Len Berk loves lox, the salt-cured salmon that goes so well with bagels. The 85-year-old New Yorker is a veteran salmon slicer at Zabar's, the gourmet food shop in Manhattan.
But it wasn't always that way. For nearly four decades, Berk was an accountant.
"I never loved it, but accounting provided a decent living," he said to his friend Joshua Gubitz, during a recent visit to StoryCorps. "And it was very important for me to take care of my children. So after I retired I looked for something to do next."