NPR is snacking its way around the country this summer, sampling a few delicacies that locals swear by and visitors want to find.
Today, pie is on the menu.
Bobkat's Purple Pie Place is a fixture in Custer, S.D. From chicken pot pie to strawberry rhubarb jalepeno, Trevor Yehlie and his family have been baking pies since 2009.
Customers hear that bumbleberry pie is the best on the menu — not from a bumbleberry bush but mixture of all the berries they use.
Yehlie's stepmother and a few helpers make 60-120 pies a day, he says.