Harvest Desk

The New And The Next
4:14 pm
Sat December 21, 2013

The Secrets Of Great Cooking And Great Business

Aya Brackett

Originally published on Sat December 21, 2013 9:28 pm

The online magazine Ozy covers people, places and trends on the horizon. Co-founder Carlos Watson joins All Things Considered regularly to tell us about the site's latest feature stories.

This week, Watson tells host Arun Rath about an Iranian-American chef hoping to bring basic cooking genius to the masses, and the "CEO Whisperer" who is a secret weapon for many powerful business leaders.

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The Salt
10:04 am
Fri December 20, 2013

They're Back! Chesapeake Oysters Return To Menus After Rebound

A plate of Sweet Jesus oysters grown in Chesapeake Bay by Hollywood Oyster Co. in Hollywood, Md.
Katy Adams Courtesy Clyde's Restaurant Group

Originally published on Fri December 20, 2013 11:44 am

The history of the Chesapeake Bay oyster hasn't always been a pure one. So you could forgive a chef for being skeptical about the big bivalve comeback being staged in D.C. and the surrounding area this winter as oyster season gets underway.

But many mid-Atlantic chefs are actually cheering. That's because a major public-private effort to re-establish the oyster as a quality local food product — as well as a weapon against water pollution — seems to be working.

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The Salt
2:35 am
Fri December 20, 2013

Deep Dish Or Thin Crust? Even Chicagoans Can't Agree

A server dishes up a slice of deep-dish pizza at Lou Malnati's Pizzeria in Chicago. The 1-1/2-inch thick legendary pie, loaded with sausage, mushrooms, pepperoni and onions, was invented in Chicago.
M. Spencer Green AP

Originally published on Fri December 20, 2013 10:13 am

The Daily Show's Jon Stewart recently ranted against Chicago-style deep-dish pizza.

"Let me explain something. Deep-dish pizza is not only not better than New York pizza — it's not pizza," said Stewart, calling it "tomato soup in a bread bowl. ... I don't know whether to eat it, or throw a coin in it and make a wish."

Some upset Chicagoans made their own wishes — which can't be repeated here.

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All Tech Considered
4:26 pm
Thu December 19, 2013

A City Turns To Lettuce Fields To Grow High-Tech Startups

A lettuce thinner created by an agricultural tech startup uses cameras and sensors to thin lettuce rows. Salinas, Calif., has hired a venture capital fund to help it attract other high-tech agricultural companies to the area.
Courtesy of Foothill Packing Inc.

Originally published on Thu December 19, 2013 7:46 pm

Salinas is just one hour south of California's Silicon Valley, but generations behind when it comes to technology. Many of its sprawling lettuce farms are stuck in the era of rakes and hoes.

City officials are hoping to change that — and also spur some job growth — by investing in high-tech agriculture.

At Taylor Farms in Salinas, Andrew Fernandez, the company's vice president of product, is stepping on heads of crunchy romaine lettuce, making his way over to a very big tractor. It's a water jet knife machine, and it's on the cutting edge of lettuce farming technology.

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The Salt
12:36 pm
Thu December 19, 2013

Geeky Gamers Feast Upon Settlers Of Catan Cookbook

The deconstructed, hexagonal salad nicoise: perfect for all your gourmand geek friends.
Courtesy of Chris-Rachel Oseland

Originally published on Sun December 22, 2013 9:15 am

We've discovered a text that could rank among the geekiest of all cookbooks. It's based on Settlers of Catan, that German civilization-building board game with the cult following.

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The Salt
11:33 am
Thu December 19, 2013

Hold The Cheese: Israelis Sway Domino's To Make Vegan Pizza

Watch out Crazy Cheese: Vegan pizza is coming.
Dan Lev Domino's

In the U.S., Big Pizza is locked in a battle that's as much a testament to gluttony as it is to food science: How much cheese can you possibly stuff inside of wheat dough?

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Food
11:25 am
Thu December 19, 2013

Pat Neely Shares Holiday Comfort Food Ideas

Transcript

MICHEL MARTIN, HOST:

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The Salt
2:00 am
Thu December 19, 2013

This Stanford Ph.D. Became A Fruit Picker To Feed California's Hungry

Sarah Ramirez runs an organization that brings excess produce to the hungry. Here, she gleans apples from a front yard.
Scott Anger KQED

Originally published on Sun December 22, 2013 9:16 am

By some estimates, we Americans throw away about 40 percent of our food, from the cabbage that's wilting in our refrigerators, to the fruit that's falling off the orange tree in our neighbor's backyard.

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The Salt
1:56 pm
Wed December 18, 2013

The Man Who Duped Millionaires Into Paying Big Bucks For Fake Wine

iStockphoto

Originally published on Fri December 20, 2013 3:32 pm

He was the man with "the nose of a blood hound," as one wine critic once put it.

Rudy Kurniawan was once the toast of the fine-wine world, renowned for his ability to find some of the rarest — and priciest — wines in the world.

He was also, prosecutors alleged, a fraud who duped some of the country's wealthiest wine purchasers with counterfeit bottles of wine that he manufactured in his home laboratory.

And on Wednesday, a Manhattan jury agreed, finding Kurniawan guilty of fraud in connection with selling counterfeit wines and of defrauding a finance company.

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Shots - Health News
1:25 pm
Wed December 18, 2013

An Apple A Day Keeps The Doctor Away, And Statins Do, Too

Not covered by Obamacare, but still sweet.
Cristian Baitg iStockphoto

Originally published on Thu December 19, 2013 4:17 pm

We're all supposed to be eating right, but most of us are not doing a very good job of that.

Could you eat an apple a day?

Adding in that one piece of fruit could improve cardiovascular health on a par with prescribing of cholesterol-lowering statins for everyone over age 50, according to a report published Tuesday in BMJ.

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The Salt
2:05 am
Wed December 18, 2013

Is A 500-Year-Old German Beer Law Heritage Worth Honoring?

Originally published on Wed December 18, 2013 7:56 am

Germans are serious about their beer. Serious enough for the European country's main brewers association to urge the United Nations to recognize that fact.

The brewers association wants a five-century-old law governing how German beer is made to become part of the UNESCO World Heritage list. It would join the Argentinian tango, Iranian carpet weaving and French gastronomy, among other famous traditions, that are considered unique and worth protecting.

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Food
2:03 am
Wed December 18, 2013

The Stars Come Out For Holiday Bakers

T. Susan Chang for NPR

Originally published on Wed December 18, 2013 12:21 pm

As a young woman, I had an attack of nostalgia for a possibly imaginary cookie. It was prompted by a walk up New York's Third Avenue, where I saw in the bakery case of a local delicatessen a stack of small round cookies, covered in the tiny rainbow sprinkles known as nonpareils. Instantly, I was ambushed by a flashback to the tiny Italian pastry shop of the small riverside town just north of Manhattan where I grew up, and where, I felt sure, I had been given star-shaped sprinkle cookies of a similar kind as a reward for my excellent behavior.

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The Salt
1:58 am
Wed December 18, 2013

Amid Fields Of Plenty, A Farmworker's Wife Struggles To Feed Her Family

Food banks have become a primary source of nutrition for rural farmworker communities in the Central Valley.
Scott Anger KQED

Originally published on Wed December 18, 2013 9:25 am

California's San Joaquin Valley is one of the most productive farm regions in the world. But many farmworkers struggle to feed their families fresh and healthy food because they can't afford to buy the produce that grows all around them.

The Ortiz family in Raisin City, Calif., faces this very problem.

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Shots - Health News
11:37 am
Tue December 17, 2013

The Case Against Multivitamins Grows Stronger

Though some people might need more of specific vitamins, multivitamins don't help most people, studies say.
iStockphoto

Originally published on Wed December 18, 2013 8:57 am

When I was growing up my mom gave me a multivitamin every day as a defense against unnamed dread diseases.

But it looks like Mom was wasting her money. Evidence continues to mount that vitamin supplements don't help most people and can actually cause diseases that people are taking them to prevent, like cancer.

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The Salt
10:03 am
Tue December 17, 2013

Industrial Meat Bad, Small Farm Good? It's Not So Simple

Somali refugees lead their herds of goats home for the night outside Dadaab, Kenya. A new study shows that animals in many parts of the developing world require more food — and generate more greenhouse emissions — than animals in wealthy countries.
Rebecca Blackwell AP

Originally published on Tue December 17, 2013 10:53 am

To feed all 7 billion of us, address climate change and live longer, we all need to eat less meat. From Al Gore to the Meatless Monday movement to Harvard epidemiologists, that's been the resounding advice offered to consumers lately.

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Harvest Desk
8:08 am
Tue December 17, 2013

New Labeling Rules Could Help Consumers Learn More About Meat

About 94 percent of our meat comes from livestock that was born, raised and slaughtered in the U.S.
Credit Abbie Fentress Swanson/Harvest Public Media

A new labeling rule that went into full effect Saturday requires meatpackers and retailers to provide consumers with more information about where their meat comes from.

The country-of-origin labeling mandate (COOL) forces retailers and meatpackers to detail where the livestock from which meat came was born, raised and slaughtered. It applies to certain cuts of beef, veal, chicken, pork, lamb and goat sold in the supermarket. Processed, deli and ground meats are exempt from the new rules.

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The Salt
2:15 am
Tue December 17, 2013

Forget Golf Courses: Subdivisions Draw Residents With Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Luke Runyon Harvest Public Media

Originally published on Fri January 17, 2014 9:00 am

When you picture a housing development in the suburbs, you might imagine golf courses, swimming pools, rows of identical houses.

But now, there's a new model springing up across the country that taps into the local food movement: Farms — complete with livestock, vegetables and fruit trees — are serving as the latest suburban amenity.

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The Salt
2:45 pm
Mon December 16, 2013

In Florida, A Turf War Blooms Over Front-Yard Vegetable Gardening

Hermine Ricketts says she gardens for the food and for the peace it brings her.
Greg Allen NPR

Originally published on Mon December 16, 2013 7:06 pm

In tropical South Florida, it's growing season. Temperatures are in the 80s, there's lots of sun and good rain, and normally, Hermine Ricketts' plants would already be in the ground.

"By now, this should be probably Red Sails lettuce, which is a beautiful color lettuce, or purple mizuna, which is a beautiful filigreed purple leaf," she says.

But this year, Ricketts' vegetable planting has been derailed by a legal fight over what she can plant and where she can plant it.

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The Salt
2:02 pm
Mon December 16, 2013

Sandwich Monday: The Grinch Sandwich

The Grinch sandwich: It has the power to ruin Christmas.
CBS/Photofest

Originally published on Mon December 16, 2013 2:54 pm

Right there at the end of "You're A Mean One, Mr. Grinch," the narrator sings, "you're a three-decker toadstool and sauerkraut sandwich ... with arsenic sauce." So we made one, to celebrate/ruin the holidays.

Our local Whole Foods was fresh out of arsenic sauce, so we went with the next best thing, Sriracha.

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Harvest Desk
5:00 am
Mon December 16, 2013

2012 Drought Still Pinching Popcorn Sellers

Del’s Popcorn first opened in Decatur, Ill., in 1934.
Peter Gray/WUIS

U.S. popcorn sellers took a big hit from the 2012 drought, which caused one of the worst popcorn harvests in recent memory. Crops not irrigated were decimated, and low supplies continue to force local candy shops and giant movie theater chains alike to pay high prices for the golden grain, biting into their profit margin.

In 2012, commercial corn fetched record prices, and popcorn was no different. The low harvest is still working its way through the supply chain, from grain bins to wholesalers to retailers. Popcorn sellers are being squeezed with high material costs.

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The Salt
1:50 am
Mon December 16, 2013

When Craft Beer Goes Global: A Kansas City Brewery's Tale

Boulevard Brewing's lineup includes seven year-round beers, five seasonal beers and 13 beers in its Smokestack series.
Frank Morris KCUR

Originally published on Mon December 16, 2013 7:07 am

Kansas City residents are proud of their barbecue, their Chiefs football, their national champion soccer team and Boulevard Brewing, a local brewery that has built up quite a local following since its launch in the late 1980s.

"It's our thing. You know, like la cosa nostra, it's our thing," says Char O'Hara, a Kansas City, Mo., resident who, like thousands of other local 20-somethings, grew up with Boulevard.

But soon, it will be a Belgian thing, too. Any day now, Belgian beer maker Duvel is expected to finalize its purchase of the Kansas City brewery.

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Parallels
1:49 am
Mon December 16, 2013

Battle Of The Bottom Feeder: U.S., Vietnam In Catfish Fight

Freshly caught catfish wriggle in large nets in Doddsville, Miss.
Jackie Northam NPR

Originally published on Mon December 16, 2013 12:17 pm

Bill Battle peers through the window of a pickup truck at his catfish farm, Pride of the Pond, near Tunica, Miss. The land is pancake-flat, broken up by massive ponds, some holding up to 100,000 pounds of catfish.

Cormorants fly low over the ponds, keeping an eye out for whiskered, smooth-skinned fish. Battle keeps a shotgun in the front seat; business is hard enough without the birds cutting into his profit.

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The Salt
7:43 am
Sun December 15, 2013

Sriracha: First, The Crisis. Now, The Movie

Can't get enough of Sriracha? Now it can fill your belly and your screens.
Nick Ut AP

Originally published on Tue December 17, 2013 1:20 pm

Lately, it seems as if news about Sriracha has been as ubiquitous as the much-loved hot sauce itself.

First, there was the panic over a potential shortage, after a judge ordered the California factory where Sriracha is made to partially shut down, as our friends on the Two-Way blog have reported.

Now, this red hot culinary phenomenon is starring in its own documentary.

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The Salt
4:31 pm
Fri December 13, 2013

Call the FBI! China Is Trying To Steal America's Seeds!

Seed corn sits in the hopper of a planter.
Scott Olson Getty Images

Originally published on Fri December 13, 2013 6:54 pm

If you think grains of rice or kernels of corn are free gifts of nature, think again. Seed companies — and the FBI — take a very different attitude, and walking off with the wrong seeds can land you in very serious trouble indeed.

In two apparently unrelated cases this week, federal prosecutors arrested citizens of China and charged them with stealing seeds that American companies consider valuable intellectual property.

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Fitness & Nutrition
11:21 am
Fri December 13, 2013

This Doc's Miracle Drug? Exercise

Originally published on Mon December 16, 2013 1:58 pm

Transcript

IRA FLATOW, HOST:

You know the old adage, an apple a day keeps the doctor away? Well, my next guest might add to that. How about a jog a day keeps the doctor away, or a set of pull-ups? His new book is a prescription pad for a variety of ailments from anxiety and depression to heart disease, diabetes, low libido, arthritis, even cancer. But what's different about this medical book is that there are no drugs recommended, no trips to the pharmacy.

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The Salt
9:08 am
Fri December 13, 2013

How Plastic In The Ocean Is Contaminating Your Seafood

"A lot of people are eating seafood all the time, and fish are eating plastic all the time, so I think that's a problem," says a marine toxicologist.
iStockphoto

Originally published on Mon December 16, 2013 9:38 am

We've long known that the fish we eat are exposed to toxic chemicals in the rivers, bays and oceans they inhabit. The substance that's gotten the most attention — because it has shown up at disturbingly high levels in some fish — is mercury.

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The Salt
4:19 am
Fri December 13, 2013

USDA Steps Up The Fight To Save Florida's Oranges

Oranges ripen in a Plant City, Fla., grove on Wednesday. Growers in Florida, Texas and California are worried about citrus greening, a disease that makes the fruit bitter and unmarketable.
Chris O'Meara AP

Originally published on Fri December 13, 2013 6:52 am

The citrus industry is facing a crisis. It's called citrus greening — a disease that has devastated orange production in Florida since it first showed up eight years ago. Now the U.S. Department of Agriculture has announced a new effort to try to control the disease before it destroys the nation's citrus industry.

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Recipes
3:36 pm
Thu December 12, 2013

One Family's Christmas Cookies Mix Spice, Spite And Love

Amy Ta NPR

Originally published on Fri December 13, 2013 4:03 pm

The holiday season is about spending time with families. For a lot of families, it comes with conflict as well as cheer.

For Diana Abu-Jaber, author of a memoir on food and family called The Language of Baklava, her grandmother's annual arrival for a Christmastime visit meant lots of cookies and a boatload of bickering between her German-American Gram and her Jordanian immigrant father.

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The Salt
2:26 pm
Thu December 12, 2013

Social Supermarkets A 'Win-Win-Win' For Europe's Poor

A customer scans the shelves at Community Shop, the U.K.'s first "social supermarket." The discount grocery stores are growing in popularity across Europe and are open exclusively to those in need.
Courtesy of Community Shop

Originally published on Mon December 16, 2013 4:57 pm

Somewhere between a food pantry and a traditional grocery store lies an opportunity to help feed those in need.

Enter "social supermarkets," a European model that offers discounted food exclusively to those in poverty. The stores have grown in popularity across the continent, and this week, the U.K. opened its first. Dubbed Community Shop, the store is located in an impoverished former mining town in South Yorkshire.

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Response to 'super bugs'
9:43 am
Thu December 12, 2013

Harvest Blog: FDA Pushing To Limit Livestock Antibiotics

Bob and Sandy Young's hog barn near Buckhart, Ill. (File: Bill Wheelhouse/WUIS)

The FDA wants to phase out antibiotics in meat.

Regulators released a broad plan Wednesday, designed to prevent meat producers from using drugs that are also used to treat sick humans. That means some changes Midwest farmers and ranchers will have to get used to.

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