Harvest Desk

The population of northern Colorado is booming, and we're not just talking about people here.

The number of dairy cows is now higher than ever.

At the northern edge of the state, Weld and Larimer counties are already home to high numbers of beef and dairy cattle, buttressed by the region's numerous feedlots, which send the animals to several nearby slaughterhouses. But an expansion of a cheese factory owned by dairy giant Leprino Foods will require even more cows.

It's about 6:30 in the morning at a Starbucks near Santa Monica beach, and David Rodriguez Ordunez is checking Facebook while charging his phone.

He's one of 44,000 people living on the streets in and around Los Angeles — and he's one of three homeless people at the coffee shop this morning.

"Since there's Internet here, that's mainly one of the purposes. I've usually got to find locations to actually have access," Ordunez explains.

Why Starbucks instead of the library? "Well, the library opens like at 10 o'clock or something," he says.

When I was kid, "What's for dinner?" was not a question you asked at the last minute. My mom, Dorothy Glinton, was an expert at planning what she would put on the table.

"I always knew what I was going to cook. I didn't come in running," Ma recalls.

But these days, even she eats out a few times a week. "But I don't go to a restaurant in the evening," she told me. "I do most of my eating in a grocery story right now, picking up a hot soup, going to a salad bar."

Honey, I shrunk the queso.

Cyclist Teaches Kids To Use Fun To Prevent Type 2 Diabetes

May 3, 2016

Jaime Rangel holds a bike tire and begins checking with his hands for thorns and other sharp objects that might be puncturing the tire's rubber tread. His fingers, stained with black patches of oil, move quickly and seamlessly. He's done this type of work dozens of times before.

All around him, a steady stream of kids line up to get their bikes' flat tires and faulty brakes fixed at this free event at a park in southeast Fresno, Calif.

The food glitterati will gather in Chicago Monday night for the black-tie James Beard Chef and Restaurant Awards, known as the "Oscars of the food world." Most of the categories sound like industry fare: Outstanding Restaurant Design. Best Chef: Great Lakes. Best New Restaurant. Rising Star Chef of the Year. There's not much of interest for anyone outside the foodies and food world orbit. Except, that is, for a sneakily subversive category: America's Classics.

NBC's reality show The Biggest Loser turns dieting into a grueling training regime fit for gladiators. The victor this past season was Roberto Hernandez. He dropped a whopping 160 pounds to reach a body weight of 188 pounds.

Philadelphia's historic Italian Market is known for its cheeses, meats, fresh pastas and chocolate. Running 10 city blocks through south Philadelphia, it's one of the oldest and largest open-air markets in the country. But what would a tour through this vibrant neighborhood be like without the ability to see?

That's where Philly Touch Tours comes in. The guide company specializes in offering hands-on tours of Philadelphia.

An increasing number of people are discovering, to their embarrassment, that their emails are subject to the Freedom of Information Act. Scientists at state-funded universities have been forced to disclose emails that revealed cozy ties with the public relations arms of biotech and organic food companies.

Hoping to keep your mental edge as you get older? Look after your heart, a recent analysis suggests, and your brain will benefit, too.

A research team led by Hannah Gardener, an epidemiologist at the University of Miami, analyzed a subset of data from the Northern Manhattan Study, a large, ongoing study of risk factors for stroke among whites, blacks and Hispanics living in the Washington Heights neighborhood of New York City.

You know that feeling when your body is really craving a nice salad, but the only thing in your fridge is day-old pepperoni pizza? And you don't want to go through all the trouble of heading to the grocery store to gather all the ingredients for salad, so you settle for the pizza?

Well, Neanderthals feel you — kind of.

See, researchers are finding that Neanderthals and early humans weren't all that different — they even got together and made babies every now and then.

With more than 1,300 breweries producing some five-and-a-half thousand different types of beer, Germany is serious about the amber nectar. There's even a word for it – bierernst – which means "deadly serious" and translates literally as "beer serious."

It's been a good week for employees of Chobani. They learned that they could eventually own about 10 percent of the rapidly expanding Greek yogurt company. That could potentially make millionaires of some workers, if the privately held company is sold or goes public.

It's a grand gesture, and reflects a rising trend in employee ownership.

The newest apiary inspector at the Maryland Department of Agriculture has four legs, golden fur and a powerful sniffer.

Mack, a 2-year-old yellow Lab, joined the team last fall to help his mom, chief apiary inspector Cybil Preston, inspect beehives for American foulbrood — AFB — a highly contagious bacterial disease that infects honeybee brood and, eventually, kills the colony.

UIS Community Garden Facebook Page

We're more than halfway through Earth Week. At the University of Illinois Springfield, there are still events planned. 

Nashville Hot Chicken is showing up everywhere lately, from fast-food marquees to trendy restaurant menus. But to find the real thing, you might start in a nondescript strip mall on the northeast side of Nashville, Tenn.

Here at Prince's Hot Chicken Shack, people line up long before the doors open to get their fix.

"Need my hot chicken," says construction worker Jose Rodriguez as he approaches the kitchen window to place his order. "I'm going to get two hot of the breast quarters."

Harriet Tubman, who will soon be the first African-American to grace a U.S. currency note, spent her whole adult life raising money either to rescue slaves or help them start life afresh on free soil. While her abolitionist friends in the North were generous contributors to the cause, Tubman also self-funded her heroic raids through an activity she enjoyed and excelled at: cooking.

Tubman's role as a professional cook, which provided her with a much-needed source of money in her long and poverty-stricken life, has often been overlooked.

Ahmir "Questlove" Thompson, the drummer and leader of The Tonight Show's house band The Roots, says he's obsessed with the creative process. His new book, somethingtofoodabout, is a collection of his interviews with chefs about how art and creativity apply to their preparation and presentation of food.

Take a look at some lawns this spring. You might see something that looks like a crown of thin leaves and spikey, yellow flowers shooting over the grass, particularly if you live in the South. If the stems are triangular, you've just found a sedge. Dig it up. If it's the right kind of sedge, clinging to the roots will be a few chewy, brown, marble-sized tubers called tiger nuts.

When orchardist Eliza Greenman walks through a field of apple trees and gazes upon a pocked array of blemished and buckled fruits — scarred from fighting fungus, heat and pests — she feels a little thrill of joy. "I'm absolutely infatuated with the idea of stress in an orchard," says Greenman, who custom grafts and grows pesticide-free hard cider apples in Hamilton, Va. These forlorn, scabbed apples, says Greenman, may actually be sweeter.

VIDEO: Chocolate Bars With A Political Bite

Apr 26, 2016

It's often said that Washington, D.C., is a town obsessed with politics. Apparently, that obsession extends to its chocolatiers.

When it comes to reversing the obesity epidemic, there have been glimmers of hope that the U.S. might be making headway, especially with young children.

When it comes to introducing babies to solid foods, rice cereal is often first. And rice is a staple in many baby and toddler foods.

But, as we've reported, multiple studies have found that rice-based foods contain traces of arsenic, and sometimes levels are surprisingly high.

This April marks the 20th anniversary of National Poetry Month, and here at The Salt, we wanted to celebrate with a selection of the sauciest, most scrumptious verses about food.

When Laura Dunn decided to make a film about America's foremost farmer-philosopher, Wendell Berry, she ran into one significant complication: He was willing to be interviewed, but he didn't want to go on-camera.

Berry, an old-fashioned man to his core, believes that experiencing the world through computer or movie screens diminishes literacy and deadens the imagination.

As a Latina who married into a Jewish family, I've long lobbied my in-laws to include beans and rice on the Passover menu. The holiday is a time when Jews avoid leavened foods in commemoration of their biblical exodus from Egypt — when they had to flee so fast, they couldn't even let the bread rise.

But beans and rice aren't leavened, I've argued, so why not include them in the Seder meal? The answer I've long gotten from my mother-in-law: tradition.

Editor's note: This week, to mark the 400th anniversary of William Shakespeare's death, we will be running a series of stories examining the links between food and the Bard.

In Shakespeare's time, England was a hungry and volatile nation.

Earth Day got you thinking about how your diet impacts the planet?

The World Resources Institute has news to ease a meat-lover's conscience: In a new report, it says you don't have to bid burgers bye-bye in order to reduce the environmental footprint of what you eat. Cutting back could go a long way, it says.

In the report, the nonprofit calculates the planetary effect of various possible changes in how the world eats.

"Junk food? Not at McDonald's!"

At least, that's what the fast-food chain hopes to convince Israel's health minster.

The gutsy slogan appeared at the top of full-page advertisements in Israeli newspapers last weekend after health minister Yakov Litzman called for a boycott of McDonald's in Israel – part of a new push to combat ballooning obesity and unhealthy eating habits in the country.

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