Here at Shots we get all kinds of pitches about the latest smartphone app that promises a profound improvement in our health. But truth be told, Candy Crush gets a lot more exercise than all those medical apps we've downloaded. And it turns out we're not alone.
Originally published on Wed October 30, 2013 12:36 pm
In its October/November issue, Running Times has a piece by distance running great Bill Rodgers. Among the most compelling of his reflections are the details on his diet while training for the 1976 New York City Marathon:
Originally published on Wed October 30, 2013 11:45 am
Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as something to be sprinkled atop a roll or a loaf of bread.
Originally published on Fri November 1, 2013 9:03 am
Community supported agriculture shares are moving out of the crisper and into the pantry.
That's the hope, anyway, of a growing number of farmers and small processors who are marketing local goods under the CSA model.
In traditional a CSA, a farmer sells shares of their fruit and vegetable crop ahead of the growing season to generate cash flow for the year. The farmer then provides boxes of seasonal produce on a regular basis to shareholders during the harvest.
Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities.
Credit Serri Graslie/NPR
Boxes of unsold produce sit stacked outside Mexican Fruits, a discount grocer. A few loads will be donated to churches but the rest will be thrown away.
Originally published on Fri November 1, 2013 2:19 pm
In an alley in Northeast Washington, D.C., hundreds of pounds of produce are piled haphazardly on pallets. Mexican Fruits, a discount grocer, can't sell the fruit and vegetables inside these boxes because the food has gone soft or is lightly bruised. Some will be donated, but most boxes are destined for a large, green Dumpster nearby.
Agribusiness giant Archer Daniels Midland Co. said today that its third-quarter earnings more than doubled partly on increased profit margins on ethanol. But the Decatur-based company says its results fell short of last year when adjusted to exclude an inventory credit.
Revenue fell 2 percent but beat analysts' forecasts. Net income was $476 million, or 72 cents per share, up from $182 million, or 28 cents per share, a year earlier.
Originally published on Tue October 29, 2013 12:16 pm
Complaints from nearby residents about "burning eyes, irritated throats and headaches" have led the city of Irwindale, Calif., to ask a judge to order the company that makes Sriracha hot sauce to suspend production.
Originally published on Thu October 31, 2013 10:52 am
When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.
Originally published on Mon October 28, 2013 1:06 pm
Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?
If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.
And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.
It's really only a sliver of time when humans build the bulk of their skeleton. At age 9, the bones start a big growth spurt. And by the time puberty ends, around 14 or 15 years old, the adult-sized skeleton is all but done, about 90 percent complete.
But doctors say a lot of children aren't getting what they need to do that. Calcium and vitamin D are essential, sure, but so is lots of time jumping and running.
Fears of possible listeria contamination are forcing grocery stores in 25 states to pull refrigerated foods from shelves. Taylor Farms of Jessup, Md., is recalling products that include salad kits with packets of dressing due to concerns of a possible contamination, according to the U.S. Department of Agriculture.
NPR's Jim Hawk filed this report for our Newscast unit:
Andy Ricker is passionate about changing how Americans think about Thai food. So passionate that he was willing to go deep into debt for it.
Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. Eight years later, Ricker has seven restaurants in Portland and New York City, and he's just written his first cookbook.
Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.
On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati Jinich, a Mexican-born blogger, food show personality and author of Pati's Mexican Table, says it's a joyous occasion.
"People get ready to welcome people — those who have deceased and that presumably have license to visit just once a year," Jinich told All Things Considered host Melissa Block.
Two employees of Alicia's Tamales los Mayas prepare tamales in the La Cocina industrial kitchen. Alicia Villanueva, the owner, and her team produce 3,000 to 5,000 tamales every week to sell in the Bay Area.
Credit Courtesy of La Cocina
Villanueva makes cheese, veggie, pork and chicken tamales, and prides herself on their authentic Mexican flavor. Her cart slogan reads, "My tamales are stuffed with love, and the best people are stuffed with my tamales."
Credit Courtesy of La Cocina
Villanueva sells tamales from her cart in San Francisco. Villanueva bought her cart for $1 thanks to the generosity of Metal Gourmet, a maker of high-end mobile carts and trailers.
Originally published on Tue November 5, 2013 10:32 am
San Francisco's Mission District is a cultural crossroads for food, where Mexican bodegas and burrito shops meet gourmet bakeries and cutting-edge California cuisine. It's also home to a kitchen where some of the most promising food startups in the region are getting a boost.
When 52-year-old Alicia Villanueva migrated to San Francisco from Mexico in 2001, she began preparing tamales at home to make a living. She found clientele for her authentic, quality food easily, but says that she struggled to grow the business.
Eating healthy can be a challenge, especially if you're on a tight budget. Host Michel Martin asks health guru and rapper Stic, of the rap duo Dead Prez, for his suggestions on eating well while on a so-called "hood" budget.
Americans seem to have a love affair with snacking.
As a society, we eat twice as many snacks as we did a generation ago. Women, on average, nosh on upwards of 400 snack calories per day, according to federal survey data. And men consume almost 600 calories a day in between meals.
So, if nibbling is our new pastime, researchers have a suggestion for one satiating snack that seems to help control our appetites: almonds.
You've probably heard of Black Friday - but what about "Green Saturday"? No? Well that's a day the Illinois Stewardship Alliance and genHkids, non-profits aimed at promoting agriculture, nutrition and the buy-local movement, have recently come up with. And this Saturday marks the kick-off - with the group urging Illinois residents to support the state's farmers by purchasing their produce.
Originally published on Thu October 24, 2013 4:57 pm
A new study has found that people who snack on almonds really do eat less throughout the day. It's the combination of fiber, protein and the fact that we don't absorb all the calories we eat since we don't chew them very well. Another reason? They don't have carbs, which stimulate our appetites.
The following is from the Central Illinois Foodbank:
The Springfield Rotary Club is working toward a goal of 2,000 pounds of citrus to be donated to Central Illinois Foodbank. The club currently is about half way to their goal and hopes the community will help them double their current total.
Originally published on Thu October 24, 2013 9:41 am
Five years ago, a landmark report excoriated the animal agriculture industry's practices and laid out a road map for how it could do better. But in the years since, the problems are just as bad — and maybe even worse.
That's the conclusion of the Johns Hopkins Center for a Livable Future. This week, the center scolded the industry again with a review of how it has fared in the years since the Pew Commission on Industrial Farm Animal Production released its original report.
A street vendor fries food for lunch customers in Mexico City on July 10. Mexico has now surpassed the United States in levels of adult obesity, according to the U.N. Food and Agriculture Organization.
Nearly a third of all Mexicans are obese, putting Mexico at the top of the list of overweight nations — ahead of the United States.
In the battle against the bulge, lawmakers are taking aim at consumer's pocketbooks. They're proposing a series of new taxes on high calorie food and sodas. Health advocates say the higher prices will get Mexicans to change bad habits, but the beverage industry and small businesses are fighting back.