Harvest Desk

Shots - Health News
11:37 am
Wed January 15, 2014

Biceps Curls And Down Dogs May Help Lower Diabetes Risk

Great-looking guns and lower diabetes risk, a nice twofer.
iStockphoto

Originally published on Thu January 16, 2014 4:04 pm

Women who work out with weights an hour a week cut their risk of developing Type 2 diabetes, and yoga or stretching exercises count, too, according to a study that tracked the health of almost 100,000 women.

Doctors have long known that regular exercise reduces the risk of diabetes, but that's always been translated as aerobic exercise like jogging or brisk walking.

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Food
11:21 am
Wed January 15, 2014

Velveeta Shortage: 'Cheesepocalypse?'

Transcript

MICHEL MARTIN, HOST:

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The Salt
9:51 am
Wed January 15, 2014

Where In The World Is The Best Place For Healthy Eating?

The U.K. has plenty of fresh produce available, such as these vegetables on display at a garden show in Southport, England. But these healthy options cost more in the U.K. than in any other country in Western Europe.
Christopher Furlong Getty Images

Originally published on Thu January 16, 2014 3:03 pm

The Dutch are known for their lax drug laws, tall statures and proficient language skills.

Perhaps we should add stellar eating habits to that list, as well.

The Netherlands ranked as the easiest country in the world in which to find a balanced, nutritious diet, the advocacy group Oxfam reported Tuesday.

France and Switzerland shared the second slot. And Western Europe nearly swept the top 20 positions, with Australia just edging into a tie for 8th.

Where did the U.S. land?

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The Salt
8:55 am
Wed January 15, 2014

New Nordic Food Gods Loosen Up On Strictly Local Cuisine

The Nordic Food Lab in Copenhagen is where chefs and social scientists explore the raw materials and flavors of Scandinavia.
Courtesy of the Nordic Food Lab

This story begins with a lemon. It appeared not long ago on a houseboat-cum-food lab docked outside Scandinavia's temple of local food, the restaurant noma, in Copenhagen.

"Isn't that, like, the forbidden fruit?," I ask. "Are you allowed to have a lemon here?"

"I don't know why that's sitting there," says Ben Reade, the lab's head of culinary research and development, looking perplexed.

An anthropologist, Mark Emil Tholstrup Hermansen, pipes in, "We have an Italian on the boat."

Reade concurs: "He needs a lemon every so often for staff food."

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The Salt
2:04 am
Wed January 15, 2014

Soon To Be Big In Japan, Jim Beam's Roots To Stay In Kentucky

In a $16 billion deal this week, Japanese beverage giant Suntory announced it plans to purchase Beam Inc., maker of Jim Beam and owner of other popular bourbon brands, including Maker's Mark.
Bruce Schreiner AP

Originally published on Wed January 15, 2014 9:48 am

In a $16 billion deal this week, Japanese beverage giant Suntory announced it plans to purchase Beam Inc., the maker of Jim Beam bourbon and the owner of other popular bourbon brands like Maker's Mark.

Those and most other bourbons are made in Kentucky, and the deal has some hoping the drink's growth in the global market won't come at the expense of its uniquely Kentucky heritage.

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Food
11:02 pm
Tue January 14, 2014

Maple Syrup Goes To Dinner — And Drinks

iStockphoto

Originally published on Wed January 15, 2014 12:01 pm

When I was growing up and my mom would make pancakes and bacon, I'd layer bacon pieces in between pancakes, then drown the stack with maple syrup to create a towering, sticky mess. The rest of my family would daintily eat their bacon from one plate and their pancakes from another, preventing the joyous union of salty and sweet.

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The Salt
1:19 pm
Tue January 14, 2014

Tobacco Returns To The Bar, This Time Inside Cocktails

The Step-dad cocktail at Bar Charley in Washington, D.C., features house-made tobacco bitters.
Courtesy of Leo Schmid

Originally published on Tue January 14, 2014 2:09 pm

Take a sip of the Oaxacan Fizz at Father's Office in Los Angeles and you'll discover the unmistakable taste of tobacco. That's because this cocktail is sweetened with a small amount of tobacco-infused sugar syrup.

"A lot of people say, 'I only smoke when I drink,'" says chef-owner Sang Yoon. "We say, 'Now you can do both.'"

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Harvest Desk
12:28 pm
Tue January 14, 2014

Specialty Crop Growers Concerned About Changing Regulatory Landscape

Longtime vegetable farmer and ISGA Chair Harry Alten, Jr.
Peter Gray/WUIS

With snow and ice still blanketing their fields and greenhouses, vegetable and fruit growers around the state met last week at their annual trade show in Springfield to share ideas for the spring.

Harvest Desk reporter Peter Gray spoke with Harry Alten, Jr. of the Illinois Specialty Growers Association about some of the concerns farmers have about government regulations, and what Illinoisans should know about the people who grow products they find at their area farmers market.

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The Salt
11:07 am
Tue January 14, 2014

Spinach Dinosaurs To Sugar Diamonds: 3-D Printers Hit The Kitchen

A mathematician's sweet dream: For about $10,000, you can print out rainbow sugar dodecahedrons and interlocking cubes.
3D Systems

Originally published on Thu January 16, 2014 2:52 pm

From cool casts for a broken arm to impressive replicas of Michelangelo's David, 3-D printing has come a long way in the past few years.

In fact, the technology is moving so fast that 3-D printers might be coming to your kitchen this year — or at least, to a bakery or bistro down the street.

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The Salt
5:22 pm
Mon January 13, 2014

Coffee Myth-Busting: Cup Of Joe May Help Hydration And Memory

A barista makes coffee using the pour-over method at Artifact Coffee in Baltimore.
Benjamin Morris NPR

Originally published on Thu January 16, 2014 2:51 pm

Despite caffeine's many benefits, there's a belief out there that a daily coffee habit can cause dehydration.

So is it true? Not according to the findings of a new study.

Researchers at the University of Birmingham in the U.K. studied the fluid levels of 50 men who had a habit of consuming about three to six cups of coffee each day.

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The Salt
4:12 pm
Mon January 13, 2014

Borscht Make Your Heart Beet? They're Serving 70,000 Gallons In Sochi

There are dozens of varieties of borscht — but at its most basic, it's a beet soup with potatoes, tomatoes and often beef or pork.
Flickr/Liz West

Originally published on Tue January 14, 2014 7:57 am

Russia's Soviet days are well behind it, but if you're headed to Sochi for the Winter Olympics, your dining options will still run deep red — as in borscht.

Organizers in Sochi expect to serve 70,000 gallons of this Russian staple — a hearty soup whose color comes from beets — to spectators. Borscht has graced both the high table of the Kremlin and the lowly tables of peasants across the former Soviet Union.

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The Salt
3:35 pm
Mon January 13, 2014

Sandwich Monday: The Breaded Steak Sandwich

The best sandwich photos are indistinguishable from crime scene photos.
NPR

Originally published on Fri January 17, 2014 1:17 pm

There are those who say "less is more," and there are those who say "less is stupid." The latter are responsible for taking a steak sandwich, deciding it needed more calories, and creating the Breaded Steak Sandwich. A thin cut of beef is breaded and fried, placed in a hoagie roll, and covered in what they call "red gravy." Ricobene's here in Chicago is famous for it.

Eva: It's the kangaroo of sandwiches. It's carrying around a slightly smaller breaded thing in its pouch.

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The Salt
12:18 pm
Mon January 13, 2014

Italians To New Yorkers: 'Forkgate' Scandal? Fuhggedaboutit

In this image taken from video and provided by New York City Hall, New York Mayor Bill de Blasio eats pizza with a fork at Goodfellas Pizza on Staten Island on Friday.
AP

Originally published on Tue January 14, 2014 11:10 am

Over the past week, two high-profile leaders in the New York metropolitan area found themselves at the center of unfolding political scandals. At least one, it seems, has some plausible deniability.

In New Jersey, Gov. Chris Christie's political future is in doubt over the ever-widening "Bridgegate" fiasco, as emails revealed that members of his closest inner circle were involved. But just across that bridge, New York City's newly installed mayor, Bill de Blasio, became embroiled in another kind of drama: "Forkgate."

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The Salt
10:09 am
Mon January 13, 2014

California's Pot Farms Could Leave Salmon Runs Truly Smoked

This dead juvenile coho salmon was found in a tributary of California's South Fork Eel River. About 20 large-scale marijuana farms are located upstream from the watershed pictured. All of them divert water from the stream.
Courtesy Scott Bauer

Originally published on Mon January 13, 2014 4:08 pm

For many users and advocates of marijuana, the boom in the West Coast growing industry may be all good and groovy. But in California, critics say the recent explosion of the marijuana industry along the state's North Coast — a region called the "emerald triangle" — could put a permanent buzz kill on struggling salmon populations.

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Harvest Desk
6:23 am
Mon January 13, 2014

Forget The Golf Course, Subdivisions Build Around Farms

The Bucking Horse subdivision in Fort Collins, Colo., will include a working CSA farm, complete with historic barn, farm house and chicken coop.
Credit Luke Runyon/Harvest Public Media

For decades, housing developments in the suburbs have come complete with golf courses, tennis courts, strip malls and swimming pools. But make way for the new subdivision amenity: the specialty farm.

A new model for suburban development is springing up across the country that taps into the local food movement. Farms, complete with livestock, vegetables and fruit trees, are serving as a way to entice potential buyers to settle in a new subdivision.

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The Salt
4:22 am
Sun January 12, 2014

Prison Gardens Help Inmates Grow Their Own Food — And Skills

Prisoners build an organic vegetable garden in the prison yard of the medium security unit at San Quentin State Prison in December.
Kirk Crippens Insight Garden Program

Last week, we reported on the correctional industry's enduring practice of punishing certain inmates with a bland, lumpish food known as "the loaf."

Fortunately, there are also more encouraging stories to tell about prison food.

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The New And The Next
4:32 pm
Sat January 11, 2014

A Feminist Walks Into A Diet Clinic

Samantha Schoech is a writer and co-editor of the book The Bigger the Better, the Tighter the Sweater.
Courtesy subject

Originally published on Sun January 12, 2014 1:42 pm

Samantha Schoech has struggled with weight for most of her life.

"I am sort of a lifelong yo-yo dieter and like many women, weight is a frustrating topic for me," she tells NPR's Arun Rath.

As a feminist, she faces another struggle — the tricky prospect of balancing society's expectations of body image, without giving into them, and also wanting to be healthy.

She wrote about this tension in a piece for Ozy.com.

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Krulwich Wonders...
7:02 am
Sat January 11, 2014

Go Where Raisins Swell Into Grapes, And Lemons Light The Sky

Courtesy of Pierre Javelle & Akiko Ida

Originally published on Sat January 11, 2014 10:42 am

There's a book by the novelist China Mieville that describes two cities plopped one on top of the other. One is large-scale, the other smaller-scale, and while they live in entangled proximity, both cities have the same rule. Each says to its citizens, pay no attention — on pain of punishment — to what the "others" around you are doing. See your own kind. "Unsee" the others.

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The Salt
4:43 pm
Fri January 10, 2014

American Beer Fans, Praise The Heavens: A Trappist Brewery In U.S.

Spencer Trappist Ale, made by the first official Trappist brewery outside Europe, will go on sale next week in Massachusetts.
Nick Hiller The Spencer Brewery

Originally published on Mon January 13, 2014 3:27 pm

The town of Spencer, in central Massachusetts, isn't well known for ... well, anything, really. But it's about to become internationally famous — at least in beer-drinking circles.

Spencer is home to St. Joseph's Abbey, where robed monks are busy brewing the first American Trappist beer. If all goes as planned, Spencer Trappist Ale will be available in Massachusetts retail stores by the middle of next week.

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Harvest Desk
4:27 pm
Fri January 10, 2014

Planting Less Corn In 2014

Falling corn prices and questions about ethanol demand could lead Illinois farmers to plant fewer acres of corn this year.  

Patrick Kirchhofer is manager of the Peoria County Farm Bureau. He tells the (Peoria) Journal Star that farmers are instead taking a closer look at soybeans this year. That's after several years of increasing corn production fueled by higher prices.  

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Harvest Desk
4:05 pm
Fri January 10, 2014

Illinois Led Nation In Soybean Yields In 2013

2013 Soybean Yields (Bushels And Change From 2012)
USDA NASS

U.S. farmers harvested more corn in 2013 than in 2012, while the soybean harvest declined slightly, according to USDA reports released Friday. 

In 2013, Illinois farmers saw the best soybean yields in the nation, outpacing the soy heavyweight of Iowa. In 2013, the state of Illinois reported 49 bushels per acre, while Iowa farmers only got 45 bushels per acre out of their fields last year.

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The Salt
11:43 am
Fri January 10, 2014

A Green-Movement Website Shakes Up The Debate Over GMOs

After Grist's six-month-long series on genetically modified foods, some loyal readers accused the site of changing directions in the debate.
iStockphoto

Originally published on Fri January 10, 2014 11:52 am

A 26-part series on genetically modified food was not Nathanael Johnson's idea. And he didn't realize it would take six months, either.

Last year, Johnson was hired as the new food writer for Grist, a website for environmental news and opinion. Grist's editor, Scott Rosenberg, was waiting with an assignment: Dig into the controversy over GMOs.

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The Salt
6:40 pm
Thu January 9, 2014

Food Firms Trim Trillions Of Calories From Packaged Treats

To make a more healthful version of Edy's Grand Ice Cream, Nestle developed a technology that could cut half the fat and two-thirds of the calories from the frozen treat.
Erik S. Lesser Getty Images

Originally published on Fri January 10, 2014 7:30 am

It sounds impressive: Major food companies have slashed 6.4 trillion calories from packaged foods they sold in 2012 compared with 2007, a study reported Thursday.

But for each American, that number translates to about 78 fewer calories purchased each day, or the equivalent of cutting out one apple or 3 1/2 Hershey's Kisses.

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The Salt
12:13 pm
Thu January 9, 2014

Is Sugar Addiction Why So Many January Diets Fail?

Indulge or resist? Sugar cravings can be a serious challenge.
iStock

Originally published on Thu January 9, 2014 1:34 pm

We've survived the stretch between Thanksgiving and New Year's Day, when rich, sweet treats come at us non-stop. Now is the season of reform, when gym memberships, cleanse books and weight-loss plans sell like gangbusters.

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The Salt
2:47 am
Thu January 9, 2014

Blending Red Wine With Porter Ale: A Crossover Beer Worth The Buzz?

Sebastian Zutant is the owner of The Red Hen restaurant in Washington, D.C. He's also a sommelier. He and a friend at DC Brau have developed their own beer-wine mashup.
Allison Aubrey NPR

Originally published on Fri January 10, 2014 9:21 am

If you're a beer lover and your significant other tends more toward wine, is there a drink that can satisfy both of you?

How about a beer-wine mashup, combining two of mankind's oldest beverages?

"To me, it's kind of the magic in the middle," says Sebastian Zutant, sommelier and owner of the D.C. restaurant The Red Hen.

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The Salt
2:37 am
Thu January 9, 2014

The Fruits Of Free Trade: How NAFTA Revamped The American Diet

Originally published on Fri January 10, 2014 9:21 am

Walk through the produce section of your supermarket and you'll see things you'd never have seen years ago — like fresh raspberries or green beans in the dead of winter.

Much of that produce comes from Mexico, and it's the result of the North American Free Trade Agreement — NAFTA — which took effect 20 years ago this month.

In the years since, NAFTA radically changed the way we get our fruits and vegetables. For starters, the volume of produce from Mexico to the U.S. has tripled since 1994.

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Harvest Desk
5:10 pm
Wed January 8, 2014

Study: Cover Crops Can Ward Off Soybean Diseases

Visitors to the Peoria Farm Show learn about seeding cover crops in this 2013 file photo
Credit Peter Gray/WUIS

Midwest farmers who rely on healthy soybean harvests have one more reason to consider adding cereal rye into their crop rotation in 2014.

Research conducted in Illinois indicates certain cover crops left in the ground during the winter make the soil less vulnerable to diseases that attack the leaves and root systems of soybeans planted the following spring.

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The Salt
3:21 pm
Wed January 8, 2014

This GMO Apple Won't Brown. Will That Sour The Fruit's Image?

Soon after being sliced, a conventional Granny Smith apple (left) starts to brown, while a newly developed GM Granny Smith stays fresher looking.
Courtesy of Okanagan Specialty Fruits Inc.

Originally published on Wed January 8, 2014 9:29 pm

If you (or your children) turn up your nose at brown apple slices, would you prefer fresh-looking ones that have been genetically engineered?

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The Salt
10:51 am
Wed January 8, 2014

Whales, Dolphins Are Collateral Damage In Our Taste For Seafood

A sperm whale entangled in a drift net. A report says commercial fisheries around the world kill or injure 650,000 mammals a year.
Alberto Romero Marine Photobank

Originally published on Wed January 8, 2014 9:29 pm

Hundreds of thousands of marine mammals are injured or killed every year by fishermen around the world. And because most seafood in the U.S. is imported, that means our fish isn't as dolphin-friendly as you might expect.

Under pressure from conservation groups, federal regulators are preparing to tighten import standards to better protect marine mammals.

There was a time, more than 40 years ago, when U.S. fishermen killed millions of dolphins while fishing for tuna. After a public backlash, fishermen figured out how to minimize that so-called bycatch.

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Kitchen Window
7:14 am
Wed January 8, 2014

Leftover Liquor Finds New Life As Liqueur

Eve Turow for NPR

Originally published on Thu January 9, 2014 6:24 am

Years ago, on an overnight bus ride in Argentina, a waiter poked his head through the drawn curtains: "Whiskey or Tia Maria?" he offered as a post-meal drink. Unfamiliar with the latter, I decided to take a taste. He steadied himself on the rocking walls and poured me a serving of the almond-colored digestif. I could smell the coffee aromatics as I took my first sip. The sweet liqueur popped on my taste buds with flavors of vanilla, coconut and rum. "Good, right?" he asked. I nodded. As the sugar and alcohol settled my stomach, I knew I had to learn more about this dinnertime tradition.

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