Harvest Desk

Shots - Health News
9:46 am
Wed November 27, 2013

Estrogen May Not Help Prevent Fuzzy Thinking After Menopause

Hormones clearly influence a women's health, but figuring out how is a tricky business.
Andrew Ostrovsky iStockphoto.com

Originally published on Wed November 27, 2013 10:16 am

There's a widely held belief that women experience moodiness and fuzzy thinking because of the drop in estrogen during menopause. And women have looked to hormone replacement therapy for relief.

But researchers increasingly think there's not much of a link between declining levels of estrogen during menopause and cognition.

Read more
NPR Story
9:12 am
Wed November 27, 2013

Mashing Up Holiday Favorites For The 'Thanksgivukkah' Table

Sweet potato latkes
Courtesy Joan Nathan

Originally published on Wed November 27, 2013 6:21 pm

The second night of Hanukkah is converging with Turkey Day this year, forming a rare and delicious holiday that's being called "Thanksgivukkah."

As if cooking a 15- or 20-pound turkey isn't enough, many families will be trying to add traditional Hanukkah foods to the table. Joan Nathan, one of the country's foremost authorities on Jewish cooking, has some ideas on how to elegantly combine the two holidays: sweet potato latkes with celeriac root and apple (recipe below), ginger cookies decorated with menorahs and turkeys, and even kale salad with olive oil.

Read more
Kitchen Window
7:26 am
Wed November 27, 2013

Even In Winter, Let Salads Reflect The Season

Laura B. Weiss for NPR

Originally published on Wed November 27, 2013 6:24 pm

When the days would grow shorter and the weather would turn wintry, I used to find myself despairing over the quality of salad fixings at my local market. Limp, tired lettuce. Pale tomatoes as hard as potatoes. Cucumbers with skins like buffalo hides. So I'd stop making salads altogether, until springtime rolled around and the first crop of tender young greens would show up at my local farmers market.

Read more
Food
2:26 am
Wed November 27, 2013

Squash Your Thanksgiving With Tips From The Test Kitchen

Joe Keller Courtesy America's Test Kitchen

Originally published on Wed November 27, 2013 12:23 pm

Squash is the ultimate Thanksgiving food, not turkey. So says Chris Kimball, host of the PBS show America's Test Kitchen.

"Of all the things they served in that first Thanksgiving, there might not have been turkey," Kimball says. Early revelers may have dined on small birds or venison. "The one thing we know they did have was squash. So, if you want to go back to the first Thanksgiving, this is the item to start with."

Read more
The Salt
2:23 am
Wed November 27, 2013

After Years Of Pasta, Rice Returns To A Filipino Family Kitchen

Melanie Vanderlipe Ramil with her grandmother, who taught her to make the Filipino dish lumpia, in 2009.
Courtesy of Melanie Vanderlipe Ramil

Originally published on Wed November 27, 2013 10:40 am

NPR continues a series of conversations about The Race Card Project, where thousands of people have submitted their thoughts on race and cultural identity in six words. Every so often NPR Host/Special Correspondent Michele Norris dips into those stories to explore issues surrounding race and cultural identity for Morning Edition.

Read more
Harvest Desk
9:09 pm
Tue November 26, 2013

Buffett: "Everybody Can Do Something" To Fight Hunger

Howard G. Buffett
Credit Peter Gray/WUIS

Farmer and philanthropist Howard G. Buffett had several messages for his hometown crowd this week. Among them?  "Everybody who is physically able" can do something to fight hunger.

Buffett spoke Tuesday before signing copies of his latest book, 40 Chances, at a fundraising event for Decatur area charities.  

Read more
Recipes
3:51 pm
Tue November 26, 2013

Susan Stamberg's Other Favorite Holiday Cranberry Dish

iStockphoto

Originally published on Tue November 26, 2013 4:56 pm

NPR's Susan Stamberg has a booming laugh, a probing mind, and, of course, a cranberry relish recipe that's infamous in public radio land. But there's another dish that has graced her holiday table through the years — a dish that's been overshadowed by her mother-in-law's cranberry relish. It's Madhur Jaffrey's cranberry chutney.

Jaffrey is an actress who has become perhaps the world's best-known authority on Indian cooking, authoring more than 15 cookbooks.

Read more
The Salt
3:09 pm
Tue November 26, 2013

In Vermont, A Wild-Game Church Supper Feeds The Multitudes

Adventurous carnivores from all over New England have been flocking to the Wild Game Supper in Bradford, Vt., for almost 60 years. The fare at this year's event included beaver, boar, moose and buffalo.
Herb Swanson for NPR

Originally published on Tue November 26, 2013 7:32 pm

The wild-game supper has traditionally been a way for rural America to share the harvest before winter sets in. Food historians trace the ritual back to Colonial times, when families had to hunt in order to eat well, and some providers were better shots than others.

Read more
NPR Story
2:21 pm
Tue November 26, 2013

Eating 'Wilder' Foods for a Healthier Diet

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. Hope you had a good Thanksgiving, this being the day after. One of the best parts of Thanksgiving is, I think, the leftovers. Don't they always taste better? Well, my next guest is here to tell us how we can get the most flavor and nutrition out of those leftovers and our food all year round.

Read more
The Salt
12:34 pm
Tue November 26, 2013

Beer-Tapping Physics: Why A Hit To A Bottle Makes A Foam Volcano

Morgan Walker NPR

Originally published on Wed November 27, 2013 11:37 am

Ah, the old beer-tapping prank: One strong hit on the top of an open beer bottle, and poof! Your IPA explodes into a brewski volcano.

"In one second, most of your beer has really turned into foam," says physicist Javier Rodriguez Rodriguez of Carlos III University in Madrid. "You better have put the bottle into your mouth, because you need to drink whatever is coming out."

Read more
Food
12:05 pm
Tue November 26, 2013

Don't Stuff The Turkey And Other Tips From 'America's Test Kitchen'

Originally published on Tue November 26, 2013 4:24 pm

If there's one Thanksgiving mistake Jack Bishop sees more than any other, it's people rushing to carve their birds. Bishop is editorial director of the public TV series America's Test Kitchen. He tells Fresh Air's Terry Gross, "Turkey needs to rest before you carve it ... and a lot fewer juices will end up on the carving board."

Bishop and Bridget Lancaster, also of America's Test Kitchen, share their tips for buying, seasoning and cooking a turkey, and describe some of their favorite side dishes.

Read more
The Salt
11:31 am
Tue November 26, 2013

Al Gore Goes Vegan, Following In Footsteps Of Bill Clinton

Former Vice President Al Gore has reportedly gone vegan.
Mark Lennihan AP

Originally published on Tue November 26, 2013 3:13 pm

The decision to give up entire food groups can be a radical attempt to reform an unhealthy diet, as former President Bill Clinton demonstrated when he revealed in 2011 that he'd gone vegan, after heart bypass surgery.

But more often in this day and age, eschewing animal products is political.

And so that's why we were interested to read that former Vice President Al Gore, one of the world's most famous environmentalists, had — like his former boss — gone vegan, too.

Read more
NPR Story
10:54 am
Tue November 26, 2013

Pie Pops: Bite-sized 'Pocket Pies' On A Stick

Transcript

MICHEL MARTIN, HOST:

Read more
The Two-Way
7:26 am
Tue November 26, 2013

If You Must Fry A Turkey, Listen To William Shatner First

Don't try this at home: Actor William Shatner in State Farm's Eat, Fry, Love: A Cautionary Remix video about how to safely fry a turkey.
State Farm

Originally published on Tue November 26, 2013 10:06 am

Read more
The Salt
2:08 pm
Mon November 25, 2013

Sandwich Monday: Oprah's 'Love Sandwich'

Peter wonders if starting P Magazine was such a good idea.
NPR

Originally published on Mon November 25, 2013 3:41 pm

Subscribers to Oprah's O magazine wait all year for the "Oprah's Favorite Things" issue, in which Oprah lists a bunch of things you need to buy if you want any chance of becoming Oprah. It's just out, and in it Oprah mentions that she makes for Stedman something she calls a "Love Sandwich." If you don't know who Stedman is, I'm not even going to put a link here to help you, because really, you should already know.

Read more
The Salt
12:10 pm
Mon November 25, 2013

An Omnivore's Dilemma: Would You Eat Michael Pollan Microbe Cheese?

Microbiologist Christina Agapakis (left) and artist Sissel Tolass show off the cheese they made with bacteria from human skin. The project was part of Agapakis' graduate thesis at Harvard Medical School.
Courtesy of Grow Your Own ... Life After Nature at Science Gallery at Trinity College Dublin

Originally published on Mon November 25, 2013 2:03 pm

Read more
Harvest Desk
9:33 am
Mon November 25, 2013

Why The 'Turkey Shortage' Won't Affect Your Thanksgiving Meal

No need to panic, there's still plenty of turkey to be had. The "shortage" was only from one company, Butterball, and affected large fresh birds.
Credit tuchodi via Flickr/Creative Commons

Watched the news lately? Then you might’ve heard about impending doom for Thanksgiving dinners across the country.

Read more
Harvest Desk
7:00 am
Mon November 25, 2013

Families In Rural America Brace For Food Stamps Cuts

The town of Sandoval was born along U.S. Route 51, which runs north-south from Kentucky to the state of Wisconsin. Once a booming corridor, this area in southern Illinois now sees extreme poverty.
Peter Gray/WUIS

As farm bill negotiations continue in Washington, D.C., it’s fairly certain that the Supplemental Nutrition Assistance Program, or SNAP, will be cut.  One proposal would trim the food stamp program by $4 billion over the next decade; the other would cut roughly ten times that much. 

That’s after the Obama Administration’s recession-era boost to SNAP expired November 1st, leaving the average family with about $30 less to spend each month.

Read more
Food
4:01 pm
Sun November 24, 2013

How Johnnie Walker Is Chasing The World's Middle Class

Johnnie Walker's success has come in part from emerging markets, like Mexico, Brazil and China.
Charley Gallay Getty Images for Johnnie Walker

Originally published on Mon November 25, 2013 10:39 am

Read more
The Salt
12:46 pm
Sat November 23, 2013

Pepsi Pressured To Fight Big Sugar's 'Land Grab'

Tractors sit on a sugarcane plantation on the land of a Guarani-kaiowá indigenous community in Brazil.
Tatiana Cardeal Courtesy Oxfam

Originally published on Sun November 24, 2013 11:15 am

The anti-poverty group Oxfam is asking Pepsi's shareholders to approve a resolution that, if passed, would force the company to disclose its sugar suppliers and investigate whether those suppliers are implicated in "land grabs" that unfairly take land from the poor.

Read more
Food
6:35 am
Sat November 23, 2013

Why Turkey Prices Fall At Thanksgiving

Originally published on Sat November 23, 2013 10:18 am

Transcript

SCOTT SIMON, HOST:

There are alternatives to turkey, from tofu to spaghetti carbonara, which is what Calvin Trillin says the Pilgrims would have chosen if they'd just known about it. But the center of most traditional Thanksgivings is that browned bird in the middle of the table. Now, it's just basic economics that when demand increases, so does price - except not for turkeys, during the Thanksgiving season.

CATHERINE RAMPELL: The prices will sort of be bumping along, doing their thing throughout the year, and then in November there's a huge drop.

Read more
The Salt
4:23 am
Sat November 23, 2013

Time To Mix Up The Manischewitz Turkey Brine For Thanksgivukkah

Manischewitz-brined turkey centers the Thanksgivukkah feast, surrounded by challah-apple stuffing, sweet potato bourbon noodle kugel, horseradish-spiked mashed potatoes, brussels sprouts with pastrami and pickled onions, and latkes with cranberry applesauce.
Macey J. Foronda for BuzzFeed

Originally published on Sat November 23, 2013 10:35 am

You may have heard that this Thursday isn't just Thanksgiving — it's also the holiday of Hanukkah. It's a once-in-a-lifetime convergence people are calling Thanksgivukkah. Which naturally raises two questions: How did this happen? And, more importantly, what do we cook for Thanksgivukkah dinner?

For more on the math of Thanksgivukkah, listen to my story on Weekend Edition. For more on the food, read on.

Read more
The Salt
5:06 pm
Fri November 22, 2013

Ancient Wine Bar? Giant Jugs Of Vino Unearthed In 3,700-Year-Old Cellar

Graduate student Zach Dunseth carefully excavates wine jugs found in the ruins of a Canaanite palace that dates back to about 1700 B.C.
Eric H. Cline Courtesy of Eric H. Cline/George Washington University

Originally published on Tue November 26, 2013 3:06 pm

It looks like our ancestors from the Bronze Age were way bigger lushes than we had ever realized.

Archaeologists have discovered a personal wine cellar in a palace that dates back to 1700 B.C. It's the oldest cellar known, and the personal stash was massive.

More than 500 gallons of wine were once stored in a room connected to the palace, located in modern-day northern Israel, scientists said Friday at a conference in Baltimore. That's enough vino to fill 3,000 wine bottles — or a seven-person hot tub.

Read more
The Salt
1:58 pm
Fri November 22, 2013

This Is What America's School Lunches Really Look Like

Courtesy of DoSomething.org

Originally published on Mon November 25, 2013 11:08 am

School lunch has never been the stuff of foodie dreams. I'm still haunted by the memory of my elementary school cafeteria's "brain pizza" – a lumpy oval thing topped with fleshy white strips of barely melted mozzarella that clumped together like neurons.

And it looks like America's school cafeterias are still turning out the culinary abominations, judging by the images on Fed Up, a fascinating online project showcasing school lunch photos submitted by students across the country.

Read more
The Salt
1:48 pm
Fri November 22, 2013

Why Slather This Spinach Field In Poop? It's All For Science

University of California, Davis food safety field scientists Michele Jay-Russell, Paula Kahn-Rivadeneira, Anna Zwieniecka, Navreen Pandher and Peiman Aminabadi celebrate the first day of their experiment testing E. coli survival in soil.
Courtesy of Fhon Saharuetai

Originally published on Sat November 23, 2013 4:06 pm

Why are these scientists in hazmat suits smiling? They're standing in a field that they are about to spread with raw manure — four different kinds of raw manure, to be exact.

Read more
Food
12:06 pm
Fri November 22, 2013

A Handful of Nuts, a Lifetime of Benefits?

Transcript

IRA FLATOW, HOST:

This is SCIENCE FRIDAY. I'm Ira Flatow. A growing body of evidence has been hinting that nuts - nuts - are good for us. The popular Mediterranean diet emphasizes nuts but, you know, most Americans only eat nuts on occasion. And I'm talking about, oh, that's less than once a week, except for me. I eat them every day, but that's another story.

Read more
Food
12:06 pm
Fri November 22, 2013

How to Avoid 'Food Failures' This Thanksgiving

Remember last year's overcooked, dried-out turkey? Don't let it become a tradition. In this episode of "Food Failures," Jeff Potter, author of Cooking for Geeks: Real Science, Great Hacks, and Good Food, dishes up a few tips for Turkey Day--like cooking turkey breasts separately from the legs, or microwaving potatoes to free up real estate on the stove.

Shots - Health News
10:57 am
Fri November 22, 2013

Insomnia Could Raise Risk Of Heart Disease And Death In Men

There's more than one reason to aim for a good night's sleep.
Charles Taylor iStockphoto.com

Originally published on Fri November 22, 2013 1:49 pm

There are lots of reasons to aim for a good night's sleep. Sleep helps us retain our memories. It helps our brains get rid of harmful toxins. But sleep might also play a role in heart disease.

Read more
Harvest Desk
9:27 am
Fri November 22, 2013

Farm Bill Talks Fall Through

While progress was reportedly made, it doesn't seem there will be a farm bill compromise on Capitol Hill any time soon.
Credit flickr/andrewmalone

Though farm bill talks heated up this week in Washington, key legislators emerged from negotiations Thursday disappointed and predicted there would be no progress until after Congress returns in December from its recess.

Read more
The Salt
1:57 am
Fri November 22, 2013

Thanksgivukkah: A Mash Of Two Holidays That's Easy To Relish

Mama Stamberg's Cranberry Relish is delicious over latkes.
Selena N.B.H. Flikr

Originally published on Wed February 5, 2014 1:35 pm

It's that time of year again. Time for Mama Stamberg's Cranberry Relish. Every year since 1972, around Thanksgiving, I've shared my mother-in-law's famous cranberry relish recipe on the radio. It's appallingly pink, like Pepto Bismol — but it tastes terrific.

This year, I bring my relish recipe to Thanksgivukkah. Next week, Thanksgiving and the start of Hanukkah fall on the same day. It's a rare convergence.

Read more

Pages