Harvest Desk

Kitchen Window
11:03 pm
Tue October 29, 2013

Black Sesame Seeds Can Be So Much More Than A Decoration

Rina Rapuano for NPR

Originally published on Wed October 30, 2013 11:45 am

Asian and Middle Eastern cuisines have incorporated sesame seeds into both savory and sweet preparations for centuries. Yet for many Americans, sesame seeds seem to have little more use than as something to be sprinkled atop a roll or a loaf of bread.

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The Salt
4:32 pm
Tue October 29, 2013

Community Supported Canning Gets Locavores Through Winter

Cheryl Wixon's Kitchen will get you 54 jars of pasta and pizza sauces, cranberry ketchups and fruit jams and butters delivered between November and April." href="/post/community-supported-canning-gets-locavores-through-winter" class="noexit lightbox">
For $300, a share from Cheryl Wixon's Kitchen will get you 54 jars of pasta and pizza sauces, cranberry ketchups and fruit jams and butters delivered between November and April.
Courtesy of Andrea Hand

Originally published on Fri November 1, 2013 9:03 am

Community supported agriculture shares are moving out of the crisper and into the pantry.

That's the hope, anyway, of a growing number of farmers and small processors who are marketing local goods under the CSA model.

In traditional a CSA, a farmer sells shares of their fruit and vegetable crop ahead of the growing season to generate cash flow for the year. The farmer then provides boxes of seasonal produce on a regular basis to shareholders during the harvest.

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Shots - Health News
3:26 pm
Tue October 29, 2013

For A Longer Life, You Might Try Mowing The Lawn

Spiffing up the garden may also make your cardiovascular risk profile look better, too.
Lauren Mitchell Flickr

Originally published on Wed October 30, 2013 4:16 pm

We all know we're supposed to exercise daily, but precious few of us do. And it only seems to get harder with age.

There's a reason to try harder, though. Tacking more years of good health on to your life may be as simple as mowing the lawn more often and engaging in other everyday physical activities.

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The Salt
12:57 pm
Tue October 29, 2013

A Japanese iPhone Gadget Teases The Tummy With Food Smells

Simply plug the Scentee device into your iPhone jack and let the scent of grilled meat waft your way.
YouTube

Originally published on Tue October 29, 2013 2:35 pm

Have you ever wished that your iPhone could bring you the smell of coffee, curry or steak?

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The Salt
10:55 am
Tue October 29, 2013

Startups Try To Reroute Food Waste To The Hungry

Roger Gordon (left) is offered a box of bananas from a worker who was throwing away the lightly speckled fruit at Mexican Fruits in Washington, D.C. Gordon's startup, Food Cowboy, works with truckers to divert edible produce from landfills to food charities.
Serri Graslie/NPR

Originally published on Fri November 1, 2013 2:19 pm

In an alley in Northeast Washington, D.C., hundreds of pounds of produce are piled haphazardly on pallets. Mexican Fruits, a discount grocer, can't sell the fruit and vegetables inside these boxes because the food has gone soft or is lightly bruised. Some will be donated, but most boxes are destined for a large, green Dumpster nearby.

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Harvest Desk
10:45 am
Tue October 29, 2013

Income Up - Revenue Down At ADM

Credit ADM

Agribusiness giant Archer Daniels Midland Co. said today that its third-quarter earnings more than doubled partly on increased profit margins on ethanol. But the Decatur-based company says its results fell short of last year when adjusted to exclude an inventory credit.  

Revenue fell 2 percent but beat analysts' forecasts.  
Net income was $476 million, or 72 cents per share, up from $182 million, or 28 cents per share, a year earlier.  

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The Two-Way
8:26 am
Tue October 29, 2013

Sriracha Factory Under Fire For Fumes; City Sues

Bill Hogan Chicago Tribune/MCT/Landov

Originally published on Tue October 29, 2013 12:16 pm

Complaints from nearby residents about "burning eyes, irritated throats and headaches" have led the city of Irwindale, Calif., to ask a judge to order the company that makes Sriracha hot sauce to suspend production.

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The Salt
2:28 pm
Mon October 28, 2013

Goodbye Paper Menus? Restaurants Test The Water For Tablets

A restaurant customer tries out the Aptito app on a digital menu.
Courtesy of Aptito

Originally published on Thu October 31, 2013 10:52 am

When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.

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The Salt
1:04 pm
Mon October 28, 2013

Sandwich Monday: Lard Bread

Lard bread gives a bad name a good name.
NPR

There's a thing you can find, mostly in Brooklyn, called lard bread. It's bread, with cured pork baked right into it, and it's not the slightest bit embarrassed about its name. We had ours imported from Brooklyn's Mazzola Bakery.

Eva: Now I know when people call me "lard bread" they mean it as a compliment.

Miles: Hard outside with a ham surprise inside. This is the closest we'll ever come to a meat piñata.

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The Salt
9:06 am
Mon October 28, 2013

Buffett Family Puts Money Where Their Mouth Is: Food Security

Warren Buffett (left), Howard G. Buffett (center) and grandson Howard W. Buffett collaborated on a book about the challenges of feeding more than 2 billion more mouths by 2050.
Scott Eells/Bloomberg Bloomberg via Getty Images

Originally published on Mon October 28, 2013 1:06 pm

Oh, what a job. You've got $3 billion to address society's most intractable problems. So what do you do?

If you're philanthropist Howard G. Buffett, son of famed investor Warren Buffett, you set a deadline: 40 years.

And you move at "fast-forward" speed (that's the way Warren describes his son's pace) to steer the most vulnerable people on Earth towards a future where food production is efficient, plentiful and affordable.

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Shots - Health News
2:27 am
Mon October 28, 2013

Recipe For Strong Teen Bones: Exercise, Calcium And Vitamin D

Katherine Streeter for NPR

Originally published on Fri November 1, 2013 6:03 pm

It's really only a sliver of time when humans build the bulk of their skeleton. At age 9, the bones start a big growth spurt. And by the time puberty ends, around 14 or 15 years old, the adult-sized skeleton is all but done, about 90 percent complete.

But doctors say a lot of children aren't getting what they need to do that. Calcium and vitamin D are essential, sure, but so is lots of time jumping and running.

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The Two-Way
8:29 am
Sun October 27, 2013

Possible Listeria Contamination Leads To Recalls In 25 States

Fears of possible listeria contamination are forcing grocery stores in 25 states to pull refrigerated foods from shelves. Taylor Farms of Jessup, Md., is recalling products that include salad kits with packets of dressing due to concerns of a possible contamination, according to the U.S. Department of Agriculture.

NPR's Jim Hawk filed this report for our Newscast unit:

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The Salt
4:56 am
Sun October 27, 2013

A Sweet And Sour History Of Our Obsession With Candy

Originally published on Thu October 31, 2013 9:47 am

Trick-or-treaters demand it. Dentists despise it. Pop musicians have sung odes to it.

Love it or hate it, candy is a cultural fixation — and it isn't going anywhere.

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The Salt
7:07 am
Sat October 26, 2013

How A Portland Cook Became A 'Proud Copycat' Of Thai Food

Ricker's grilled eggplant salad with egg and dried shrimp.
Austin Bush

Originally published on Thu October 31, 2013 9:48 am

Andy Ricker is passionate about changing how Americans think about Thai food. So passionate that he was willing to go deep into debt for it.

Ricker spent the better part of a decade eating in roadside restaurants, noodle stands and home kitchens across Thailand before opening his first restaurant, Pok Pok, in Portland, Ore. Eight years later, Ricker has seven restaurants in Portland and New York City, and he's just written his first cookbook.

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The Salt
4:25 am
Sat October 26, 2013

Fish Sauce: An Ancient Roman Condiment Rises Again

Ava Gene's, a Roman-inspired restaurant in Portland, Ore., incorporates colatura, a modern descendant of ancient Roman fish sauce, into several of its dishes.
Deena Prichep NPR

Originally published on Sat October 26, 2013 10:19 am

Fish sauce — that funky, flavor-enhancing fermented condiment — is part of what gives Southeast Asian cooking its distinctive taste. But it turns out, this cornerstone of Eastern cooking actually has a long history on another continent: Europe. And it goes all the way back to the Roman Empire.

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The Salt
5:12 pm
Fri October 25, 2013

Aging Well: Keeping Blood Sugar Low May Protect Memory

Eating right and exercise are key to controlling blood sugar. So maybe you should skip that doughnut.
Pink Sherbet Photography Flickr

There's a growing body of evidence linking elevated blood sugar to memory problems.

For instance, earlier this year, a study published in the New England Journal of Medicine concluded that higher glucose may be a risk factor for dementia, even among people without type 2 diabetes.

So the question is, at what point does the risk of cognitive decline set in?

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Recipes
4:30 pm
Fri October 25, 2013

Death Becomes Whimsical On Dia De Los Muertos

Melissa Block/NPR

Originally published on Fri October 25, 2013 6:55 pm

On the Mexican Dia de los Muertos holiday, the living remember the dead. Some believe they are communing with the deceased. While it may sound morbid, Pati Jinich, a Mexican-born blogger, food show personality and author of Pati's Mexican Table, says it's a joyous occasion.

"People get ready to welcome people — those who have deceased and that presumably have license to visit just once a year," Jinich told All Things Considered host Melissa Block.

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The Salt
12:26 pm
Fri October 25, 2013

San Francisco Kitchen Lends Low-Income Food Entrepreneurs A Hand

Two employees of Alicia's Tamales los Mayas prepare tamales in the La Cocina industrial kitchen. Alicia Villanueva, the owner, and her team produce 3,000 to 5,000 tamales every week to sell in the Bay Area.
Courtesy of La Cocina

Originally published on Tue November 5, 2013 10:32 am

San Francisco's Mission District is a cultural crossroads for food, where Mexican bodegas and burrito shops meet gourmet bakeries and cutting-edge California cuisine. It's also home to a kitchen where some of the most promising food startups in the region are getting a boost.

When 52-year-old Alicia Villanueva migrated to San Francisco from Mexico in 2001, she began preparing tamales at home to make a living. She found clientele for her authentic, quality food easily, but says that she struggled to grow the business.

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Fitness & Nutrition
10:27 am
Fri October 25, 2013

How To 'Eat Good' In The 'Hood'

Originally published on Fri October 25, 2013 12:30 pm

Eating healthy can be a challenge, especially if you're on a tight budget. Host Michel Martin asks health guru and rapper Stic, of the rap duo Dead Prez, for his suggestions on eating well while on a so-called "hood" budget.

The Salt
10:03 am
Fri October 25, 2013

Does Bacon Really Make Everything Better? Here's The Math

According to big data, this bacon and avocado sandwich should be a party for your tastebuds.
iStockphoto

Originally published on Sat October 26, 2013 1:53 pm

You'd have to be living under a rock to miss the signs of our cultural obsession with bacon.

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The Salt
5:25 pm
Thu October 24, 2013

Almonds For Skinny Snackers? Yes, They Help Curb Your Appetite

The protein, unsaturated fat composition and fiber in almonds all very likely play a role in helping to curb appetites.
iStockphoto.com

Originally published on Sat October 26, 2013 1:54 pm

Americans seem to have a love affair with snacking.

As a society, we eat twice as many snacks as we did a generation ago. Women, on average, nosh on upwards of 400 snack calories per day, according to federal survey data. And men consume almost 600 calories a day in between meals.

So, if nibbling is our new pastime, researchers have a suggestion for one satiating snack that seems to help control our appetites: almonds.

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Farmer's Markets
4:13 pm
Thu October 24, 2013

'Green Saturday' Promotes Farmer's Markets

You've probably heard of Black Friday - but what about "Green Saturday"? No? Well that's a day the Illinois Stewardship Alliance and genHkids, non-profits aimed at promoting agriculture, nutrition and the buy-local movement, have recently come up with. And this Saturday marks the kick-off - with the group urging Illinois residents to support the state's farmers by purchasing their produce.

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Your Health
3:23 pm
Thu October 24, 2013

Want To Cut Calories? Try Snacking On Calorie-Dense Almonds

Originally published on Thu October 24, 2013 4:57 pm

A new study has found that people who snack on almonds really do eat less throughout the day. It's the combination of fiber, protein and the fact that we don't absorb all the calories we eat since we don't chew them very well. Another reason? They don't have carbs, which stimulate our appetites.

Harvest Desk
12:15 pm
Thu October 24, 2013

UPDATE: Sharing Sunshine State Citrus With Illinois Families In Need

UPDATE (Nov. 8)

The following is from the Central Illinois Foodbank:

The Springfield Rotary Club is working toward a goal of 2,000 pounds of citrus to be donated to Central Illinois Foodbank. The club currently is about half way to their goal and hopes the community will help them double their current total.

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The Salt
9:00 am
Thu October 24, 2013

Report: Meat Producers Ignore Pleas For Health, Environmental Reform

Chickens in a mechanized hatchery in Monroe County, Ala.
Buyenlarge/Getty Images

Originally published on Thu October 24, 2013 9:41 am

Five years ago, a landmark report excoriated the animal agriculture industry's practices and laid out a road map for how it could do better. But in the years since, the problems are just as bad — and maybe even worse.

That's the conclusion of the Johns Hopkins Center for a Livable Future. This week, the center scolded the industry again with a review of how it has fared in the years since the Pew Commission on Industrial Farm Animal Production released its original report.

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Parallels
2:09 am
Thu October 24, 2013

Following Bloomberg's Lead, Mexico Aims To Fight Fat

A street vendor fries food for lunch customers in Mexico City on July 10. Mexico has now surpassed the United States in levels of adult obesity, according to the U.N. Food and Agriculture Organization.
Ivan Pierre Aguirre AP

Originally published on Thu October 24, 2013 10:10 am

Nearly a third of all Mexicans are obese, putting Mexico at the top of the list of overweight nations — ahead of the United States.

In the battle against the bulge, lawmakers are taking aim at consumer's pocketbooks. They're proposing a series of new taxes on high calorie food and sodas. Health advocates say the higher prices will get Mexicans to change bad habits, but the beverage industry and small businesses are fighting back.

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The Salt
3:41 pm
Wed October 23, 2013

Are You A Sage Foodie? A Quiz To Test Your Food Literacy

Screenshot of the Food Literacy Quiz

Originally published on Wed October 23, 2013 5:06 pm

So, Food Day is almost upon us (it's Oct 24). And maybe it's time to test your mettle.

The folks behind this celebration have devised a Food Literacy Quiz to gauge your knowledge of all things food — from farm to table.

Think you know tomatoes? Well, by evaluating a series of photos shown in the first question of the quiz, you may learn something about how its seeds are dispersed.

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The Salt
2:30 pm
Wed October 23, 2013

Put Some Sizzle In Your Halloween Costume ... With Sausage?

Geene Courtney models a scarf, skirt, bracelets and a crown made from hot dogs, frankfurters and kielbasa in her role as Queen of National Hot Dog Week, circa 1955.
Hulton Archive Getty Images

Originally published on Wed October 23, 2013 3:56 pm

Still looking for a Halloween costume that makes a statement? Look no further than your grocery aisle, if you dare.

Ever since Carmen Miranda danced her way onto the silver screen with a fantastical fruit-laden hat in the 1940s, food as costume has provoked reactions of both delight and horror.

Costumes made of real food have sparked discussions about race, hunger, vegetarianism, commercialism, sexuality, morality and the ever-popular female body image for decades. Here are a few of the more memorable examples.

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Kitchen Window
12:04 pm
Wed October 23, 2013

In Roasts, A Touch Of Fruit Brings Out The Best In Meat

T. Susan Chang for NPR

Originally published on Wed October 23, 2013 4:35 pm

When the late, great Marcella Hazan passed away a few weeks ago, many people recalled with fondness her recipe for roast chicken with two lemons, and so did I. It was one of the first recipes I ever learned. I loved it at every time of year, but never more than in fall. Did it even count as cooking? It was nothing more than a small chicken, seasoned and roasted with two pierced lemons in the cavity, but it had a way of warming people from the inside out. The juices deceived the senses, suggesting hours of care and attention. The pleasure, though, was undeniably real.

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Harvest Desk
11:41 am
Wed October 23, 2013

Expected Bumper Crop Has Corn Prices Dropping

Farmers have been riding a wave of high corn prices in recent years, but an expected bumper crop has corn prices dropping.
Amy Mayer/Harvest Public Media

On a clear fall day in central Iowa, Aaron Lehman climbed into the cab of his green combine with a screwdriver to do some maintenance. He was hoping his corn had a couple more weeks to grow before harvesting because the price per bushel this fall is much lower than it has been for the past three years.

Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season, and many economists expect the price of corn to drop to its lowest level in recent years.

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