Sister Janice Thome’s office is a 2003 brown Ford Focus with a backseat piled high with paperwork and a prayer book.
Thome puts 125,000 miles a year on this car, picking up boxes from the food pantry, finding a mattress for a newcomer, delivering a sick soul to a doctor’s appointment. All the while, she fields emergency calls on her flip phone, responding to her mission to serve the poor of Garden City, out on the plains of southwest Kansas.
This day, Thome is teaching her teen parenting class at the alternative high school.
Originally published on Wed November 6, 2013 10:35 am
On the verge of a move to Casablanca, Morocco, for the next four years, I spent a month there this summer to dip my toes figuratively — and literally, into the Atlantic — into my new life. I became almost accustomed to the ongoing calls to prayer and cooked with gorgeous produce acquired from my neighborhood souk. I drank all sorts of delicious and cheap fresh-squeezed juices at the cafe up the street and watched cars and donkey-pulled carts pass by in equal measure. I ate too many French-inspired pastries, and I made my own yogurt.
Noel, MO - It’s almost 9 a.m., and Noel Primary School teacher Erin McPherson is helping a group of Spanish-speaking students complete English language exercises. But it’s tough going.
One student in a bright blue T-shirt – 9-year-old Isac Martinez – has not yet picked up his pencil. He’s clearly sick. When McPherson asks him what’s wrong, Isac’s small voice is barely audible in between coughs. He says he threw up four times last night but did not go to a doctor.
For all of us nearing middle age, or slogging through it, yes, there is a benefit in eating a Mediterranean-style diet rich in fish, nuts, vegetables and fruit.
A new study published in the Annals of Internal Medicine finds that women who followed this pattern of eating in their 50s were about 40 percent more likely to reach the later decades without developing chronic diseases and memory or physical problems, compared to women who didn't eat as well.
Roy Choi ushered in a food truck "new wave" in Los Angeles, making street fare edgier, tastier. Five years ago, he and a partner launched Kogi — Korean for meat — with a small fleet of trucks offering up a Korean-Mexican fusion that inspired food entrepreneurs in cities across America where the trend caught fire. His signature creation? The short rib taco: warm tortillas, Korean barbecue beef, cilantro-onion-and lime, topped with a spicy-soy slaw.
Originally published on Fri November 8, 2013 10:36 am
Food porn or art? That's for you decide.
But one thing is for certain: The jumbo-sized images in The Photography of Modernist Cuisine are truly awesome.
In one, a ham and cheese sandwich levitates in midair. Then, a Weber grill gets sliced in half lengthwise to expose a pink burger cooking on another page. And blueberries and peas balloon to the size of dinner plates and melons.
Weight-loss surgery is becoming increasingly popular because it's the only treatment that pretty much guarantees weight loss.
There is very little evidence on how it will affect people's health over the long haul. But people who had surgery maintained substantial weight loss three years later, according to a study that's trying to figure out if it works.
If you sell food, this is the time of year you have no choice but to sell something with pumpkin spice flavoring. This has been especially hard on Taco Bell, which — nationwide — has sold only one Pumpkin Spice Dorito Loco Taco. Today, we try the Pumpkin Spice Eggo Waffle, washed down with the classic Starbucks Pumpkin Spice Latte.
Eva: In the Fall, never ask a woman if she's pregnant. She might just have Pumpkin Spice Latte Belly.
Peter: I think these are a great fall treat, redolent as they are of death and decay.
This is TELL ME MORE from NPR News. I'm Celeste Headlee. Michel Martin is away. Coming up, we'll get an update on the humanitarian crisis in Syria. But first, we turn to an issue that affects one out of every seven humans in America, the Supplemental Nutrition Assistance Program - SNAP. Back in 2009, in the depths of the recession, President Obama increased SNAP benefits using stimulus funds, but the temporary increase expired this past Friday.
With mainline religious congregations dwindling across America, a scattering of churches is trying to attract new members by creating a different sort of Christian community. They are gathering around craft beer.
Some church groups are brewing it themselves, while others are bring the Holy Mysteries to a taproom. The result is not sloshed congregants; rather, it's an exploratory approach to do church differently.
Leah Stanfield stands at a microphone across the room from the beer taps and reads this evening's gospel message.
Iran may not love America politically, but Iranians love American food — especially fast food.
With no formal diplomatic relations between the two countries, though, it's rather hard to find a McDonald's or a Pizza Hut. But if you wander through the streets of Tehran, you might find a Pizza Hat or a Mash Donald's.
The rolling plains of Midwest farm country are being tapped for their natural resources again. This time, though, the bounty would be wind energy, instead of corn, wheat or soybeans.
Houston-based utility company Clean Line Energy Partners wants to produce a massive amount of wind energy on the plains. To do that, the company plans to build five large-scale high voltage transmission lines that would criss-cross the country, three of which would bring energy from Midwestern windmills to the energy grid to the east.
Originally published on Mon November 4, 2013 3:02 pm
When Mike Napoli got up to bat in Game 6 of the World Series, my first thought was, "Oh my goodness, that beard is awful." But after the Red Sox's first baseman laid off a few bad pitches, I started liking the hair on his chin.
All that got me thinking about beards.
Sometime during evolution women lost their facial hair. This strong difference between the sexes implies that facial furriness, or the lack thereof, has played a role in how we picked our partners, at least at one point in human history.
Originally published on Tue November 5, 2013 9:40 am
This week's news that the Food and Drug Administration found that 12 percent of spices imported to the U.S. are contaminated was a little disheartening.
As the FDA reported, all kinds of nasty stuff hitch a ride with spices into the country — from insects to animal excrement to pathogens. The agency looked closely at pepper and sesame seeds, but says this is an issue with lots of other spices, too.
I'm Michel Martin, and this is TELL ME MORE from NPR News. Coming up, the men's pro-basketball season is jumping off this week, and the Barbershop guys will talk about their pics and if anybody has got what it takes to stop the Miami Heat from a three-peat. But first, it's time for Faith Matters. That's the part of the program where we talk about matters of faith and spirituality.
I'm Michel Martin and this is TELL ME MORE from NPR News. Now it's time for our weekly visit to the Barbershop where the guys talk about what's in the news and what's on their minds. Sitting in the chairs for a shape-up this week are writer Jimi Izrael with us from Cleveland. Joining us from Boston, healthcare consultant and contributor to National Review magazine, Dr. Neil Minkoff. Here in our Washington, D.C. studios, Dave Zirin. He is sports editor at The Nation. And Corey Dade is a contributing editor for The Root. Take it away Jimi.
In a barn outside Manhattan, Kan., researchers from Kansas State University are trying to solve the riddle of bovine respiratory disease. They're sticking plastic rods down the noses of 6-month old calves, collecting samples of bacteria.
Starbucks, which revolutionized the coffee industry, is now taking on tea. It has opened its first tea bar, and it's creating mixed tea beverages, some even more complex and customized than the coffee beverages we all know.
This first store, on Madison Avenue in Manhattan, has minimalist decor: gray soft seats, charcoals, chestnut browns. Teavana teas line one wall. Beakers filled with colored liquids greet you at the entrance.
Much of the world is turning hotter and dryer these days, and it's opening new doors for a water-saving cereal that's been called "the camel of crops": sorghum. In an odd twist, this old-fashioned crop even seems to be catching on among consumers who are looking for "ancient grains" that have been relatively untouched by modern agriculture.
Sorghum isn't nearly as famous as the big three of global agriculture: corn, rice and wheat. But maybe it should be. It's a plant for tough times, and tough places.
Originally published on Fri November 1, 2013 5:06 am
More than 47 million Americans who receive food stamps will be getting a bit less starting Friday when a temporary benefit enacted as part of the federal stimulus expires.
The Department of Agriculture, which runs the Supplemental Nutrition and Assistance Program, or SNAP, as the food stamp program is formally known, says a family of four receiving $668 per month in benefits will see that amount cut by $36. One in 7 Americans receives food stamps.
What makes trick-or-treaters happy is candy. And more candy is better, right?
Well, it turns out that might not actually be the case. A few years ago researchers did a study on Halloween night where some trick-or-treaters were given a candy bar, and others were given the candy bar and a piece of bubble gum.