At least 2,500 years ago, tea, as we know it, was born.
Back then, it was a medicinal concoction blended with herbs, seeds and forest leaves in the mountains of southwest China. Gradually, as manners of processing and drinking tea were refined, it became imbued with artistic, religious, and cultural notes. Under the Tang Dynasty (AD 618–907), the apogee of ancient Chinese prosperity, the drink involved ritual, etiquette and specific utensils. During this period of splendor, the first book dedicated solely to tea was written by Lu Yü.