Originally published on Thu December 19, 2013 4:17 pm
We're all supposed to be eating right, but most of us are not doing a very good job of that.
Could you eat an apple a day?
Adding in that one piece of fruit could improve cardiovascular health on a par with prescribing of cholesterol-lowering statins for everyone over age 50, according to a report published Tuesday in BMJ.
Germans are serious about their beer. Serious enough for the European country's main brewers association to urge the United Nations to recognize that fact.
The brewers association wants a five-century-old law governing how German beer is made to become part of the UNESCO World Heritage list. It would join the Argentinian tango, Iranian carpet weaving and French gastronomy, among other famous traditions, that are considered unique and worth protecting.
Originally published on Wed December 18, 2013 12:21 pm
As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.
California's San Joaquin Valley is one of the most productive farm regions in the world. But many farmworkers struggle to feed their families fresh and healthy food because they can't afford to buy the produce that grows all around them.
The Ortiz family in Raisin City, Calif., faces this very problem.
Originally published on Wed December 18, 2013 8:57 am
When I was growing up my mom gave me a multivitamin every day as a defense against unnamed dread diseases.
But it looks like Mom was wasting her money. Evidence continues to mount that vitamin supplements don't help most people and can actually cause diseases that people are taking them to prevent, like cancer.
Originally published on Tue December 17, 2013 10:53 am
To feed all 7 billion of us, address climate change and live longer, we all need to eat less meat. From Al Gore to the Meatless Monday movement to Harvard epidemiologists, that's been the resounding advice offered to consumers lately.
A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.
The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to detail where the livestock from which meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.
When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.
But now, there's a new model springing up across the country that taps into the local food movement: Farms â€” complete with livestock, vegetables and fruit trees â€” are serving as the latest suburban amenity.
Originally published on Mon December 16, 2013 2:54 pm
Right there at the end of "You're A Mean One, Mr. Grinch," the narrator sings, "you're a three-decker toadstool and sauerkraut sandwich ... with arsenic sauce." So we made one, to celebrate/ruin the holidays.
Our local Whole Foods was fresh out of arsenic sauce, so we went with the next best thing, Sriracha.
U.S. popcorn sellers took a big hit from the 2012 drought, which caused one of the worst popcorn harvests in recent memory. Crops not irrigated were decimated, and low supplies continue to force local candy shops andÂ giant movie theater chains alike to pay high prices for the golden grain, biting into their profit margin.
In 2012, commercial corn fetched record prices, and popcorn was no different. The low harvest is still working its way through the supply chain, from grain bins to wholesalers to retailers. Popcorn sellers are being squeezed with high material costs.
Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.
"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.
But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.
Bill Battle peers through the window of a pickup truck at his catfish farm, Pride of the Pond, near Tunica, Miss. The land is pancake-flat, broken up by massive ponds, some holding up to 100,000 pounds of catfish.
Cormorants fly low over the ponds, keeping an eye out for whiskered, smooth-skinned fish. Battle keeps a shotgun in the front seat; business is hard enough without the birds cutting into his profit.
Originally published on Fri December 13, 2013 6:54 pm
If you think grains of rice or kernels of corn are free gifts of nature, think again. Seed companies â€” and the FBI â€” take a very different attitude, and walking off with the wrong seeds can land you in very serious trouble indeed.
In two apparently unrelated cases this week, federal prosecutors arrested citizens of China and charged them with stealing seeds that American companies consider valuable intellectual property.
You know the old adage, an apple a day keeps the doctor away? Well, my next guest might add to that. How about a jog a day keeps the doctor away, or a set of pull-ups? His new book is a prescription pad for a variety of ailments from anxiety and depression to heart disease, diabetes, low libido, arthritis, even cancer. But what's different about this medical book is that there are no drugs recommended, no trips to the pharmacy.
Originally published on Mon December 16, 2013 9:38 am
We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention â€” because it has shown up at disturbingly high levels in some fish â€” is mercury.
The citrus industry is facing a crisis. It's called citrus greening â€” a disease that has devastated orange production in Florida since it first showed up eight years ago. Now the U.S. Department of Agriculture has announced a new effort to try to control the disease before it destroys the nation's citrus industry.
The holiday season is about spending time with families. For a lot of families, it comes with conflict as well as cheer.
For Diana Abu-Jaber, author of a memoir on food and family called The Language of Baklava, her grandmother's annual arrival for a Christmastime visit meant lots of cookies and a boatload of bickering between her German-American Gram and her Jordanian immigrant father.
Originally published on Mon December 16, 2013 4:57 pm
Somewhere between a food pantry and a traditional grocery store lies an opportunity to help feed those in need.
Enter "social supermarkets," a European model that offers discounted food exclusively to those in poverty. The stores have grown in popularity across the continent, and this week, the U.K. opened its first. Dubbed Community Shop, the store is located in an impoverished former mining town in South Yorkshire.
Regulators released aÂ broad planÂ Wednesday, designed to prevent meat producers from using drugs that are also used to treat sick humans. That means some changes Midwest farmers and ranchers will have to get used to.
Originally published on Thu December 12, 2013 11:14 am
Already under orders from a court to partially shut down production because of concerns that spicy smells from its Irwindale, Calif., plant are irritating neighbors' eyes, noses and throats, Huy Fong Foods has now been told it can't ship its Sriracha hot sauce until at least 30 days after bottling.
Farm-raised pheasants like this one, wearing blinders so it doesn't fight other birds, are being transported to areas that used to be known for pheasant hunting in order to prop up declining population.
As farmers across the Midwest have simplified the landscape and plowed up grassland to grow more corn and soybeans, habitat for pheasants, quail and other grassland birds has become increasingly scarce and their numbers are falling.
In Nebraska, wild pheasant concentrations have fallen 86 percent since their peak in the 1960's. The pheasant harvest during hunting season in Iowa is off 63 percent from the highs reached in the 1970's. In areas that used to be overrun, youâ€™ll struggle to find a pheasant now.
If drug companies follow guidance issued Wednesday by the Food and Drug Administration, within three years it will be illegal to use medically important antibiotics to make farm animals grow faster or use feed more efficiently.
The FDA's announcement wasn't a big surprise; a draft version of the strategy was released more than a year ago.
A doctor, a vegan, a researcher and a farmer recently waded into a hot-button topic in the food world: Is it a bad idea to eat meat?
They faced off two against two on the topic for the Intelligence Squared U.S. series. In an Oxford-style debate, they delved into the medical, ethical and environmental arguments surrounding the motion "Don't Eat Anything With A Face."
Originally published on Thu December 12, 2013 12:08 am
A couple of years back, I was trying to help a friend come up with some quick and easy dinner plans. She was swamped at work, her husband was out of town, and her two young kids needed the usual amount of attention. I asked what she'd been cooking lately. She listed a handful of dishes â€” nothing fancy but certainly nothing to sniff at. Also, she admitted with some level of embarrassment, they'd been having a lot of breakfast for dinner.
Congress wonâ€™t pass a farm bill before early next year.
That was the message from Washington Tuesday, when the principal farm bill players emerged from negotiations and announced they wonâ€™t have a full bill ready before the House adjourns for the year on Friday.