Harvest Desk

The Two-Way
9:22 am
Thu December 12, 2013

Sriracha Maker Told To Hold Its Sauce For 30 Days

Frederic J. Brown AFP/Getty Images

Originally published on Thu December 12, 2013 11:14 am

Already under orders from a court to partially shut down production because of concerns that spicy smells from its Irwindale, Calif., plant are irritating neighbors' eyes, noses and throats, Huy Fong Foods has now been told it can't ship its Sriracha hot sauce until at least 30 days after bottling.

Read more
Harvest Desk
5:46 pm
Wed December 11, 2013

Pheasants Losing Habitat To Farmland

Farm-raised pheasants like this one, wearing blinders so it doesn't fight other birds, are being transported to areas that used to be known for pheasant hunting in order to prop up declining population.
Credit Grant Gerlock/Harvest Public Media

As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.

In Nebraska, wild pheasant concentrations have fallen 86 percent since their peak in the 1960's. The pheasant harvest during hunting season in Iowa is off 63 percent from the highs reached in the 1970's. In areas that used to be overrun, you’ll struggle to find a pheasant now.

Read more
The Salt
4:23 pm
Wed December 11, 2013

Drug Companies Accept FDA Plan To Phase Out Some Animal Antibiotic Uses

Young broilers nibble feed at a chicken farm in Luling, Texas. The Food and Drug Administration has issued new guidance on how drug companies label antibiotics for livestock.
Bob Nichols USDA/Flickr

Originally published on Wed December 11, 2013 7:07 pm

If drug companies follow guidance issued Wednesday by the Food and Drug Administration, within three years it will be illegal to use medically important antibiotics to make farm animals grow faster or use feed more efficiently.

The FDA's announcement wasn't a big surprise; a draft version of the strategy was released more than a year ago.

Read more
The Salt
12:47 pm
Wed December 11, 2013

Chowing Down On Meat, Dairy Alters Gut Bacteria A Lot, And Quickly

Morgan Walker NPR

Originally published on Fri December 13, 2013 10:24 am

Looks like Harvard University scientists have given us another reason to walk past the cheese platter at holiday parties and reach for the carrot sticks instead: Your gut bacteria will thank you.

Switching to a diet packed with meat and cheese — and very few carbohydrates — alters the trillions of microbes living in the gut, scientists report Wednesday in the journal Nature.

Read more
All Tech Considered
12:14 pm
Wed December 11, 2013

The 'Digital Lollipop': You Can Literally Taste The Innovation

Originally published on Wed December 11, 2013 4:57 pm

In our Weekly Innovation series, we pick an interesting idea, design or product that you may not have heard of yet. Got an innovation you think we should feature? Fill out our form.

Read more
Intelligence Squared U.S.
11:52 am
Wed December 11, 2013

Debate: Should We Avoid Eating Anything With A Face?

Dr. Neal Barnard, Gene Baur, Chris Masterjohn and Joel Salatin debate eating meat for Intelligence Squared with moderator John Donvan.
Samuel LaHoz Intelligence Squared U.S.
  • Listen To The Full Audio Of The Debate
  • Listen To The Broadcast Version Of The Debate

A doctor, a vegan, a researcher and a farmer recently waded into a hot-button topic in the food world: Is it a bad idea to eat meat?

They faced off two against two on the topic for the Intelligence Squared U.S. series. In an Oxford-style debate, they delved into the medical, ethical and environmental arguments surrounding the motion "Don't Eat Anything With A Face."

Read more
The Salt
10:37 am
Wed December 11, 2013

Robots Could Help Farmers Rein In Fertilizer Pollution

Rowbot is designed to fit in between the rows of crops. Moving up and down each row, a fleet of 20 bots could fertilize and monitor the corn crops during the growing season.
Courtesy of Kent Cavender-Bares

Originally published on Wed December 11, 2013 11:00 am

Lately, robots have been taking over all kinds of jobs that humans used to do on the farm — from thinning lettuce to harvesting spinach.

Read more
Kitchen Window
6:58 am
Wed December 11, 2013

Breakfast-For-Dinner Shame Should Be Put To Bed

Deena Prichep for NPR

Originally published on Thu December 12, 2013 12:08 am

A couple of years back, I was trying to help a friend come up with some quick and easy dinner plans. She was swamped at work, her husband was out of town, and her two young kids needed the usual amount of attention. I asked what she'd been cooking lately. She listed a handful of dishes — nothing fancy but certainly nothing to sniff at. Also, she admitted with some level of embarrassment, they'd been having a lot of breakfast for dinner.

Read more
Harvest Desk
5:43 pm
Tue December 10, 2013

No Farm Bill This Year

Credit Flickr/Andrewmalone

Congress won’t pass a farm bill before early next year.

That was the message from Washington Tuesday, when the principal farm bill players emerged from negotiations and announced they won’t have a full bill ready before the House adjourns for the year on Friday.

Read more
The Salt
5:14 pm
Tue December 10, 2013

Congressional Work On Farm Bill Likely To Spill Into 2014

Senate Agriculture Committee Chairwoman Sen. Debbie Stabenow, D-Mich., and House Agriculture Committee Chairman Rep. Frank Lucas, R-Okla., during a Dec. 4 break in negotiations on the farm bill. On Tuesday, Stabenow said the bill likely won't pass Congress until January.
J. Scott Applewhite AP

Originally published on Tue December 10, 2013 6:14 pm

House and Senate negotiators working to finish a farm bill say it is unlikely their work will be completed before the end of the year. The House is only in session for the rest of the week, and according to one of the negotiators, this week's snowy weather has delayed some numbers-crunching needed to figure out how much elements of a possible deal will cost.

"We're going to pass it in January," said Senate Agriculture Committee Chairwoman Debbie Stabenow, D-Mich., as she left a closed-door meeting to negotiate details of the five-year farm bill.

Read more
Fitness & Nutrition
3:29 pm
Tue December 10, 2013

Study: Organic Milk Contains More Healthy Fatty Acids

Originally published on Wed December 11, 2013 11:30 am

Transcript

MELISSA BLOCK, HOST:

Say you're at the store, and you reach into the dairy case. There's organic milk, or you could go for the regular. There's a big difference in price. So is there any reason to pay more? Well, fresh research published in the journal PLoS ONE could help you make up your mind. NPR's food and health correspondent Allison Aubrey joins us to talk about it. And Allison, what are the results from this new study?

Read more
The Salt
2:30 pm
Tue December 10, 2013

Elevenses And Then Some: How To Prepare A Feast Fit For A Hobbit

Precious snack: In Tolkien's books, lembas was a special bread made by elves that could stay fresh for months — perfect for sustaining travelers on a long journey (or engaging in an all-day movie marathon.) Try it for elevenses.
Beth Accomando for NPR

Originally published on Fri December 13, 2013 10:23 am

"If more of us valued food and cheer and song above hoarded gold, it would be a merrier world." — J.R.R. Tolkien

Each year, I swear I will never do this again.

And yet, for the third year in a row, I am preparing to host a day-long Lord of the Rings movie marathon – and cooking up a seven-course hobbit-themed feast, plus dessert, to serve my guests. Maybe it's because, like Tolkien, I too would like the world to be a merrier place.

Read more
The Salt
10:12 am
Tue December 10, 2013

Fresh Research Finds Organic Milk Packs In Omega-3s

Cows graze in a pasture at the University of New Hampshire's organic dairy farm in Lee, N.H., Sept. 27, 2006.
JIM COLE AP

Originally published on Tue December 10, 2013 1:35 pm

While milk consumption continues to fall in the U.S., sales of organic milk are on the rise. And now organic milk accounts for about 4 percent of total fluid milk consumption.

For years, organic producers have claimed their milk is nutritionally superior to regular milk. Specifically, they say that because their cows spend a lot more time out on pasture, munching on grasses and legumes rich in omega-3 fatty acids, the animals' milk is higher in these healthy fats, which are linked to a reduced risk of heart disease.

Read more
Shots - Health News
8:43 am
Tue December 10, 2013

To Get Kids Exercising, Schools Are Becoming Creative

Students at Northeast Elementary Magnet, in Danville, Ill., play around. Fewer than 1 in 5 parents polled said their kids were getting physical education daily.
Seth Perlman AP

Originally published on Fri December 13, 2013 1:42 pm

Avery Stackhouse, age 7, of Lafayette, Calif., says he wishes he had more time for phys ed.

"We just have it one day a week — on Monday." There's always lunch and recess, he says. "We play a couple of games, like football and soccer," he tells Shots.

But at Happy Valley Elementary, where he goes to school, recess lasts only 15 minutes and lunch is 45. Between eating and mingling, he says, "there's only a few minutes left where we play games and all that."

Read more
The Salt
8:05 am
Tue December 10, 2013

Microbiome Candy: Could A Probiotic Mint Help Prevent Cavities?

A sweet way to avoid the dentist? Microbiologists are developing a probiotic mint that uses dead bacteria to fight off cavities.
Morgan Walker NPR

Eat candy and fight tooth decay. What a sweet concept, right?

Well, microbiologists in Berlin are trying to make that dream a reality.

They've created a sugarless mint that's aimed at washing out cavity-causing bacteria from your mouth. And the candy works in a curious way: It's spiked with dead bacteria. It's like probiotics for your teeth.

The experimental mint is still in the early days of development — and far from reaching the shelves at Walgreens.

Read more
The Salt
2:30 pm
Mon December 9, 2013

Sandwich Monday: Pecan Pie Pringles

A rare photograph with a mustache in it in which the mustache is not the grossest thing.
NPR

Originally published on Mon December 9, 2013 5:32 pm

Each year around this time, Pringles comes out with a new, limited-time-only, holiday-themed flavor. A couple of years ago it was White Chocolate Peppermint Pringles, then there was Awkward Visit With Family Pringles, and now we have Pecan Pie Pringles.

Ian: Depending on where you're from, it's either pronounced "pee-kahn" or "gross."

Eva: Wait a minute ... at Thanksgiving my grandma said these were homemade!

Read more
The Salt
11:21 am
Mon December 9, 2013

'In Meat We Trust' Argues We Got The Meat Industry We Asked For

iStockphoto

Originally published on Wed December 11, 2013 9:36 am

The meat on your dinner table probably didn't come from a happy little cow that lived a wondrous life out on rolling green hills. It probably also wasn't produced by a robot animal killer hired by an evil cabal of monocle-wearing industrialists.

Truth is, the meat industry is complicated, and it's impossible to understand without a whole lot of context. That's where Maureen Ogle comes in. She's a historian and the author of In Meat We Trust: An Unexpected History of Carnivore America.

Read more
The Salt
4:34 am
Sun December 8, 2013

Between Pigs And Anchovies: Where Humans Rank On The Food Chain

An animal's ranking on the food chain depends on where its meals place on the ladder. That puts plants on the bottom (they make all their food), polar bears on top and people somewhere between pigs and anchovies.
Lisa Brown for NPR

Originally published on Wed December 11, 2013 9:28 am

When it comes to making food yummy and pleasurable, humans clearly outshine their fellow animals on Earth. After all, you don't see rabbits caramelizing carrots or polar bears slow-roasting seal.

But in terms of the global food chain, Homo sapiens are definitely not the head honchos.

Instead, we sit somewhere between pigs and anchovies, scientists reported recently. That puts us right in the middle of the chain, with polar bears and orca whales occupying the highest position.

Read more
The Salt
7:05 am
Sat December 7, 2013

Fishery Closure Puts New England's Shrimp Season On Ice

Northern shrimp are shoveled into a holding chamber on a trawler in the Gulf of Maine in 2012. Stocks of the shrimp have been declining for several years, leading regulators to cancel the New England shrimping season.
Robert F. Bukaty AP

Originally published on Sat December 7, 2013 8:56 pm

New England chefs like Andrew Taylor and Mike Wiley are still coming to terms with the news: No more shrimp until further notice.

This week, regulators shut down the New England fishery for Gulf of Maine shrimp for the first time in 35 years. The Atlantic States Marine Fisheries Commission judged the stocks of the popular shrimp, also known as northern shrimp, to be dangerously low.

Read more
Found Recipes
3:16 pm
Fri December 6, 2013

A Tale Of Two Cookies: The Brass Sisters' Shortbread

The Brass Sisters, Marilynn and Sheila, say the recipe for this shortbread is a treasure from their childhood they nearly lost forever.
Courtesy of Andy Ryan Photography

Originally published on Tue December 10, 2013 10:01 am

Cookies are a sometime food, and with the holidays around the corner, that sometime is now.

Here at NPR, the holiday baking season is not complete without a story from the always-charming Brass Sisters, Marilynn and Sheila.

They've been collecting recipes for more than 50 years. When it comes to holiday cookies, they immediately turn to Dorothy Sullivan's shortbread. The cookies were a treat they enjoyed when they were girls, just 10 and 15 years old, growing up in Winthrop, Mass.

Read more
The Salt
3:01 pm
Fri December 6, 2013

The Hills Were Alive With The Sound Of DiGiorno Pizza Last Night

"DOUGH a crust, an unbaked crust ...": Carrie Underwood may have played Maria in NBC's The Sound of Music Live, but on Twitter, it was @DiGiorno that stole the show.
NBC NBCU Photo Bank via Getty Images

Originally published on Fri December 6, 2013 4:35 pm

When big food corporations try to horn in on Twitter conversations about TV shows and other pop culture fare, it usually doesn't work.

Remember when McDonald's tried to engage customers with the hashtag #mcdstories, only to have it turn into a way to share horror-story experiences at the fast food chain? Or when Snickers got busted for paying celebrities to tweet about its brand?

Read more
The Salt
1:10 pm
Fri December 6, 2013

What Separates A Healthy And Unhealthy Diet? Just $1.50 Per Day

A Safeway customer browses in the fruit and vegetable section at Safeway in Livermore, Calif.
Justin Sullivan Getty Images

Originally published on Tue December 10, 2013 8:09 am

If you want to eat a more healthful diet, you're going to have to shell out more cash, right? (After all, Whole Foods didn't get the nickname "Whole Paycheck" for nothing.)

But until recently, that widely held bit of conventional wisdom hadn't really been assessed in a rigorous, systematic way, says Dr. Dariush Mozaffarian, a cardiologist and epidemiologist at the Harvard School of Public Health.

Read more
The Two-Way
10:35 am
Fri December 6, 2013

Paneer Pizza: Domino's Sees India Becoming Second-Largest Market

An employee rides a motorcycle to deliver Domino's pizzas in New Delhi this past May. Domino's Pizza CEO J. Patrick Doyle says India is poised to become the chain's largest market outside the U.S., on the strength of a menu tailored to Indians' tastes.
Anindito Mukherjee Reuters/Landov

Originally published on Fri December 6, 2013 12:40 pm

In recent years, Domino's Pizza has rapidly expanded overseas — helping it open stores at a faster clip than Starbucks or Dunkin' Donuts, according to Forbes. Part of that growth is in India, which company CEO J. Patrick Doyle says is poised to supplant Britain as the chain's largest market outside the U.S.

Read more
The Salt
8:08 am
Fri December 6, 2013

Meat And Booze With A Side Of Still Life: American Painters On Food

tk

Originally published on Sun December 8, 2013 4:29 pm

In the age of celebrity chef fetishism and competitive ingredient sourcing, it can be hard to remember that there was a time when restaurants didn't exist in America.

Before the Civil War, most people ate at home, consuming mostly what they could forage, barter, butcher or grow in the backyard. But just because food choices were simpler back then doesn't mean our relationship to what we ate was any less complicated.

Read more
Around the Nation
6:47 pm
Thu December 5, 2013

Fast Food Workers Rally Across Country For Better Pay

Workers rallied in 100 cities on Thursday to raise awareness for increasing pressure to raise wages. The push comes as 19 cities and states already raised minimum wages. A report from Berkeley economists finds the low-wage fast food jobs are costing taxpayer billions of dollars in public assistance — everything from food stamps to Medicaid.

Politics
6:47 pm
Thu December 5, 2013

Add This To The Fiscal Cliff: Congress Faces A 'Milk Cliff' Too

Congress still has a long to-do list and not much time left. The House hopes to wrap it up next week — just as the Senate returns from a Thanksgiving break. On many lawmakers' lists are efforts to complete a farm bill before milk prices go off the "dairy cliff." That on top of tough budget negotiations.

The Salt
4:31 pm
Thu December 5, 2013

What's For Dinner? Try Brazilian

Brazilian fare from the restaurant D.O.M. in Sao Paulo is some of the best in the world — literally. It's currently ranked the sixth best restaurant in the world by San Pellegrino.
Rodrigo Paoletti flickr

Originally published on Fri December 6, 2013 10:57 am

When you think of the world's great cuisines, Brazilian food doesn't spring to mind. But that is about to change.

Outside Brazil, the South American nation is most famous for its barbecue, or churrascaria. But inside the country, a new movement celebrating regional foods is booming. And ahead of the World Cup and the Olympics, Brazilians are hoping the world will get a new taste of Brazil.

Read more
The Salt
12:47 pm
Thu December 5, 2013

Fast-Food Workers Across The U.S. Cry Poverty Wages, Demand Better Pay

Fast-food workers march toward the Smithsonian's National Air and Space Museum in Washington, D.C., on Thursday. Similar rallies occurred in about 100 cities across the U.S.
Morgan Walker NPR

Originally published on Fri December 6, 2013 10:57 am

When you're making eight bucks an hour, which is pretty typical in the fast-food industry, it's tough to make ends meet.

And increasingly, the working poor are asking this question: Why am I living in poverty, even when I'm working full time?

Read more
Food
11:02 am
Thu December 5, 2013

'King Cocktail' Serves Up Prohibition History, Hangover Cure

Dale's Holiday Old Fashioned
Michael Hnatov

Originally published on Thu December 5, 2013 1:18 pm

If you're going to a holiday party, there's a good chance you'll be sipping on an adult beverage of some sort. You can do that without looking over your shoulder for authorities because exactly 80 years ago today, Dec. 5, Prohibition came to an end and Americans were able to legally pick up their drinks again.

Read more
NPR Story
3:45 am
Thu December 5, 2013

Make The Punch Bowl Your Holiday Party Centerpiece

Originally published on Thu December 5, 2013 3:05 pm

Transcript

RENEE MONTAGNE, HOST:

Even though Christmas and New Year are still a few weeks away, we're already well into holiday party season. And punch bowls are often the centerpieces of festive gatherings. For tips on how to make sure the punch bowl does its job as star libation attraction, writer Julia Reed. She's a columnist for Garden & Gun, a Southern lifestyle magazine.

Read more

Pages