Originally published on Tue October 29, 2013 12:16 pm
Complaints from nearby residents about "burning eyes, irritated throats and headaches" have led the city of Irwindale, Calif., to ask a judge to order the company that makes Sriracha hot sauce to suspend production.
Originally published on Thu October 31, 2013 10:52 am
When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.
There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.
Eva: Now I know when people call me "lard bread" they mean it as a compliment.
Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.
Originally published on Mon October 28, 2013 1:06 pm
Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?
If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.
And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.
It's really only a sliver of time when humans build the bulk of their skeleton. At age 9, the bones start a big growth spurt. And by the time puberty ends, around 14 or 15 years old, the adult-sized skeleton is all but done, about 90 percent complete.
But doctors say a lot of children aren't getting what they need to do that. Calcium and vitamin D are essential, sure, but so is lots of time jumping and running.
Fears of possible listeria contamination are forcing grocery stores in 25 states to pull refrigerated foods from shelves. Taylor Farms of Jessup, Md., is recalling products that include salad kits with packets of dressing due to concerns of a possible contamination, according to the U.S. Department of Agriculture.
NPR's Jim Hawk filed this report for our Newscast unit:
Andy Ricker is passionate about changing how Americans think about Thai food. So passionate that he was willing to go deep into debt for it.
Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. Eight years later, Ricker has seven restaurants in Portland and New York City, and he's just written his first cookbook.
Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.
On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati Jinich, a Mexican-born blogger, food show personality and author of Pati's Mexican Table, says it's a joyous occasion.
"People get ready to welcome people — those who have deceased and that presumably have license to visit just once a year," Jinich told All Things Considered host Melissa Block.
Originally published on Tue November 5, 2013 10:32 am
San Francisco's Mission District is a cultural crossroads for food, where Mexican bodegas and burrito shops meet gourmet bakeries and cutting-edge California cuisine. It's also home to a kitchen where some of the most promising food startups in the region are getting a boost.
When 52-year-old Alicia Villanueva migrated to San Francisco from Mexico in 2001, she began preparing tamales at home to make a living. She found clientele for her authentic, quality food easily, but says that she struggled to grow the business.
Eating healthy can be a challenge, especially if you're on a tight budget. Host Michel Martin asks health guru and rapper Stic, of the rap duo Dead Prez, for his suggestions on eating well while on a so-called "hood" budget.
Americans seem to have a love affair with snacking.
As a society, we eat twice as many snacks as we did a generation ago. Women, on average, nosh on upwards of 400 snack calories per day, according to federal survey data. And men consume almost 600 calories a day in between meals.
So, if nibbling is our new pastime, researchers have a suggestion for one satiating snack that seems to help control our appetites: almonds.
You've probably heard of Black Friday - but what about "Green Saturday"? No? Well that's a day the Illinois Stewardship Alliance and genHkids, non-profits aimed at promoting agriculture, nutrition and the buy-local movement, have recently come up with. And this Saturday marks the kick-off - with the group urging Illinois residents to support the state's farmers by purchasing their produce.
Originally published on Thu October 24, 2013 4:57 pm
A new study has found that people who snack on almonds really do eat less throughout the day. It's the combination of fiber, protein and the fact that we don't absorb all the calories we eat since we don't chew them very well. Another reason? They don't have carbs, which stimulate our appetites.
The following is from the Central Illinois Foodbank:
The Springfield Rotary Club is working toward a goal of 2,000 pounds of citrus to be donated to Central Illinois Foodbank. The club currently is about half way to their goal and hopes the community will help them double their current total.
Originally published on Thu October 24, 2013 9:41 am
Five years ago, a landmark report excoriated the animal agriculture industry's practices and laid out a road map for how it could do better. But in the years since, the problems are just as bad — and maybe even worse.
That's the conclusion of the Johns Hopkins Center for a Livable Future. This week, the center scolded the industry again with a review of how it has fared in the years since the Pew Commission on Industrial Farm Animal Production released its original report.
Nearly a third of all Mexicans are obese, putting Mexico at the top of the list of overweight nations — ahead of the United States.
In the battle against the bulge, lawmakers are taking aim at consumer's pocketbooks. They're proposing a series of new taxes on high calorie food and sodas. Health advocates say the higher prices will get Mexicans to change bad habits, but the beverage industry and small businesses are fighting back.
Originally published on Wed October 23, 2013 3:56 pm
Still looking for a Halloween costume that makes a statement? Look no further than your grocery aisle, if you dare.
Ever since Carmen Miranda danced her way onto the silver screen with a fantastical fruit-laden hat in the 1940s, food as costume has provoked reactions of both delight and horror.
Costumes made of real food have sparked discussions about race, hunger, vegetarianism, commercialism, sexuality, morality and the ever-popular female body image for decades. Here are a few of the more memorable examples.
Originally published on Wed October 23, 2013 4:35 pm
When the late, great Marcella Hazan passed away a few weeks ago, many people recalled with fondness her recipe for roast chicken with two lemons, and so did I. It was one of the first recipes I ever learned. I loved it at every time of year, but never more than in fall. Did it even count as cooking? It was nothing more than a small chicken, seasoned and roasted with two pierced lemons in the cavity, but it had a way of warming people from the inside out. The juices deceived the senses, suggesting hours of care and attention. The pleasure, though, was undeniably real.
On a clear fall day in central Iowa, Aaron Lehman climbed into the cab of his green combine with a screwdriver to do some maintenance. He was hoping his corn had a couple more weeks to grow before harvesting because the price per bushel this fall is much lower than it has been for the past three years.
Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season, and many economists expect the price of corn to drop to its lowest level in recent years.
Every now and then, my random wanderings through file photos from the previous 24 hours bring me to something that makes me pause.
This is apparently the menu from an event referred to in the photo captions as Christina Hendricks Toasts Johnnie Walker Platinum. (It is at least a list of food posted there.) The event was held at the Santa Monica Museum Of Art on Tuesday night.
Originally published on Tue October 22, 2013 4:19 pm
A new trend is brewing in the coffee world: coffee prepared by a robot, able to be preordered via cellphone and picked up at an unmanned kiosk, perfectly adjusted to your taste and ready to go.
To some, this might seem lamentable: the beginning of the end of coffee shops as we know them. No more huddling around warm cups of coffee with friends or sipping a refreshing iced latte while reading.
Originally published on Wed October 23, 2013 11:22 am
Girls who were more physically active at age 11 did better at school as teenagers, a study finds. And the most active girls really aced science.
It's become pretty much a given that children do better academically when they get regular exercise, even though schools continue to cut or even eliminate recess time. But there's surprisingly little hard evidence to back that up.
Originally published on Wed October 23, 2013 2:31 pm
America's relationship with meat is an indulgent one. At 270 pounds of meat per person per year, Americans consume more than almost anyone else in the world. (Mostly, we have our livestock producers' successes to thank for making meat cheap and abundant for us.)