With mainline religious congregations dwindling across America, a scattering of churches is trying to attract new members by creating a different sort of Christian community. They are gathering around craft beer.
Some church groups are brewing it themselves, while others are bring the Holy Mysteries to a taproom. The result is not sloshed congregants; rather, it's an exploratory approach to do church differently.
Leah Stanfield stands at a microphone across the room from the beer taps and reads this evening's gospel message.
Iran may not love America politically, but Iranians love American food — especially fast food.
With no formal diplomatic relations between the two countries, though, it's rather hard to find a McDonald's or a Pizza Hut. But if you wander through the streets of Tehran, you might find a Pizza Hat or a Mash Donald's.
The rolling plains of Midwest farm country are being tapped for their natural resources again. This time, though, the bounty would be wind energy, instead of corn, wheat or soybeans.
Houston-based utility company Clean Line Energy Partners wants to produce a massive amount of wind energy on the plains. To do that, the company plans to build five large-scale high voltage transmission lines that would criss-cross the country, three of which would bring energy from Midwestern windmills to the energy grid to the east.
Originally published on Mon November 4, 2013 3:02 pm
When Mike Napoli got up to bat in Game 6 of the World Series, my first thought was, "Oh my goodness, that beard is awful." But after the Red Sox's first baseman laid off a few bad pitches, I started liking the hair on his chin.
All that got me thinking about beards.
Sometime during evolution women lost their facial hair. This strong difference between the sexes implies that facial furriness, or the lack thereof, has played a role in how we picked our partners, at least at one point in human history.
Originally published on Tue November 5, 2013 9:40 am
This week's news that the Food and Drug Administration found that 12 percent of spices imported to the U.S. are contaminated was a little disheartening.
As the FDA reported, all kinds of nasty stuff hitch a ride with spices into the country — from insects to animal excrement to pathogens. The agency looked closely at pepper and sesame seeds, but says this is an issue with lots of other spices, too.
I'm Michel Martin, and this is TELL ME MORE from NPR News. Coming up, the men's pro-basketball season is jumping off this week, and the Barbershop guys will talk about their pics and if anybody has got what it takes to stop the Miami Heat from a three-peat. But first, it's time for Faith Matters. That's the part of the program where we talk about matters of faith and spirituality.
I'm Michel Martin and this is TELL ME MORE from NPR News. Now it's time for our weekly visit to the Barbershop where the guys talk about what's in the news and what's on their minds. Sitting in the chairs for a shape-up this week are writer Jimi Izrael with us from Cleveland. Joining us from Boston, healthcare consultant and contributor to National Review magazine, Dr. Neil Minkoff. Here in our Washington, D.C. studios, Dave Zirin. He is sports editor at The Nation. And Corey Dade is a contributing editor for The Root. Take it away Jimi.
In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.
Starbucks, which revolutionized the coffee industry, is now taking on tea. It has opened its first tea bar, and it's creating mixed tea beverages, some even more complex and customized than the coffee beverages we all know.
This first store, on Madison Avenue in Manhattan, has minimalist decor: gray soft seats, charcoals, chestnut browns. Teavana teas line one wall. Beakers filled with colored liquids greet you at the entrance.
Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for "ancient grains" that have been relatively untouched by modern agriculture.
Sorghum isn't nearly as famous as the big three of global agriculture: corn, rice and wheat. But maybe it should be. It's a plant for tough times, and tough places.
Originally published on Fri November 1, 2013 5:06 am
More than 47 million Americans who receive food stamps will be getting a bit less starting Friday when a temporary benefit enacted as part of the federal stimulus expires.
The Department of Agriculture, which runs the Supplemental Nutrition and Assistance Program, or SNAP, as the food stamp program is formally known, says a family of four receiving $668 per month in benefits will see that amount cut by $36. One in 7 Americans receives food stamps.
What makes trick-or-treaters happy is candy. And more candy is better, right?
Well, it turns out that might not actually be the case. A few years ago researchers did a study on Halloween night where some trick-or-treaters were given a candy bar, and others were given the candy bar and a piece of bubble gum.
Here at Shots we get all kinds of pitches about the latest smartphone app that promises a profound improvement in our health. But truth be told, Candy Crush gets a lot more exercise than all those medical apps we've downloaded. And it turns out we're not alone.
Originally published on Wed October 30, 2013 12:36 pm
In its October/November issue, Running Times has a piece by distance running great Bill Rodgers. Among the most compelling of his reflections are the details on his diet while training for the 1976 New York City Marathon:
Originally published on Wed October 30, 2013 11:45 am
Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as something to be sprinkled atop a roll or a loaf of bread.
Originally published on Fri November 1, 2013 9:03 am
Community supported agriculture shares are moving out of the crisper and into the pantry.
That's the hope, anyway, of a growing number of farmers and small processors who are marketing local goods under the CSA model.
In traditional a CSA, a farmer sells shares of their fruit and vegetable crop ahead of the growing season to generate cash flow for the year. The farmer then provides boxes of seasonal produce on a regular basis to shareholders during the harvest.
Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities.
Credit Serri Graslie/NPR
Boxes of unsold produce sit stacked outside Mexican Fruits, a discount grocer. A few loads will be donated to churches but the rest will be thrown away.
Originally published on Fri November 1, 2013 2:19 pm
In an alley in Northeast Washington, D.C., hundreds of pounds of produce are piled haphazardly on pallets. Mexican Fruits, a discount grocer, can't sell the fruit and vegetables inside these boxes because the food has gone soft or is lightly bruised. Some will be donated, but most boxes are destined for a large, green Dumpster nearby.
Agribusiness giant Archer Daniels Midland Co. said today that its third-quarter earnings more than doubled partly on increased profit margins on ethanol. But the Decatur-based company says its results fell short of last year when adjusted to exclude an inventory credit.
Revenue fell 2 percent but beat analysts' forecasts. Net income was $476 million, or 72 cents per share, up from $182 million, or 28 cents per share, a year earlier.
Originally published on Tue October 29, 2013 12:16 pm
Complaints from nearby residents about "burning eyes, irritated throats and headaches" have led the city of Irwindale, Calif., to ask a judge to order the company that makes Sriracha hot sauce to suspend production.
Originally published on Thu October 31, 2013 10:52 am
When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.
Originally published on Mon October 28, 2013 1:06 pm
Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?
If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.
And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.
It's really only a sliver of time when humans build the bulk of their skeleton. At age 9, the bones start a big growth spurt. And by the time puberty ends, around 14 or 15 years old, the adult-sized skeleton is all but done, about 90 percent complete.
But doctors say a lot of children aren't getting what they need to do that. Calcium and vitamin D are essential, sure, but so is lots of time jumping and running.