Harvest Desk

Health
4:14 am
Wed February 5, 2014

You May Be Eating More Sugar Than You Realize And That's Bad

Originally published on Wed February 5, 2014 6:19 am

Transcript

RENEE MONTAGNE, HOST:

Sugar, we all know from early childhood that it's not the best thing to eat, although most of us love it. But a new study hits home why researchers have found that too much of a sweet tooth can be really bad for our hearts. Still, limiting sugar is sometimes easier said than done, because it's added to so many foods we eat. And some of us, even without realizing it, eat an entire day's worth of sugar before we ever leave the house in the morning.

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Kitchen Window
11:02 pm
Tue February 4, 2014

A Meal To Honor Early African-American Cookbook Authors

David Betts/Metropolitan Photography

Originally published on Wed February 5, 2014 10:24 am

The earliest African-American cookbook authors brought me back to a food career I thought I had left behind. Years ago, I was a pastry chef, but I changed course and went to graduate school for a doctorate in American history. Lately, I've been drawn back into the food world thanks to these authors and their determined pursuit of independence and equality through their cooking and writing.

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The Salt
5:12 pm
Tue February 4, 2014

When His Pit Burned Down, Southern BBQ Master Took Hogs On Tour

Pitmaster Rodney Scott seasons a roasting hog behind a barbecue restaurant in Birmingham, Ala. Scott has been touring the South with a makeshift barbecue pit to raise money to rebuild his family's cookhouse after it burned down in November.
Debbie Elliott/NPR

Originally published on Tue February 4, 2014 7:00 pm

In the tiny town of Hemingway, S.C., the Scott family has been selling barbecue out of its roadside general store for nearly a half-century. The smoky, vinegary pork has reached legendary status around the South.

So when the Scotts' wooden cookhouse went up in flames late last year, barbecue brethren cooked up a plan to get them back in business. What resulted is a part road trip, part old-fashioned barn-raising tour called Rodney Scott's Bar-B-Que in Exile Tour.

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The Salt
3:41 pm
Tue February 4, 2014

Sweet Tooth Gone Bad: Why 22 Teaspoons Of Sugar Per Day Is Risky

Even seemingly healthful foods can contain unexpected spoonfuls of sugar.
Meg Vogel/NPR

Originally published on Tue February 4, 2014 7:00 pm

We've written lots lately about the potentially addictive qualities of sugar and the public policy efforts to limit consumption.

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Harvest Desk
3:37 pm
Tue February 4, 2014

U.S. Senate Approves Farm Bill

After more than two years of debate on Capitol Hill, a new farm bill is poised to become law after both the U.S. House and Senate approved it.
Credit andrewmalone/Flickr

The U.S. Senate passed the farm bill Tuesday by a vote of 68-32, sending it to the president’s desk and ending years of political wrangling.

Illinois Senators Dick Durbin and Mark Kirk were among the 68 "yea" votes.  To view Durbin's video statement on the farm bill vote, click here.

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The Salt
2:40 am
Tue February 4, 2014

How American Food Companies Go GMO-Free In A GMO World

Allen Williams grows corn and soybeans for Clarkson Grain, which has been selling GMO-free grain to Japan for years.
Dan Charles/NPR

Originally published on Thu February 6, 2014 7:12 am

Quite possibly, you've noticed some new food labels out there, like "Not made with genetically modified ingredients" or "GMO-free." You might have seen them on boxes of Cheerios, or on chicken meat. If you've shopped at Whole Foods, that retailer says it now sells more than 3,000 products that have been certified as "non-GMO."

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Harvest Desk
7:13 pm
Mon February 3, 2014

Colorado Creates Food Safety System For Marijuana Products

A marijuana plant glows purple under grow lights at 3D Cannabis Center in Denver, Colo.
Luke Runyon/Harvest Public Media

Colorado made history when it opened up licensed marijuana retail shops this year. Aside from just legalizing the purchase of smoke-able marijuana, it also means pot brownies have the potential to be big business. Food products infused with marijuana’s psychoactive ingredient, THC, are available in stores across the state.

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The Salt
5:14 pm
Mon February 3, 2014

All Hail The Asparagus Queen! How Ag Pageants Lure New Contestants

The 2011 Asparagus Queen, Megan Roskan, and runner-up Christine Merten wave to spectators during an Independence Day parade in Whitehall, Mich. With interests waning in agricultural pageants, organizers are relaxing the requirements to encourage more people to apply.
Courtesy of Phil Squattrito

Originally published on Mon February 3, 2014 6:33 pm

Forget Miss USA and Miss Universe.

Think you've got what it takes to be the Asparagus Queen?

Mainstream beauty pageants still get tons of applicants every year (even after the dip in participation during the 2008 recession). The same can't be said for the rural festival pageant circuits, The Wall Street Journal's Lindsay Gellman tells Audie Cornish on All Things Considered.

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The Salt
1:51 pm
Mon February 3, 2014

Food Comics Turn 'ZAP' And 'POW' Into 'Sizzle' And 'Bubble'

Lucy Knisley's Relish is a graphic memoir about how she discovered her love of food and cooking.
Courtesy of Lucy Knisley

Comic book heroes don't have to wear brightly colored spandex or possess superpowers to capture readers' imaginations anymore. They can don toques and wield whisks instead.

A growing number of comic artists are focusing on what's on their plates, rather than dreaming up intergalactic showdowns and caped crusader capers.

So less ZAP, BOOM, POW. More sizzle, crackle, bubble.

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The Salt
1:38 pm
Mon February 3, 2014

Sandwich Monday: Poppin' Pebbles, A Fruity Pebbles Spinoff

Pebbles and Bamm-Bamm get weird.
NPR

Originally published on Mon February 3, 2014 6:39 pm

For years, makers of kids' cereals have been upping the ante to get kids interested: hiding a toy surprise inside, adding multicolored marshmallows, setting bear traps in the cereal aisle. Now Post, maker of the classic Flintstones-themed Fruity Pebbles, has created "Poppin' Pebbles," an explosive Pop Rocks-cereal mashup.

Miles: This is the only cereal on the market that fizzes and foams in your mouth. Well, this and Cinnamon Rabies Crunch.

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Harvest Desk
10:57 am
Mon February 3, 2014

What Weather Will 2014 Bring?

Still plenty of uncertainty about the 2014 planting season, though the latest drought outlook paints a bleak picture for sections of the Great Plains.
Credit Climate Prediction Center/NOAA

  What you call “crazy weather,” Colorado state climatologist Nolan Doesken calls “climate variability.”

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Harvest Desk
5:00 am
Mon February 3, 2014

For Farmers With High Cash Rents, 2014 Could Be A Tough Year

Cash rents for non-irrigated cropland are highest in the Corn Belt
USDA NASS

With the price of farmland at record levels across the Corn Belt, many farmers have been renting acres to plant. Now, with the price of corn and soybeans in free fall, farmers that depend on renting risk big losses if they’re unable to negotiate lower rents.

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Shots - Health News
2:28 am
Mon February 3, 2014

What's Good For Baby Camels Could Be Good For Human Skin

Camels in Jordan supply the milk for a Missouri startup's skin-care line. The company is studying the milk's anti-inflammatory properties.
iStockphoto

Originally published on Mon February 3, 2014 3:17 pm

In parts of the Middle East, people drink camel's milk for its nutritional value. It boasts more vitamin C and iron than cow's milk, and it's lower in fat. But in the American Midwest, some people are rubbing camel's milk on their skin — in the form of a skin-care line from Jordan.

Penelope Shihab is the founder of a biotech company in Jordan — and the woman behind the Missouri startup that's working on the skin-care products.

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Shots - Health News
2:27 am
Mon February 3, 2014

Most Teens Aren't Active Enough, And It's Not Always Their Fault

The CDC would be happy with these guys, who were playing in Birmingham, Ala., in July 2013. Teenage boys say basketball is their favorite activity.
Mark Almond AL.COM /Landov

Originally published on Mon February 3, 2014 6:43 am

Sure, you think, my kid's on a football team. That takes care of his exercise needs, right? Probably not.

"There are these bursts of activity," says Jim Sallis, a professor of family and preventive medicine at the University of California, San Diego. "But if you think about it, one hour of playing football out on the field means that the vast majority of that time is spent standing around waiting for the next play."

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Shots - Health News
2:26 am
Mon February 3, 2014

Young Athletes Risk Back Injury By Playing Too Much

A West Coast team player kicks the ball during a match at the Adidas Challenges America's Youth Soccer Stars tournament in Venice, Calif.
Getty Images

Originally published on Tue February 4, 2014 8:27 am

Jack Everett sat on his living room couch wearing a back brace, eyes glued to a massive TV set playing his favorite video game, NHL 2013.

"I'm the Boston Bruins," the 10-year-old said as he deftly worked the video controls. "The guy that just shot was Milan Lucic. He's a really good guy on our team."

Whether at home or during recess at his elementary school in suburban Los Angeles, Jack's young life now is about sitting still.

"Well, I can eat lunch with friends, and I play cards," Jack says. But his classmates are out running and jumping outside.

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The Salt
3:10 pm
Sun February 2, 2014

Marijuana-Laced Treats Leave Colorado Jonesing For Food-Safety Rules

Truffles are among the many foods infused with THC – the chemical in marijuana that gives you a high — already for sale in Colorado.
Luke Runyon/KUNC/Harvest Public Media

Originally published on Tue February 4, 2014 11:00 am

Where there's pot, there's pot brownies. But how do you make sure those high-inducing sweets are safe to eat?

Colorado regulators are wrestling with that question now that the state has legalized recreational marijuana. From sodas and truffles to granola bars and butter, food products infused with THC – the chemical in marijuana that gives you a high — are already for sale.

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Shots - Health News
11:55 am
Sun February 2, 2014

Poll: Support For High School Football, Despite Concussion Risks

Most Americans are aware that football carries a risk of concussions. An NPR poll found a large proportion of people believe safety improvements are needed for football to remain a high school sport.
iStockphoto

Originally published on Tue July 22, 2014 1:26 pm

Making sure that children are active often means getting them interested in sports. But parents have to weigh the health risks of those sports, including hits that can cause concussions.

Concussions are brain injuries. Most people, including kids, recover from a concussion. But concussions, particularly repeated ones, can lead to serious, lasting health problems.

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The Salt
10:49 am
Sun February 2, 2014

Sap Discovery Could Turn Syrup-Making Upside Down

Buckets collect sap on maple trees in Vermont. A new discovery means that sap doesn't have to be collected from mature trees out in the wild.
Toby Talbot AP

Originally published on Mon February 3, 2014 11:51 am

Last year researchers at the University of Vermont announced something that could change the way we think about Vermont — or at least how it produces its famous maple syrup.

The time-honored method calls for inserting a tap near the bottom of a tall, mature maple tree. At the end of February, the tree thaws, and voila: Sap starts flowing out the spigot at the bottom.

But in 2010, these researchers were testing ways to gather sap from mature trees when they noticed something unusual.

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Food
4:31 am
Sun February 2, 2014

Folding Your Pizza Inside-Out And Other Revolutionary Pro Tips

Cooking Channel/Dan Pashman

Originally published on Sun February 2, 2014 1:17 pm

Sunday is a big day for Super Bowl watching and for pizza eating. And of course there's not just one way to eat a slice. Dan Pashman of Sporkful.com has been exploring the many approaches to pizza consumption and has advice for both traditional and adventurous eaters.

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Food
9:03 am
Sat February 1, 2014

What's Best To Drink With Pizza And Football?

Originally published on Sat February 1, 2014 11:00 pm

Transcript

SCOTT SIMON, HOST:

This Super Bowl weekend millions of slices of pizza will be consumed and 51 million cases of beer. But there are a lot of beverages to wash down a slice. Katie Parla is a journalist and food historian. She's from New Jersey, where the game will be played, but she lives in Italy now and has written about beverages that go with pizza for Saveur magazine. She joins us on the line from Rome. Thanks very much for being with us.

KATIE PARLA: Thanks for having me.

SIMON: So what's your beverage lineup?

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The Salt
4:20 pm
Fri January 31, 2014

Southern Fishermen Cash In On Asia's Taste For Jellyfish

Cannonball jellyfish soak up the sun on a South Carolina beach. Fishermen are now pursuing the pest that used to clog their shrimping nets.
Courtesy of Steven Giese

Originally published on Tue February 4, 2014 4:39 pm

On the Southeast coast of the U.S., jellyfish have earned a lengthy rap sheet for stinging beachgoers and getting tangled in shrimpers' nets. But lately, the tides have turned for shrimping, and some fishermen in South Carolina, Georgia and Florida are reaping profits from their local pests, the cannonball jellyfish, or "jellyballs."

"The shrimp season [of 2013] was the worst ever in history here," says Howell Boone, a shrimp trawler in Darien, Ga."The jellyfish industry has been about the best thing that's happened to us."

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The Salt
2:18 am
Fri January 31, 2014

For A Twist On The Lunar New Year Dumpling, Add Green Tea

Ying Compestine's green tea-steamed shrimp dumplings.
Lucy Schaeffer Houghton Mifflin Harcourt

Originally published on Fri January 31, 2014 1:32 pm

Friday is New Year's for the millions of people around the world who celebrate the Lunar New Year. This year is the Year of the Horse.

On Morning Edition, Ying Compestine, a cookbook and children's book author, talks about her favorite dish for the holiday: steamed dumplings infused with green tea. They appear in her most recent book, Cooking with an Asian Accent.

The New Year holidays of Compestine's youth were very austere. She came to the U.S. as a grad student in the 1980s, but she grew up in Maoist China.

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The Salt
2:00 am
Fri January 31, 2014

Super Bowl Ads Go Healthy: Selling Yogurt With A Steamy Kiss

The Full House cast John Stamos, Bob Saget and Dave Coulier are featured in Dannon's Superbowl ad.
OikosYogurt/Youtube

Originally published on Fri January 31, 2014 6:58 am

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The Two-Way
10:18 pm
Thu January 30, 2014

Beer Drone Can Buzz The Skies No More, FAA Says

A video showing beer being delivered to ice fishermen on a frozen lake became a hit this week — but the FAA says Lakemaid Beer's drone days are over, for now.
YouTube

Lakemaid Beer is brewed in Stevens Point, Wis., and distributed to several states in the region. But it was a very local delivery that put the company out of favor with the Federal Aviation Administration.

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The Salt
6:14 pm
Thu January 30, 2014

Small Cuts To Food Stamps Add Up To Big Pains For Many Recipients

The farm bill proposes a $1 billion cut to food stamps, which would affect nearly 850,000 struggling families who already depend on food banks like the Alameda County Community Food Bank in Oakland, Calif.
Antonio Mena Courtesy of Alameda County Community Food Bank

Originally published on Thu January 30, 2014 7:00 pm

In a rare display of bipartisanship, the House of Representatives Wednesday approved a massive five-year farm bill that costs nearly half a trillion dollars.

The bill includes some reductions to food stamps, known as the Supplemental Nutritional Assistance Program, to the tune of nearly $1 billion a year. It's far less than what many Republicans had wanted. But the cuts are large enough to worry some Democrats and many food stamp recipients.

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The Two-Way
4:04 pm
Thu January 30, 2014

Utah School Draws Ire For Taking Kids' Lunches; Debt Cited

Uintah Elementary School in Salt Lake City, where up to 40 students were served lunch Tuesday — only to have it discarded. They were told they didn't have enough credit on their accounts.
Google

Originally published on Fri January 31, 2014 7:41 am

Two state senators are paying a visit to an elementary school in Salt Lake City on Thursday, after reports emerged that the school had served meals to dozens of students — only to throw them away after a cashier confirmed their accounts had an outstanding balance.

Anger and frustration followed the incident, which affected up to 40 students Tuesday at Uintah Elementary School, The Salt Lake Tribune reports.

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The Salt
11:23 am
Thu January 30, 2014

Your Nose Knows Which Foods Are Fattiest

Charles, Prince of Wales, smells before tasting some ice cream during a visit to Gloucestershire. Maybe he was sniffing for fat?
Barry Batchelor/Getty Images

Originally published on Fri January 31, 2014 10:11 am

A lot of us can agree that low-fat ice cream is a sad substitute for the real deal. It's not as creamy, and it just doesn't taste as good.

Now researchers are saying it may even smell different.

Researchers from the Monell Chemical Senses Center have found that people can actually smell differences in dietary fat in food.

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The Salt
10:33 am
Thu January 30, 2014

Grade Inflation In The Maple Syrup Aisle: Now Everything Is An 'A'

The old and new maple syrup grading systems compared.
Courtesy of Butternut Mountain Farm

Originally published on Thu January 30, 2014 4:03 pm

Why would you choose a B grade if you can get an A?

Ask a baker. They'll tell you that if you like richer, darker, more intense maple syrup, you should pick Grade B.

But the idea that B beats A seems counterintuitive to lots of consumers who are just looking for something sweet to pour on their morning pancakes.

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Found Recipes
10:25 am
Thu January 30, 2014

A Surprise Play: Beefy Butternut Squash Chili

Just like the Super Bowl, the Beefy Butternut Squash Chili takes a couple of fall favorites and pairs them in a winter classic.
John Lee Courtesy of Rebel One

Originally published on Thu January 30, 2014 7:00 pm

Take it from a pro: To host a good football party, you need to bring the food out in waves. Food Network's Sunny Anderson is a veteran of Super Bowl parties, and she's learned a little something from the players on the field. Just like the big game itself, it pays to serve your guest by the quarter.

"You've got to space it out," she says. "You can't just slam your guests with food in the beginning. They won't make it to halftime."

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The Salt
7:38 am
Thu January 30, 2014

Meet The Cronut's Humble Offspring: The Doughscuit!

The honey-glazed doughscuit is a combination of "doughnut," "biscuit" and "life-changing."
NPR

Originally published on Fri January 31, 2014 10:11 am

I first met the doughscuit at last weekend's Donut Fest in Chicago, where 15 doughnut-makers get together to try to kill you, for charity. They serve 1/4 portions of doughnuts, but still, after a few tables you feel yourself slowing down and thinking there's no way you'll make it through.

Everything starts to taste the same. Your mustache, if you have a mustache, is glazed. You look around at the thousands of doughnuts and wonder if you totaled up the calories in this room, how many delicious pounds it would be.

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