroitin. They've been marketed for joint health for about 20 years, and sales are still brisk. But do they help?
Some horses might say yes. The supplements were first tried in horses, and there's some evidence that the supplements might improve joint function for them.
It's ALL THINGS CONSIDERED from NPR West. I'm Arun Rath.
Let's talk chili peppers. It's harvest time in New Mexico where the iconic crop has been grown for centuries. New Mexico still produces more chili peppers than any other American state. But production in the U.S. is a fraction of what's produced in India and China, countries with large pools of labor.
NPR's Ted Robbins reports that farmers in New Mexico could increase their harvest if they had the people to do it.
According to journalist Allen Salkin, Emeril Lagasse initially opposed bringing Rachael Ray, pictured here in 2007, onto the Food Network – and, at first, Ray agreed with him. "You have this all wrong," she told executives, "I'm beer in a bottle; you guys are champagne."
Credit Earl Wilson
Allen Salkin is an investigative journalist who's hosted a video series for AOL's Slashfood blog and written for The New York Times.
Mario Batali, Guy Fieri and Rachael Ray are just a few of the stars the Food Network helped create. But what the network gave, it could also take away.
In From Scratch, author Allen Salkin takes an unsparing look at the network's progression from struggling cable startup to global powerhouse, and the people — Emeril Lagasse, Paula Deen — who rose and fell along the way.
Salkin tells NPR's Rachel Martinthat while the network was intended for cooks, it wasn't run by them.
Thousands of beer aficionados are in Denver this weekend for the Great American Beer Festival. Some 600 breweries from around the country are represented at the marquee event for the craft-brewing industry.
And while this annual competition has long been male-dominated, that's starting to change.
The Twitter monster is smashing the shutdown's threats to the Women, Infants and Children (WIC) Food and Nutrition program, which provides food aid to pregnant women and mothers of young children deemed to be at risk of malnutrition. And she's urging her nearly 74,000 followers to help.
You've no doubt heard of Senior Meals on Wheels preparing hot meals delivered to the elderly. But there's a different meal program that's been put on hold because of the partial government shutdown. It's the USDA's Commodity Supplemental Food Program.
In Michigan's western Kent County alone, more than 1,300 low-income seniors depend on the program. For them, it's a nutrition lifeline: They can't just go to a food pantry for similar assistance.
David Schuemann says he wrote 99 Bottles of Wine as a "how to" for label makers. What's one of his favorites? Sea Smoke's pinot noir, which beautifully illustrates how a simple logo against a white background makes a wine look sophisticated and first class.
When a label goes for something whimsical, it must be clever, too — like these chemical reactions, which actually occur during fermentation. (Full disclosure: I have personally bought the wine on the left because I'm a sucker for chemistry that's correct.) At right: The label for Slingshot looks like someone actually used it for target practice.
Hip and modern: The skull and bicycle gears on the Bone Shaker label speak to the hipster in all of us, while the clean, bold design of the BEX riesling sets it apart from other stodgy European labels and evokes the precision of German auto engineering.
Left: A hand-drawn typeface on Bluebird wines conveys a youthful, innovative feeling, while the puffy, raised lettering makes the $12.99 bottle appear more expensive. Right: When the Hahn family switched their cabernet sauvignon to this label, the wine started flying off the shelves — and its image of a naked lady helped get it banned in Alabama.
Originally published on Fri October 11, 2013 5:34 pm
We're all guilty of it. Even if we don't want to admit it, we've all been suckered into grabbing a bottle of wine off the grocery store shelf just because of what's on the label. Seriously, who can resist the "see no evil" monkeys on a bottle of Pinot Evil?
But the tricks that get us to buy a $9 bottle of chardonnay — or splurge on a $40 pinot noir — are way more sophisticated than putting a clever monkey on the front.
Originally published on Tue October 15, 2013 2:17 pm
Most Americans don't get the 4 to 6.5 cups of fruits and vegetables we're supposed to consume every day, per government guidelines. But companies that make juice, especially high-end, "fresh" juice, are ready to come to our rescue.
Originally published on Thu October 10, 2013 4:12 pm
Fast-food giant McDonald's is set to become a publishing giant as well — at least temporarily. For two weeks next month, McDonald's says it will oust the toys that usually come in its Happy Meals and replace them with books it has published itself.
Originally published on Fri October 11, 2013 10:17 am
Update: Friday, Oct. 11, 2013:
At 9:00 pm Thursday night, the USDA told us that Foster Farms had submitted and implemented immediate changes to their slaughter and processing systems to allow for continued operation.
"FSIS inspectors will verify that these changes are being implemented in a continuous and ongoing basis," Aaron Lavallee of USDA's FSIS told us. Additionally, to ensure that the Salmonella Heidelberg has been controlled, the agency says it will continue intensified sampling at Foster Farms facilities for at least the next 90 days.
A fishmonger tosses a just-purchased fresh salmon to a colleague behind the counter at the Pike Place Fish Market in Seattle.
Credit Emilio Morenatti / AP
An Almadraba tuna is lifted by a crane in the port of Barbate, Cadiz province, southern Spain. Almadraba tuna is caught by an elaborate and ancient Andalusian fishing method used in Spanish coastal areas close to the Strait of Gibraltar since Phoenician times.
Credit Joe Raedle / Getty Images
A halibut is seen on the line of a fisherman in Ilulissat, Greenland.
Credit Eric Risberg / AP
A fisherman checks the measurements of a Dungeness crab he just pulled in from the Pacific Ocean off Marin County, Calif.
Credit PA Photos/Landov
A swordfish chills on ice.
Credit Christopher Furlong / Getty Images
A fisherman holds freshly caught potted brown shrimp in Southport, England.
Originally published on Wed October 9, 2013 3:04 pm
Browsing farmers markets this fall, you may find some new apple varieties mixed in with the Granny Smiths, McIntoshes and Fujis. Susan Brown, head of the apple breeding program at Cornell University, estimates that there have been 130 new apples released around the world in the past six years.
This summer, she contributed two more to that tally: the SnapDragon and the Ruby Frost.
Originally published on Wed October 9, 2013 11:10 am
Craft beer is having its moment. Microbreweries and craft beer operations are thriving, and weekend warriors spend hours in the garage honing recipes and sharing test batches. Beer is what friends drink when they get together. It's fun. It's accessible. You rarely see people sipping glasses of wine at a tailgate or a backyard barbecue.
Wine is what people think of for fine cooking — steaks with red wine reduction and mussels with white wine sauce. However, beer has a place on the stove, too.
The U.S. Department of Agriculture has issued a health alert warning that an estimated 278 illnesses caused by Salmonella Heidelberg are associated with raw chicken produced by Foster Farms at three facilities in California.
Originally published on Tue October 8, 2013 2:14 pm
Federal employees aren't the only ones feeling the heat in Week 2 of the government shutdown.
D.C. bars and restaurants are also getting nervous about just how long their customers will be out on furlough — and how that might dent their bottom line. While attendance at local happy hours was up in the past week, according to some reports, there are serious concerns about whether that can last with so many government workers sent home.
A state senator from Peoria is calling for the labeling of any food available for retail sale in Illinois that's been produced with genetically engineered organisms. Democratic Sen. David Koehler says consumers have a right to know if the food they're putting into their bodies was made with so-called GMOs. He is proposing legislation requiring the labels and held three hearings on the issue around the state this year.
It's always a bit sad to say goodbye to summer corn and tomatoes, and settle into fall.
There are consolations, though — like the new crop of pears. Over 80 percent of America's fresh pears are grown in the Pacific Northwest, and this year's harvest is slated to be one of the biggest on record.
But some of the fruit is rotting in the orchards because there aren't enough workers to pick them.